J Harrod's Restaurant

Sauteed with strips of country ham, sauteed onions and gravy.

Grilled Cajun chicken, bacon, olives, tomatoes,​ and cheese with mixed greens.

Fillet- on a bed of romaine and crowned with dill butter.

Weisenberger grits topped with shrimp, onions, peppers, and cherry tomatoes finished with a bourbon demi-glaze served with one side.

​Sauteed chicken breast with angel hair pasta, white wine, ​​lemon, and capers.

Grilled center cut bone-in pork chops.

Ribeye brushed with our maker's mark whiskey sauce.

​Sauteed chicken breast with angel hair pasta, white wine, ​​lemon, and capers.

​Dipped in our special seasoning.

Sauteed chicken breast in red wine, tomatoes, garlic, mushrooms, and topped with bleu cheese. Served over fried eggplant.

Sauteed with strips of country ham, sauteed onions and gravy.

With white wine, lemon juice, and butter.​ Topped with a medley of fresh vegetables.

Weisenberger grits topped with shrimp, onions, peppers, and cherry tomatoes finished with a bourbon demi-glaze served with one side.

Fillet- on a bed of romaine and crowned with dill butter.

Salmon encrusted in Parmesan cheese and breadcrumbs, then baked until golden brown

Grilled Cajun chicken, bacon, olives, tomatoes,​ and cheese with mixed greens.

Mixed greens and fresh vegetables.

Romaine lettuce tossed with Parmesan cheese​ and Caesar dressing.

Romaine lettuce tossed with Parmesan cheese​ and Caesar dressing topped with a grilled cajun chicken breast.

Wedge topped with bleu cheese crumbles, bacon, and tomato and house-made bleu cheese dressing.

On a bed of greens.

Cooked to order and served with one side.

Served with one side.