Tender chicken slow-cooked in a lightly sweet butter hoison sauce. Perfect for those who like things on the mild side. Served over steamed rice with Texas toast.

Vegan, gluten free. A blend of yellow corn, stewed tomatoes, onions and black beans in sweet and spicy cream sauce. Served over steamed rice with Texas toast.

Gluten free. Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Served over steamed rice with Texas toast.

Gluten free. Traditional creole-style Jambalaya with sausage and the trinity. Bell peppers, onions and celery. Served over steamed rice with Texas toast.

Serve with a deep brown roux, onions, and celery and is slow-cooked for over four hours and served with smoked sausage. Served over steamed rice with Texas toast.

Gluten free. Tender chicken slow-cooked in a sweet and spicy honey sriracha sauce. Served over steamed rice with Texas toast.

Hot. Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer. Our signature dish. Served over steamed rice with Texas toast.

Hot, gluten free. Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper. Served over steamed rice with Texas toast.

Hot. Tender chicken slow cooked with garlic, red onion and celery in a tangy Cajun buffalo sauce. Served over steamed rice with Texas toast.

Vegan, gluten free. Cajun white bean chili with stewed tomatoes, onions cilantro, jalapenos and a hint of clove and dill. Served over steamed rice with Texas toast.

Hot. Tender shrimp smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

Serve with a deep brown roux, onions and celery and is slow-cooked for over four hours and served with Cajun shrimp. Served over steamed rice with Texas toast.

Crispy tortilla chips smothered with our drunken chicken and white chilli. Topped with shredded cheese, jalapenos, sour cream and green onions.

Tortilla chips smothered with our spicy voodoo chicken. Topped with shredded cheese, jalapenos sour cream and green onions.

Soft taco shells stuffed with our red hot buffalo chicken and creamy cole slaw. Topped with shredded cheese, jalapenos, sour cream and green onions.