Sweet and spicy black beans, roasted red peppers, onions, portabella mushrooms, tomato basil marinara and pepper jack cheese in a crisp tortilla. Served with fresh salsa, guacamole and sour cream.

Chic-peas pureed with fresh lemon juice, olive oil and garlic. Paired with toasted sliced pita, kalamata olives, pepperoncini, tomatoes and cucumbers. Lightly drizzled with olive oil and dashed with paprika.

Smoked mozzarella, provolone cheese, grilled chicken and tomato basil marinara sauce in a crisp tortilla. Served with sour cream, guacamole and salsa.

Tossed spinach and romaine lettuce adorned with diced tomatoes, housemade pesto, Parmesan Reggiano, pine nuts, caramelized onions and red cabbage.

Crisp baby spinach, thinly sliced avocado and mango. Topped with diced tomato, blue cheese crumbles, red onion and Parmesan Reggiano. Drizzled with a fresh squeezed orange mint vinaigrette.

Hand-chopped romaine, ham and turkey sprinkled with freshly shredded Swiss and cheddar cheese, red cabbage, carrots, cucumbers, sliced tomato and hardboiled egg.

House salad with romaine lettuce, carrots, red cabbage, green peppers, cucumber and sliced tomato.

Classic juicy cheeseburger with your selection of cheese.

House made BBQ, Vermont cheddar cheese and apple wood smoked bacon.

Pepper-jack cheese, bacon and Cajun aioli.

Grilled onions and portabella mushrooms with Swiss cheese.

Toasted thick cut white bread and sliced roasted turkey smothered in mornay sauce and Vermont cheddar cheese. Topped off with two slices of bacon, tomatoes and a dash of paprika.

Creamy brie, thinly sliced avocado, bacon and caramelized onion atop a grilled local chicken breast. Served on a whole-wheat bun with roasted garlic aioli.

Thinly sliced pastrami, salami, ham, Provolone cheese and olive oil atop a crisp sub bun. Dressed with crisp leaf lettuce, tomato and red onion.

Sweet and lightly spiced black beans sauteed with portabella mushrooms, onions, mango, roasted red pepper and mozzarella cheese rolled in a crisp flour tortilla and served with fresh salsa, guacamole and sour cream.

8-12oz cod fillet with pesto. Served with your selection of bread, house made tartar/cocktail sauce, one side, and lettuce, tomato, and onion.

Crisp grilled rye bread, piping hot sauerkraut, Swiss cheese and super thin sliced corn beef - brined and cooked in-house daily. Served with your selection of house-made Thousand Island or spicy mustard dressing.

Marinated sliced portabella mushrooms, Swiss cheese and sauerkraut on crisp rye bread. Served with your selection of house-made Thousand Island or spicy mustard dressing.

Apple-wood bacon, thinly sliced avocado, leaf lettuce, tomato and mayo stacked together on your selection of toasted bread.

Chicken breast sliced, hand-breaded and fried. served with one homemade dipping sauce.

Your selection of cheese and buttery grilled bread.

Crisp leaf lettuce, thinly sliced ham and turkey, tomato, bacon, mayo and your selection of cheese stacked on three pieces of your selection of toasted bread.

Made with cream cheese, cucumber and onion on your selection of bread with lettuce, tomato, cucumber and crisp bacon.

Hand-shredded chicken with sliced red grapes, celery and onion, seasoned with a hint of garlic, sugar, and mayo. Served with lettuce, tomato and your selection of bread. Try as a scoop on crisp leaf lettuce and tomato.

Hand-flaked albacore tuna, celery and onion mixed with mayo, relish and topped with Swiss cheese. Enjoy grilled or cold on your selection of bread, or as a scoop on crisp leaf lettuce and sliced tomato.

Named after Mr. Nally himself, this classic grilled cheese sandwich is served with melted Vermont cheddar, bacon and sliced tomato on your selection of bread.

Pineapple and grape.