La Chasse

Sauce gribiche.

Pomme frites.

With crab, lobster, artichoke and house focaccia.

Bocinni Mozzarella, fresh basil, cherry tomatoes, shaved fennel, honey-balsamic, extra virgin olive oil.

With accompaniments and baguettes.

Frisee, broccolini, bacon, soft boiled egg, whole grain mustard-apple cider vinaigrette.

Parmesan, anchovies, garlic croutons, creamy Caesar dressing.

Madeira cream sauce, potato gratin, haricot vert, port-crimini mushroom-blackberry compote.

Creamy leek-sorrel sauce, parmesan-scallion risotto, glazed chile honey carrots, purple asparagus.

Aged white cheddar, Nueske bacon, tomato, spring mix, house spicy pickles, roasted chili aioli, spiced sour cream bun, pomme frites.

Leeks, English peas, white wine cream sauce, asparagus tips, buttered bread crumbs.

Applewood smoked bacon & sultana compote, brandy cream sauce, pomme frites.

Cast iron seared Bristol scallops with buttermilk-English pea mash, prosciutto dust, roasted cherry tomatoes, garlic-thyme beurre blanc.

Chef’s whim. Please contact the merchant for today's mussels selection.

Bacon jam, whole grain crema, pickled red onion.

Spinach pastis butter, bacon pan grattato, aged parmesan.

Crispy potatoes, charred peppers and onions, mushroom-sage gravy.

Andouille and sweet potato hash, avocado mousse, smoked paprika oil.

Garlic labneh, olive caper relish, herbs.

Chili-peanut emulsion, toasted sesame, scallion, house kimchi.

Fried cauliflower, Calabrian chilis, arugula pesto, toasted pumpkin seeds.

House giardiniera, ham dust, butter toasted pepitas, parmesan, pan grattato, caesar dressing.

Roasted eggplant and spring squash, olive oil cured tomatoes, pickled ramps, everything spice, goat cheese, herb vinaigrette.

Strawberries blueberries, dried apricot, point reyes bleu cheese, marcona almonds, orange-honey vinaigrette.

Two harissa rubbed porterhouses, roasted cauliflower salad, carrot-ginger puree, lamb demi.

Creamy fontina spaetzle, smoked pork belly braised kale, pineapple-fresno chili mostarda.

Caramelized leek and spinach orzo risotto, romesco sauce, olive tapenade, herb oil.

Jalapeno-fontina weisenberger grits, charred asparagus, red eye gravy, apple-cherry-hazelnut agradolce.

Smashed confit marbled potatoes, fiddlehead ferns, sauce bordelaise, charred ramp butter.

Parmesan polenta, charred broccolini, cherry-red wine demi glace.

Herbed Moroccan cous-cous, glazed baby carrots, pepper jelly, chipotle-brown ale jus.

Rye berry succotash, spring vegetable ratatouille, sunflower pesto.

Frondosa farms mushrooms, olive oil cured tomatoes, asparagus, arugula pesto, truffled mushroom cream sauce.

Avocado mousse, house hot sauce, cotija, pickled red onion.

With basil pesto.

Chef choice. Please contact the merchant for today's slider selection.

Buttermilk biscuits, house pimento cheese, bacon jam, pickled red onion, arugula.

With romesco sauce and herb oil.

With ratatouille vegetables.

With chocolate chips, milk chocolate ganache, hazelnuts.

With white chocolate shell, raspberry coulis, white chocolate-lemon bark.

With brown sugar ice cream, oat crumble, honey-ginger creme anglaise.

Per chef’s whim.

With chocolate silk.

With corn, chitpole sofrito, pickled fresnos, and mint cucumber relish.

With potato puree and lobster truffle mornay.

Roasted beets, buttered crouton crumble, bleu cambozola, anchovy, romaine heart, and Caesar dressing.

Herbed Parmesan risotto, haricot vert with currants and almonds, and curried buerre blanc.

Brandy sage cream reduction, saffron risotto, and broccoli rabe pesto.

with artichokes, black garlic aioli, sundried tomato olive tapenade, spinach puree

With spinach pastis butter, benton's bacon, aged Parmesan, and pangrattato.

with lobster mornay and bacon marmalade.

with bourbon smoked pepper sauce, bleu cheese aioli, pickled crudite

with braised cabbage, fingerling potatoes, mushroom gravy, spiced beer mustarda

With Pappedew pepper chutney, herb oil, and grilled blue dog baguette.

with poached apples, cranberry relish, spiced walnuts, citrus herb goat cheese and pomegranate vinaigrette

with figs, pears, bleu cheese, pickled fennel and maple-balsamic vinaigrette

with roasted root vegetables, baby arugula, lemon poppy seed vinaigrette, raisin jicama agradolce, fontina cheese

with jalapen-gruyere Weisenberger grits, bacon braised greens, truffle mushroom cream sauce

with artichoke and olive orzo, pepitos arugula pesto, smoked tomato beurre blanc, sauteed spinach

with butternut squash puree, caramelized onion, sage walnut pistou, brown butter and shaved gruyere

with pumpkin puree, smoked gigante beans, crispy Brussel sprouts, country ham red eye demi glace

with sorghum glaze, sweet potato risotto, pickled cabbage, apple-pear chutney

with Wiesenberger grits, smoked tomato saffron broth, bacon jam, grilled asparagus, crispy shallots

with saffron potato croquette, mushroom ragu, grilled asparagus, herb marinated roasted garlic

Brandy sage cream reduction, saffron risotto, and broccoli rabe pesto.

with pomegranate-cider bbq sauce, warm root vegetable panzenella, raosted garlic aioli, fennel slaw

with macerated berries and vanilla bean ice cream

with peach compote and creme anglaise