J. Gumbos - Highlands

Tender chicken slow cooked in a lightly sweet butter Hoison sauce. Served over steamed rice with Texas toast.

A blend of yellow corn, stewed tomatoes, onions, and black beans in sweet and spicy cream sauce. Served over steamed rice with Texas toast.

Creamy slow cooked camellia beans with yellow onion, smoked sausage, and Cajun seasonings. Served over steamed rice with Texas toast.

Traditional creole style jambalaya with sausage and the trinity (bell pepper, onion, and celery). Served over steamed rice with Texas toast.

Deep brown roux, onions, and celery slow cooked for over four hours and served with smoked sausage. Served over steamed rice with Texas toast.

Tender chicken slow cooked in a sweet and spicy honey sriracha sauce. Served over steamed rice with Texas toast.

Tender chicken slow cooked with garlic, stewed tomatoes, Cajun spices, and beer. Served over steamed rice with Texas toast.

Slow cooked chicken in a spicy Cajun sauce with garlic and crushed red pepper. Served over steamed rice with Texas toast.

Tender chicken slow cooked with garlic, red onions, and celery in a tangy Cajun buffalo sauce. Served over steamed rice with Texas toast.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapenos, and a hint of clove and dill. Served over steamed rice with Texas toast.

Tender shrimp smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

Deep brown roux, onions, and celery slow cooked for over four hours and served with Cajun shrimp. Served over steamed rice with Texas toast.

Two of your favorite Entrees in one Big Bowl

Tender crawfish smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

Tender chicken smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

Crispy tortilla chips smothered with our drunken chicken and white chili topped with shredded cheese, jalapenos, sour cream, and green onions.

Tortilla chips smothered with our spicy voodoo chicken topped with shredded cheese, jalapenos, sour cream, and green onions.

Soft taco shells stuffed with our red hot buffalo chicken and creamy cole slaw topped with shredded cheese, jalapenos, sour cream, and green onions.

A Smear of Drunken Chicken sauce on seasoned French bread with shrimp and cheddar cheese toasted to perfection!

Double portion of Mac & Cheese with your choice of Shrimp or Crawfish.

An old fashioned classic made with pure Louisiana cane sugar

Our Homemade Bourbon Bread Pudding is a must try for those with a sweet tooth. Comes with A signature Bourbon Sauce that will keep you coming back for more!

All served over rice with a piece of texas toast.

Tender chicken slow cooked in a lightly sweet butter Hoison sauce. Served over steamed rice with Texas toast.

A blend of yellow corn, stewed tomatoes, onions, and black beans in sweet and spicy cream sauce. Served over steamed rice with Texas toast.

Creamy slow cooked camellia beans with yellow onion, smoked sausage, and Cajun seasonings. Served over steamed rice with Texas toast.

Traditional creole style jambalaya with sausage and the trinity (bell pepper, onion, and celery). Served over steamed rice with Texas toast.

Deep brown roux, onions, and celery slow cooked for over four hours and served with smoked sausage. Served over steamed rice with Texas toast.

Tender chicken slow cooked in a sweet and spicy honey sriracha sauce. Served over steamed rice with Texas toast.

Tender chicken slow cooked with garlic, stewed tomatoes, Cajun spices, and beer. Served over steamed rice with Texas toast.

Slow cooked chicken in a spicy Cajun sauce with garlic and crushed red pepper. Served over steamed rice with Texas toast.

Tender chicken slow cooked with garlic, red onions, and celery in a tangy Cajun buffalo sauce. Served over steamed rice with Texas toast.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapenos, and a hint of clove and dill. Served over steamed rice with Texas toast.

Tender shrimp smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

Deep brown roux, onions, and celery slow cooked for over four hours and served with Cajun shrimp. Served over steamed rice with Texas toast.

Two of your favorite Entrees in one Big Bowl

Chicken tamale served over a bed of rice & drizzled with etouffee.

A savory vegetarian dish of mushrooms, spinach, and green pepper stewed in herbs and tomatoes with white wine.

Tender crawfish smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

Tender chicken smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

Crispy tortilla chips smothered with our drunken chicken and white chili topped with shredded cheese, jalapenos, sour cream, and green onions.

Tortilla chips smothered with our spicy voodoo chicken topped with shredded cheese, jalapenos, sour cream, and green onions.

Soft taco shells stuffed with our red hot buffalo chicken and creamy cole slaw topped with shredded cheese, jalapenos, sour cream, and green onions.

A Smear of Drunken Chicken sauce on seasoned French bread with shrimp and cheddar cheese toasted to perfection!

Try the new beef sloppey joe over bread, rice or mac & cheese.

Double portion of Mac & Cheese with your choice of Shrimp or Crawfish.

An old fashioned classic made with pure Louisiana cane sugar

Our Homemade Bourbon Bread Pudding is a must try for those with a sweet tooth. Comes with A signature Bourbon Sauce that will keep you coming back for more!

All served over rice with a piece of texas toast.