J. Gumbos - Frankfort Avenue

Crispy tortilla chips smothered with our drunken chicken and white chili. Topped with shredded cheese, jalapenos, sour cream and green onions.

Tortilla chips smothered with our spicy voodoo chicken. Topped with shredded cheese, jalapenos, sour cream and green onions.

Soft taco shells stuffed with our red hot buffalo chicken and creamy coleslaw. Topped with shredded cheese, jalapenos, sour cream and green onions.

A smear of drunken chicken sauce on seasoned French bread with shrimp and cheddar cheese toasted to perfection.

Dip our crawfish etouffee blended with dark red chili powder, cheddar cheese and served with tortilla chips.

Tender chicken slow-cooked in a lightly sweet butter hoison sauce. Perfect for those who like things on the mild side.

A blend of yellow corn, stewed tomatoes, onions and black beans in sweet and spicy cream sauce.Served over steamed rice with Texas Toast

Creamy, slow-cooked Camellia beans with yellow onion, smoked sausage and Cajun seasonings.

Traditional Creole-style jambalaya with sausage and the trinity bell peppers, onions and celery.

We start with a deep brown roux, onions and celery and is slow-cooked for over four hours and served with smoked sausage.

Tender Chicken slow-cooked in a sweet and spicy honey sriracha sauce.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper.

Tender chicken slow-cooked with garlic, red onion, and celery in a tangy Cajun buffalo sauce.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapenos and a hint of clove and dill.

Tender Shrimp smothered in our golden roux, with celery, onions and pepper.

Crawfish smothered in our golden roux, with celery, onions, and pepper.

Double portion of mac and cheese with your choice of shrimp or crawfish. Served with fresh toast.

Seasoned and buttered Texas toast.

Homemade bread pudding topped with a signature bourbon glaze.

An old fashioned classic made with pure Louisiana cane sugar.

Traditional creole-style jambalaya with sausage and bell pepper, onion and celery. Served over steamed rice and texas toast. Gluten-free.

A blend of yellow corn, stewed tomatoes, onions and black beans in sweet and spicy cream sauce. Served over steamed rice and texas toast. Spicy. gluten-free. Vegetarian. served spicy.

Tender shrimp smothered in our golden roux with celery, onion, and pepper. Served over steamed rice and texas toast. Served spicy.

Tender chicken slow-cooked with garlic, stewed tomatoes, cajun spices, and beer. Served over steamed rice and texas toast. Served spicy.

Crispy tortilla chips with choice of entree, shredded cheese, sour cream, and jalapeno. Served over steamed rice and texas toast.

Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Served over steamed rice and texas toast. Gluten-free.

We start with a deep brown roux, onions, celery and is served with smoked sausage. Served over steamed rice and texas toast. Served spicy.

Tender chicken slow-cooked in a sweet and spicy honey sriracha sauce. Served over steamed rice and texas toast. Gluten-free. Served spicy.

Spinach and mushroom smothered in our golden roux with celery, onion, and pepper. Served over steamed rice and texas toast. Vegetarian. Served spicy.

Slow-cooked chicken in spicy Cajun tomato sauce with garlic and our blend of voodoo spices. Served over steamed rice and texas toast. Gluten-free. Served spicy.

Our Signature Etouffee Served with with Crawfish

Pick 2 of our signature entrees served over rice, with a slice of texas toast.

8 to 10 Pieces.

8 to 10 Pieces.

2 Servings of our Home Made Mac & Cheese served with your choice of Shrimp or Crawfish

About 10 Tails