Jerusalem Kitchen

Chic peas, tahini, lemon, topped with olive oil.

Grilled eggplant, tahini, lemon, and garlic, topped with olive oil.

Cucumber, tomato, parsley, mint in a lemon tahini sauce.

Cucumber, tomato, parsley, mint, lemon juice, and olive oil.

Spicy tomato base with diced onion, lemon juice, and spices.

Cucumber, greek yogurt, mint, garlic.

Romaine lettuce, cucumber, tomato, onion, black olives, feta cheese, mint, sumac, lemon juice, and olive oil.

Romaine lettuce, cucumber, tomato, onion, pita chips, mint, sumac, lemon juice and olive oil.

Beef and lamb combination. Wrapped with tzatziki, lettuce, tomato and onion

Wrapped with hummus, Jerusalem salad, lettuce, and onion.

Wrapped with hummus, Jerusalem salad, lettuce, and onion.

Kefta kabob. wrapped with hummus, Jerusalem salad, lettuce and onion.

Three falafel. Wrapped with hummus, Jerusalem salad, and lettuce.

Served with hummus, two side salads, pita.

Choice of protein. Served with hummus, two side salads, pita.

Fresh tomato sauce, with onions, garlic, and spices. Choice of protein. Served with hummus, two side salads, pita.

Four falafel. Served on a bed of hummus. Served with hummus, two side salads, pita.

Beef and lamb combination. Served with rice, side salad, and pita.

Fillet seared on a flat top, finished on the grill, topped with a garlic sauce. Served with rice, side salad, and pita.

Marinated white meat chicken, chopped and grilled. Served with rice, side salad, and pita.

Philly steak style meat, seasoned and seared with tahini. Served with rice, side salad, and pita.

Choice of protein in a tomato sauce with onions and garlic. Served with rice, side salad, and pita.

Tilapia fillet in a lemon tahini sauce, with lightly fried potato and cauliflower. Served with rice, side salad, and pita.

Vegan- lightly fried potato and cauliflower in a tahini sauce, served with lentil rice. Served with rice, side salad, and pita.

Vegan- squash, zucchini, and cauliflower in a hearty tomato sauce with onions and garlic, served with lentil rice, side salad, and pita.

Vegan- Lentil Rice, served with hummus and choice of two side salads.

Substitute yogurt to make meal vegan.

Chicken, ground beef, and lamb kabob. Served with rice, vegetables, salad, bread.

Three marinated and seared lamb chops. Served with rice, vegetables, salad, bread.

Two lamb kabobs. Served with rice, vegetables, salad, bread.

Two chicken kabobs. Served with rice, vegetables, salad, bread.

Two ground beef kabobs. Served with rice, vegetables, salad, bread.

Two vegetable kabobs. Served with rice, vegetables, salad, bread.

Chic peas, parsley, onion, garlic, and spices deep-fried.

Served with tahini.

Kalaya, Athenian, specials.

One kabob.

Seasonal grilled vegetables. Usually squash, zucchini, tomato, onion.

Fresh.