Crispy tortilla chips smothered with our drunken chicken and white chili. Topped with shredded cheese, jalapenos, sour cream and green onions.

Tortilla chips smothered with our spicy voodoo chicken. Topped with shredded cheese, jalapenos, sour cream and green onions.

Soft taco shells stuffed with our red hot buffalo chicken and creamy coleslaw. Topped with shredded cheese, jalapenos, sour cream and green onions.

A smear of drunken chicken sauce on seasoned French bread with shrimp and cheddar cheese toasted to perfection.

Dip our crawfish etouffee blended with dark red chili powder, cheddar cheese and served with tortilla chips.

Tender chicken slow-cooked in a lightly sweet butter hoison sauce. Perfect for those who like things on the mild side.

A blend of yellow corn, stewed tomatoes, onions and black beans in sweet and spicy cream sauce.Served over steamed rice with Texas Toast

Creamy, slow-cooked Camellia beans with yellow onion, smoked sausage and Cajun seasonings.

Traditional Creole-style jambalaya with sausage and the trinity bell peppers, onions and celery.

We start with a deep brown roux, onions and celery and is slow-cooked for over four hours and served with smoked sausage.

Tender Chicken slow-cooked in a sweet and spicy honey sriracha sauce.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper.

Tender chicken slow-cooked with garlic, red onion, and celery in a tangy Cajun buffalo sauce.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapenos and a hint of clove and dill.

Tender Shrimp smothered in our golden roux, with celery, onions and pepper.

Crawfish smothered in our golden roux, with celery, onions, and pepper.

Double portion of mac and cheese with your choice of shrimp or crawfish. Served with fresh toast.

Seasoned and buttered Texas toast.

Homemade bread pudding topped with a signature bourbon glaze.

An old fashioned classic made with pure Louisiana cane sugar.