Himalayan Restaurant

Vegetarian turnover stuffed with potatoes, peas, spices, herbs, and served with tamarind sauce.

Steamed dumplings stuffed with ground chicken, served with chutney. The dumplings are steamed and served with achar dipping sauce.

Boneless chicken pieces prepared in a Himalayan style sauce made from tomatoes, ginger, and garlic.

Tandoor baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and Himalayan sauce.

Bread and rice.

Prepared with onion, tomato, and seasoned with spices and cilantro.

Vegetable soup prepared with spices and herb.

Prepared with onion, garlic, spices, and garnished herb.

Delicately spiced lentil soup garnished with rice and chicken.

Vegetarian turnover stuffed with potatoes, peas, spices, herbs, and served with tamarind sauce.

Onion fritters seasoned with spices, served with chutney.

Vegetables dipped in spiced chickpea flour battered and deep fried to perfection. Deep fried ingredients served with Himalayan spices.

Cheese, deep fried cheese battered with chickpeas flour, seasoned with spices, and served with chutney.

Breaded then deep fried shrimps, served with chutney.

Tandoori roasted chicken wings, served with lemon and mint sauce.

Chicken pieces deep fried in chef special batter.

Potato and green pea pancakes, served with mint chutney.

Two crisp samosa topped with yogurt tamarind and mint chutney.

Stone grounded whole wheat fine flour flat leavened bread baked in clay oven, a typical bread from chef's , bread and rice.

Classic leavened bread made with wheat flour and baked in the tandoor, bread and rice.

Naan topped with chopped garlic and cilantro leaves, baked in tandoor, bread and rice.

Naan stuffed with finely chopped onion, baked in tandoor, bread, and rice.

Naan topped in Fine chopped Kashmir chili and cilantro leaves, baked in tandoor, bread, and rice.

Naan stuffed with cheese, bread, and rice.

Raisin, chestnut, and peanut stuffed with naan, bread, and rice.

Naan stuffed with marinated chicken, bread, and rice.

Naan stuffed with marinated lamb, bread, and rice.

Malty layered whole wheat baked in clay oven, traditional indian bread, bread, and rice.

Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle, bread, and rice.

Long, slender grained aromatic rice, bread, and rice.

Bread and rice.

Bread and rice.

Bread and rice.

Bread and rice.

Syrup with sweet ball.

Rice pudding, topped with almond walnut and raisins.

Bed fresh green salad with Himalayan style sauce.

Oven baked white chicken, onion, tomato, cucumber with lettuce, and greens.

Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

Steamed dumplings stuffed with vegetables, served with chutney, it consists of vegetables stuffed in flour dough, served with achar dipping sauce.

Steamed dumplings stuffed with ground chicken, served with chutney. The dumplings are steamed and served with achar dipping sauce.

Boneless chicken pieces prepared in a Himalayan style sauce made from tomatoes, ginger, and garlic.

Prepared with boneless chicken with diced onion and green pepper and finished with lime juice.

Boneless chicken pieces prepared in a Himalayan style sauce made from tomatoes, potatoes, onion, garlic, and ginger finished with lime juice.

Tandoor baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and Himalayan sauce.

Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and a touch of butter.

Boneless chicken cooked with light cashew nut and Himalayan sauce.

Boneless chicken with tomatoes, curry leaves, ginger, south Indian-style masala and coconut.

Boneless chicken battered with spices and sauteed with onion, tomato, and green paper.

Chicken in pureed spinach and grounded spices.

Stir fry of potatoes and cauliflower flavored with aromatic Indian spices.

Himalayan spiced potatoes and peas in a light masala gravy.

Carrots, cauliflower, potato, green beans, sauteed with Himalayan light sauce.

Sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

Garbanzo beans cooked in special blend of spices.

Yellow lentils slow cooked with tomatoes and spices.

Cabbage sauteed with mustard seeds, tomatoes, and spices.

Seasoned okra with tomatoes, bell paper, onions and Himalayan spice.

Roasted pureed eggplant with tomatoes, onions and a topped with cream.

Made vegetables dumplings, nuts, and paneer in a mild almond cream sauce.

Assorted vegetables in a mild cashew cream sauce.

Seasoned black lentils with a topped of cream.

Lightly creamed spinach sauteed with seasoned potatoes.

Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

Lightly creamed spinach and Indian cheese.

Lightly creamed spinach and tofu.

New Zealand boneless diced lamb cooked with Himalayan style.

Bone in goat cube cooked with traditional homemade sauce and grounded spices.

Lamb cooked with grounded spices and diced onion, tomato, and green paper.

Boneless lamb pieces prepared in a Himalayan style sauce made from tomatoes, potatoes, onion, garlic, and lime juice.

Marinated diced lamb cooked in light creamy onion and tomato sauce and finished with grounded spices.

Diced lamb stir fry with grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

Marinated tandoor cooked lamb prepared with a creamy sauce.

Cooked with pureed spinach, onion, and touch of cream.

Lamb cooked with south Indian style sauce and finished with coconut sauce.

Black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

Black tiger shrimp cooked with south Indian style coconut sauce.

Shrimp cooked in pureed of spinach, cooked with onion and garlic.

Atlantic salmon cooked in a Himalayan style homemade sauce and finished with fenugreek leaf.

Diced fish cooked with onion ginger and garlic, finished with lime juice.

Fish cube cooked with south Indian coconut sauce.

Chicken marinated overnight in a Himalayan-style sauce made from yogurt, grounded herbs.

Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor.

Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with lemon.

Himalayan spice marinated tender boneless lamb cooked in clay oven.

Shrimps marinated in a traditional Indian mixture of spices and sour cream finished on tandoor.

Thali, Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

Thali, Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, lamb tikka or lamb seikh kebab served with vegetables, lentil, rice, pickle, salad or raita.

Thali, your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetables, lentil, rice, pickle, salad or raita (lamb curry, lamb masala, lamb saag, shrimp masala, fish masala shrimp saag).

Mixed vegetable cooked with basmati rice.

Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

Pieces of lamb cooked with flavored spices mixed with basmati rice.

Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Noodle stir fry with bell paper, cabbage, and carrot.

Noodle prepared in Himalayan style soup.

Boneless white chicken marinated with non spicy herb.

Carrot, broccoli, and tofu.