J. Alexander's Redlands Grill

In-house made spinach dip with a blend of cheese, tomatoes, jalapenos and spinach served with a warm basket of tortilla chips and Pico de Gallo.

Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.

Finished with sugar-cured bacon salt and paprika and homemade pickle relish.

House smoked salmon, dill tartar sauce. Served with crisp toast points.

With bacon, cheddar cheese, tomatoes, cucumbers and croutons.

Croutons and Reggiano parmesan.

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette.

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

With Tillamook cheddar cheese.

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

Made in-house. Topped with Monterey Jack.

Served Au Jus.

Grilled chicken breast topped with Monterey Jack.

Nashville style hot chicken served southern slaw, kosher dill pickle and ranch dressing.

Slow-roasted served au jus.

A French Brasserie-style steak with garlic.

Aged beef.

Marinated ribeye.

Center Cut.

Aged Mid-Western Beef served au jus, cooked medium.

Served with Plum Creek bbq sauce.

Cured in-house with Thai Bang Bang sauce.

One-half chicken roasted and seasoned with our special herb blend.

South Carolina low country recipe.

Served with Remoulade sauce.

With wasabi mayonnaise, and served with a Toro dipping sauce.

Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw.

Made in-house carrot cake with pineapple, pecans, coconut, and carrots. Finished with cream cheese icing. Must give 24 hour notice.

Made in-house carrot cake with pineapple, pecans, coconut, and carrots. Finished with cream cheese icing. Must give 24 hour notice.

Made in-house carrot cake with pineapple, pecans, coconut, and carrots. Finished with cream cheese icing. Must give 24 hour notice.

The loaded baked potato comes with Sour Cream, Butter, Cheese, Bacon and Chives.

Made in-house carrot cake with pineapple, pecans, coconut, and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.