Kum's Cafe & Arirang

Seafood pancake: potato pancake with shrimp, squid, onions, and green onions.

Deep fried vegetable pot stickers.

Rice roll fill with marinated beef, spinach, carrot, and egg.

Two pieces. Ground beef, cabbage and carrot.

Green onions, sweet potato noodle in spicy beef broth.

Dumplings and onions in egg drop beef broth soup.

Mon doo guk with thin-sliced rice cakes.

Sliced beef, sweet potato noodles and chopped scallions in beef broth.

Shredded beef, onions, green onions, bracken ferns and bean sprout in spicy broth.

Spicy chicken in large pot of soup with Asian vegetables. For two.

Marinated beef and octopus in a large pot of soup with Asian vegetables. For two.

Mix of seafood in a large pot of soup with Asian vegetables. For two.

Monk fish, bean sprouts, greensand other seasonal veggies in spicy sauce. For two.

Thick noodles topped with black soy bean paste, diced pork and vegetables.

Thick noodles and mix seafood in spicy soup.

Broil beef short ribs marinated in sweet.

Thin sliced ribeye marinated in sweet brown sauce, pan-fried with onion, green onion and carrot.

Chicken chunks marinated in spicy red sauce, pan-fried with onion, green onion and carrot.

Pork chunks marinated in spicy red sauce, pan-fried with onion, green onion, and carrot.

A large bowl of rice topped with beef, seasoned vegetables and over easy fried egg on top.

Be bim bop served in bowl.

Pan fried octopus in spicy chili sauce with onions, green onions.