Kathmandu Kitchen and Bar

Sliced onion marinated in spicy batter and deep-fried.

Indian style low fat cheese, fried in batter.

Triangular shaped stuffed peas, potatoes and fried served with tomato pickle.

Triangular shaped stuffed peas, potatoes, and fried. Served with potatoes and peas curry.

Nepali style dumpling stuffed with fresh vegetable deep-fried and side of home-made tomatoes pickle.

Nepali style dumpling stuffed with fresh vegetable deep-fried and side of home-made tomatoes pickle.

Batter-fried cauliflower with manchurian sauce and spices.

Fried home-made cheese tossed with soy chili sauce.

Veg samosa tossed with onion, chickpeas, tamarind, mint sauce, and chat masala.

Nepali style dumplings stuffed with chicken deep-fried and side of home-made tomatoes pickle.

Nepali style dumplings stuffed with chicken deep-fried and side of home-made tomatoes pickle.

Batter fried boneless chicken sauteed with onions, bell pepper and soy chili sauce.

South Indian delight.

13-15 gulf shrimp, bell pepper, and onions tossed with soy chili sauce.

Roasted beef, sauteed with onions, bell pepper and soy chili sauce.

Batter-fried chicken wings tossed with Himalayan spice.

Fresh mix vegetables, carrot, onion, and bell peppers cooked with tomato shorba.

Fried diced chicken cubes, bell peppers cooked with tomato shorba.

Cooked with Himalayan herbs.

13-15 Gulf shrimp, bell peppers cooked with tomato shorba.

Combination of two dumplings chicken (5 pcs.) and Vegetables (5 pcs.).

Combination of two dumplings chicken (5 pcs.) and Vegetables (5 pcs.).

Cut fresh cabbage cabbage, cilantro, green onion, red onoin, ginger and garlic.

Stuffed Ground chicken.

Fried vegetable dumplings, sauteed with onions, bell peppers tossed with chili garlic sauce.

Fried chicken dumpling, sauteed with onions, bell peppers tossed with chili garlic sauce.

Steam vegetable dumplings dipped in homemade tomato sauce.

Steam chicken dumplings dipped in homemade tomato sauce.

Stir fried with seasonal vegetables.

Deep fried chicken cubes stir fried wih seasonal vegetables.

13-15 Gulf shrimp stir fried with seasonal vegetables.

Fresh cut cabbage, carrots, bell peppers.

Deep fried chicken cubes.

13-15 Gulf Shrimp, 5 pcs.

Yellow/Black lentil curry tempered with cumin seeds, onion, tomato, cilantro and ginger garlic.

Chickpeas cooked in Nepali herbs.

Potatoes and broccoli cooked with spice.

Assorted fresh vegetables cooked with yogurt sauce and black pepper.

Assorted fresh vegetable cooked in onion, tomato sauce and Himalayan herbs.

Fresh okra cooked with onions, ginger, tomatoes and spices.

Fresh green jackfruit cooked with spice.

Boneless chicken cooked with spice and it can be spiced as your choice.

Goat meat with bone simmered in thingravy with spice.

13-15 Gulf shrimp cooked with onion, tomatoes, ginger, garlic and rich Himalayan herbs.

Fresh eggplant baked and skin out and cooked in herbs.

Chopped spinach, potatoes or chickpeas, tomatoes and onions cooked with garlic and fresh ginger.

Saag is fresh spinach cooked in a creamy tomato based sauce with refreshing the Himalayan herbs.

Spinach sauteed with homemade cheese, onoins, tomatoes and touch cream.

Black lentils sauteed in butter fresh ginger, garlic and tomato cream sauce.

Chef original vegetable diligent of paneer and peas, cooked i a mild and rich gravy.

Cheese sauteed with ginger, garlic, onions and cooked ina creamy tomato sauce.

Homemade cheese and potato balls dipped in creamy onion tomato and cashew gravy.

Assorted fresh vegetables cooked in creamy sauce and mild spice sprinkled with cashew nuts.

Whole wheat bread.

Paratha stufed with potatoes and spice.

Multi-layered bread.

Fried cheese balls soaked in sugar syrup served.

Vanilla flavor.

Refreshing homemade yogurt with grated cucumbers and herbs.

Blend of mint with spice.

Diced white onion prep with vinegar and lemn juice.