Grape tomatoes, broccoli, granny smith apples, crostini's, beer, and white cheddar sauce.
$19.00
Fondue Jerk Strip Loin Vegetable
Grape tomatoes, broccoli, granny smith apples, crostini's, beer, and white cheddar sauce.
$15.00
Wagyu Sliders
Fresh daily ground wagyu tenderloin, truffle aioli, caramelized shallots, Roma tomatoes, spinach, and gruyere cheese.
$20.00
Seafood Tower
Seafood Tower (2-4 People)
6 oysters, 4 shrimp, 1 lb king crab, and 1South African lobster tail.
$125.00
Create Your Own
Oysters
$2.50
Shrimp Cocktail
$6.00
Soup and Salads
French Onion Soup
Caramelized onions, savory broth, fresh herb, and Gruyere crouton.
$10.00
King Crab Bisque
King crab, fennel, brandy, and creme fraiche.
$11.00
House Salad
Masculin, grape tomatoes, English cucumbers, and shaved red onions.
$10.00
Caesar Salad
Romaine hearts, house-made croutons, and Parmesan Caesar dressing.
$10.00
Heirloom Tomato Caprese Salad
Heirloom tomatoes, fresh mozzarella cheese, shaved red onions, Maytag blue cheese crumbles, basil, extra-virgin olive oil, and balsamic reduction.
$10.00
Wedge of Baby Iceberg Salad
Crisp iceberg, grape tomatoes, Applewood smoked bacon, and hard-boiled eggs.
$10.00
Martini-Shaken BLT Salad
Hearts of romaine lettuce, tomatoes, Applewood smoked bacon, and buttermilk ranch dressing shaken tableside.
$8.00
Spinach Salad with Warm Bacon Vinaigrette Salad
Baby spinach, warm bacon vinaigrette, Applewood smoked bacon, fresh strawberries, shaved red onions, and crumbled gorgonzola cheese. Prepared tableside.
$12.00
Specialty Entrees
Atlantic Salmon
Pepper glaze, baby bok choy, Cipollini onion, grand mariner soy sauce. Pair with Jacob's creek shiraz.
$33.00
Sea Scallops
Five jumbo sea scallops, orange pea shoot salad, sage vinaigrette, and fried green tomatoes. Pair with Eco Domain Pinot Gorgio.
$38.00
Crab-Stuffed Shrimp
Jumbo lump crab, Applewood bacon, baby bok choy, sweet & sour sauce. Pair with BV Coastal Estates Chardonnay.
$41.00
Colorado Rack of Lamb
Four lamb chops, cabernet demi-glace, cranberry mint jelly, whipped potatoes. Pair with Frei Brothers Merlot.
$51.00
Berkshire Pork Chop
Single bone chop, apple, and fig compote.
$36.00
Free-Range Chicken
Two Joyce Farms free-range chicken breasts, Dijon tarragon-encrusted, haricot vet, and apple cider jus. Pair with Louis M. Martini Cabernet Sauvignon.
$31.00
Jack Binion's USDA Certified Prime Steaks
New York Strip Loin
Steaks are served with your choice of baked potato or creamy mashed potatoes.
$36.00
Porterhouse Steak (24 oz)
Steaks are served with your choice of baked potato or creamy mashed potatoes.
$68.00
Rib Cuts
Boneless Rib Eye
$35.00
Bone-In Rib Eye (20 oz)
$62.00
Prime Rib Au Jus
$34.00
Additional Cuts
Filet Mignon
Cuts are served with your choice of baked potato or creamy mashed potatoes.
$40.00
Steak Diane Prepared Table Side
Twin filet medallions prepared tableside with mushrooms, brandy, and mustard cream demi-sauce. Served with a side of mashed potatoes and grilled asparagus. Cuts are served with your choice of baked potato or creamy mashed potatoes.
$46.00
Top Off Your Steak
Scampi-Style Shrimp (3 pcs)
Available only with purchase of an entree.
$3.00
Bacon-Wrapped Scallops (3 pcs)
Available only with purchase of an entree.
$15.00
Butter-Sauteed Mushrooms
Available only with purchase of an entree.
$7.00
Crumbled Gorgonzola
Available only with purchase of an entree.
$6.00
Caramelized Onions
Available only with purchase of an entree.
$6.00
Oscar-Style
Jumbo lump crab with Bearnaise sauce. Available only with purchase of an entree.
$6.00
Au Poivre-style
Peppercorn-encrusted with rich demi-glace brandy sauce. Available only with purchase of an entree.
$6.00
Accompaniments
Steamed Asparagus with Hollandaise Sauce
$8.00
Pan-Roasted Cabernet Mushrooms
$9.00
Creamed Spinach with Applewood Smoked Bacon
$9.00
Smoked Gouda-Jalapeno Au Gratin Potatoes
$9.00
White Wine Haricot Verts
French green beans sauteed in white wine sauce.
$9.00
Garlic Wilted Baby Spinach
$8.00
Binion's Signature Lobster Mac Casserole
Buttered poached lobster meat, shell pasta, and white cheddar béchamel sauce.
$18.00
Desserts
Godiva Chocolate Souffle
Chocolate souffle with godiva liqueur made fresh to order with vanilla anglaise sauce.
$13.00
Peach Cobbler
Fresh peaches that have been baked in our cobbler batter, and made fresh to order.
$13.00
Last updated May 27, 2021
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