Kansai Japanese Steakhouse

Assorted fresh vegetables lightly battered and deep-fried.

Boneless chicken flame-broiled and glazed with teriyaki sauce.

Flame-broiled Usda graded strip loin steak with teriyaki sauce.

Deep-fried, breaded chicken filet.

Shrimp and vegetables lightly battered and deep-fried.

The finest gulf sea catch.

Chicken teriyaki, tempura, and a California roll.

Assorted fresh garden vegetables sauteed and served with ginger sauce.

Juicy boneless chicken with a touch of teriyaki sauce.

Usda graded strip loin steak cooked to your liking.

Usda graded sliced new York strip and vegetables with our special sauce.

Sauteed sea scallops with teriyaki sauce.

The finest gulf sea catch.

USDA graded tenderloin steak.

USDA graded strip loin steak and chicken.

Served with ginger dressing.

Six pieces.

Steamed soy bean.

Lightly deep-fried vegetables.

Deep-fried tofu, our special sauce.

Five pieces. Deep-fried dumplings, pork, and vegetables.

Grilled chicken with teriyaki sauce.

Grilled seafood with teriyaki sauce.

Five pieces. Breaded.

16 oz.

Six pieces.

Chicken base.

Chicken, shrimp, and vegetables.

Five pieces of lightly deep-fried shrimp.

Six pieces.

Five pieces of lightly breaded deep-fried shrimp.

2 oz.

Cucumber, sesame seed, and ponzu sauce.

Served with baby octopus, cucumbers and ponzu sauce.

Slightly seared tuna served with tataki sauce.

Served with seaweed, cucumber and ponzu sauce.

Served with cucumbers and ponzu sauce.

Two tuna, two salmon, one snapper, one super white tuna and one crab.

Large noodles with a fish cake scallions.

Udon soup topped with Usda graded stip loin steak.

Udon soup topped with shrimp and vegetable tempura.

Soba soup topped with shrimp and vegetable tempura.

Lightly spicy. Choice of protein on top, spicy crab tempura shrimp inside topped with special sauce.

Salmon, tuna, yellow tail, and deep-fried jalepeños, topped with spicy crab, eel sauce, spicy mayo, and sriracha.

Cucumber, avocado, and crab with cream cheese.

Deep-fried shrimp, crab, masago, avocado, and cucumber wrapped in nori - seaweed.

Spicy tuna and cucumber with red snapper topped with chili Thai sauce.

Spicy tuna with deep-fried shrimp and avocado inside with yellowtail on top, hand torched and served with our special sauce on top.

Lightly spicy. Cream cheese smoked salmon, and avocado inside wrapped with soy paper, deep-fried and topped with crawfish crunch and decorated with eel sauce.

Lightly spicy. Spicy crab meat and crunch rolled inside topped with steamed shrimp more crunch and eel sauce.

Lightly spicy. Spicy tuna, cucumber, and tempura flakes topped with tuna, and avocado.

Lightly spicy. Deep-fried shrimp with cucumbers, avocado topped with spicy crab, tempura flakes, and unagi sauce.

Deep-fried avocado filled with spicy tuna and cream cheese in equal proportions, decorated with our special sauces.

5 oz eel and avocado with tobiko on top of California roll.

Lightly spicy. Tuna, avocado, cream cheese topped with oven-baked spicy crab and scallops, served with tempura flakes and unagi sauce.

Lightly spicy. Masago, tempura, crab, tobiko, spicy mayo, topped with baked scallop and crab. Served with eel sauce.

Hot. Tempura shrimp, spicy tuna, cream cheese and pickled jalapeños. Roll is deep-fried and served with eel sauce, spicy mayo, and wasabi mayo.

Lightly spicy. Shrimp, jalapeno, cream cheese deep-fried with special sauce.

Lightly spicy. Eel roll stuffed with cream cheese, topped with sliced avocado and spicy tuna.

Lightly spicy. Spicy crab and tempura shrimp on the inside and regular crab on top with spicy mayo, eel sauce, and crunch.

Tempura crab, spicy crab, and pickled jalapeños topped with crab sticks and crunch. Served with spicy mayo, eel sauce, and sriracha.

Lightly spicy. Tempura shrimp and spicy crab topped with deep-fried salmon. Served with half eel sauce and half wasabi mayo and spicy mayo.

Deep-fried lobster tail with cucumber and avocado topped with tobiko and unagi sauce.

Lightly spicy. Spicy crab meat with tempura shrimp rolled inside topped with mango, eel sauce, spicy mayo, and wasabi sauce.

Tuna, cucumber and avocado inside and fresh tuna and salmon on top served with our special sauce.

Lightly spicy. Deep-fried tuna, salmon, yellowtail, and masago with avocado and cucumber wrapped with soybean paper over baked spicy crab, crawfish mayo, and unagi sauce.

Tuna, salmon, white tuna, crab and massago wrapped with cucumber and served with ponzu sauce.

Lightly spicy. Spicy crab and crawfish mix with cucumber, topped with avocado. Served with wasabi mayo and eel sauce.

Lightly spicy. Spicy crab and crawfish mix and avocado topped with ny strip steak on top torched to your selection. Served with eel sauce and wasabi mayo.

Lightly spicy. Tuna, salmon, white tuna, crab, avocado, cucumber and masago on the inside, wrapped with soy paper, and topped with spicy crawfish and crunch and decorated with eel sauce.

Lightly spicy. Spicy crabmeat tempura shrimp rolled inside, topped with torched salmon and special sauce.

California roll with tuna, salmon, shrimp, red snapper, white tuna.

Lightly spicy. Spicy crabmeat inside and strip loin steak on top torched to your selection served with eel sauce and tataki sauce.

Lightly spicy. Spicy crab and avocado inside, crab sticks on top with special sauce.

Lightly spicy. Spicy tuna wrapped with seaweed and deep-fried. Spicy crab on the outside wrapped with soy paper. Served with eel sauce.

Tempura shrimp with avocado inside, fresh tuna, crunchy flakes and masago on top with Japanese mayonnaise.

Hot. Asparagus, tuna, shrimp, wrapped in soybean paper with an octopus on top with spicy sauces.

Asparagus, crab, and avocado rolled inside, topped with white tuna, strawberry slices, and special sauce.

Crab, avocado, cucumber, and cream cheese topped with smoked salmon with lemon slices.

Avocado, salmon, crab, radish rolled with rice paper and served with ponzu sauce.

Smoked salmon, cream cheese avocado, deep-fried wrapped with soy bean paper on top unagi sauce.

Lightly spicy. Spicy crab, cream cheese and tempura flakes inside and steam shrimp on top with special sauce.

Lightly spicy. Spicy crab inside with cucumber and tuna on top. Served with special sauce.

Lightly spicy. California rolls with cream cheese and topped with spicy tuna.

Lightly spicy. Tempura shrimp, jalapeno, cream cheese and spicy crab inside. Deep-fried and served special sauce.

Deep-fried soft shell crab kampyo, yama gobo with avocado on top, served with unagi sauce.

Salmon, avocado.

Crab, cucumber, avocado.

Shrimp, avocado, cucumber, crunch on top with eel sauce.

Soft shell crab, avocado, cucumber, crunch on top with eel sauce.

Avocado, cucumber, eel.

Salmon, cream cheese, cucumber.

Sake.

Tekka.

Hamachi.

Spicy crab and cucumber.

Hot. Spicy crab, cucumber, avocado.

Hot. Spicy salmon, cucumber, and avocado.

Hot. Spicy tuna and cucumber.

Hot. Spicy yellowtail, cucumber.

Pickled cabbage.

Pickled radish.

Avocado, cucumber, kampyo, oshinko, yamagobo.

California, tuna, eel roll.

Spicy tuna, yum yum, and derby roll.

California, spicy tuna, eel, Alaska, highlander.

Kani kama.

Tamago.

Tobiko.

Unagi.

Tako.

Saba.

Tai.

Sake.

Ikura.

Anago.

Hotataegai.

Ebi.

Masago.

Smoked sake.

Suzuki.

Ika.

Hokigai.

Anaebi.

Maguro.

Shiro maguro.

Hamachi.

Six pieces nigiri, six pieces sashimi.

Nine pieces nigiri, nine pieces sashimi.

Twelve pieces nigiri, twelve pieces sashimi.

Sixteen pieces nigiri, sixteen pieces sashimi.

Twelve pieces.

Eighteen pieces.

Twenty six pieces.

King kani roll, highlander, twelve pieces nigiri, twelve pieces sashimi.

Your choice of roll and three pieces of nigiri sushi.

Your choice of roll and five pieces of nigiri sushi.

Your choice of rolls.

Four pieces of nigiri sushi and four pieces of sashimi.

Assorted fresh garden vegetables sauteed and served with ginger sauce, not served with shrimp appetizer.

Juicy boneless chicken with teriyaki sauce.

Usda graded strip loin steak cooked to your liking.

Succulent gulf shrimp sauteed with a touch of teriyaki sauce.

Usda graded sliced strip loin steak and vegetables with our special sauce.

Tender, grilled salmon filet with a touch of teriyaki sauce.

Usda graded strip loin steak with vegetables and garlic sauce.

Large sea scallops sauteed with teriyaki sauce.

Usda graded filet mignon.

Two pieces tail. Warm water lobster tail cooked with teriyaki sauce.

USDA graded strip loin steak and chicken.

USDA graded strip loin steak and shrimp.

USDA graded strip loin steak and scallops.

USDA graded filet mignon and chicken.

USDA graded filet mignon and scallops.

USDA graded filet mignon and shrimp with cheesecake dessert.

Strip loin steak, chicken and shrimp with cheesecake dessert.

USDA graded strip loin steak and lobster tail.

USDA graded filet mignon and lobster tail.

USDA graded filet mignon, shrimp and lobster tail with a cheesecake dessert.

Shrimp, scallops and lobster tail with cheesecake dessert.

Stir-fried tofu with vegetables and teriyaki sauce.

Boneless chicken filet flame broiled with teriyaki sauce.

USDA graded New York cut broiled with teriyaki sauce.

Shrimp broiled with teriyaki sauce.

Salmon broiled with teriyaki sauce.

Lightly battered and deep-fried shrimp and veggies.

Breaded chicken cutlet is lightly battered and deep-fried.

Breaded USDA graded beef lightly battered and deep-fried.

USDA graded beef and green onions sauteed in a special sauce.

Szechuan style hot garlic peppercorn sauce with a medley of vegetables.

Rice slightly cooked crisped in a hot stone pot, topped with egg, exotic mushrooms and Asian vegetables with choice of meat.

Lightly fried crispy tofu with garlic, ginger, eel sauce and a touch of Asian vinaigrette reduction over sautéed Chinese greens.

USDA graded beef teriyaki, grilled shrimp, tempura, gyoza, spicy tuna hand roll, and California roll.

Comes with fried rice and choice of soup or salad and veggies.

It comes with fried rice and choice of soup or salad and veggies.

It comes with fried rice and choice of soup or salad and veggies.

Hot.