Two eggs any style with crispy corn tortillas, black beans, rice, queso fresco, cilantro, and chipotle tomato sauce.

Two eggs any style, refried beans, and green and red sauces served with fries.

Corn tortilla chips sauteed with spicy tomato sauce, chorizo, two eggs any style, queso fresco, cilantro, and red onion.

Six ounces steak served with two eggs any style, fries, and your choice of toast.

Chicken with rice, beans, shredded lettuce, guacamole, sour cream, and pico de gallo.

Crispy tortilla layered with refried beans, chicken tinga, shredded romaine, sour cream, queso fresco, and pico de gallo.

Buffalo chicken, black beans, and Cheddar cheese with sour cream, guacamole, and pico de gallo.

Served with tortilla chips.

Three fried potato and chorizo tacos with romaine, jalapeno mayonnaise, and queso fresco.

Poblanos, onions, mushrooms, and Oaxaca cheese with sour cream and guacamole.

Black bean dip with queso fresco and pico de gallo served with tortilla chips.

Three fried mixed vegetable tacos with cilantro, romaine, jalapeno mayonnaise, and queso fresco.

Classic Buffalo style chicken wings with ranch.

Tomatoes, chicken, peppers, onion, cilantro, topped with crispy flour tortilla strips, and sour cream.

Topped with chorizo and queso fresco.

Half queso and half black bean dip with queso fresco and pico de gallo.

Romaine lettuce, croutons, and smoky chipotle Caesar dressing topped with pico de gallo.

baby spinach, watercress, papaya, jicama, marcona almonds, and lime vinagrette

Mixed greens, romaine, cucumbers, cherry tomatoes, red onions, carrots, hearts of palm, and sesame soy dressing.

Two eggs any style with crispy corn tortillas, black beans, rice, queso fresco, cilantro, and chipotle tomato sauce.

Corn tortilla chips sauteed with spicy tomato sauce, chorizo, two eggs any style, queso fresco, cilantro, and red onion.

Two eggs any style and fries served with toast.

Scrambled eggs, rice, beans, cheese, and pico de gallo with chipotle tomato sauce and fries.

Two slices of baguette topped with scrambled eggs, black beans, chorizo, cheese, and pico de gallo.

Three eggs scrambled with corn chips, jalapeno, and Cheddar cheese with fries and pico de gallo.

Two eggs any style, refried beans, and green and red sauces served with fries.

Two eggs scrambled with tomatoes, jalapeno, and onions served with fries and toast.

Ground beef, potato, carrots, jalapeno, two eggs any style, and toast.

Spinach, mushrooms, onions, and Oaxaca cheese.

Chorizo, red onions, and Cheddar topped with morita sauce.

Two eggs scrambled with chorizo served with fries and toast.

One fried egg, beans, chorizo, avocado, sliced tomato, lettuce, and sour cream.

Six ounces steak served with two eggs any style, fries, and your choice of toast.

Chorizo gravy served over two jalapeno Cheddar biscuits.

Per cake.

Per cake. Cornmeal buttermilk pancakes soaked in condensed milk topped with whipped cream and berries.

With olive and caper Veracruz tomato sauce served over jalapeno mozzarella risotto cake with watercress and lime sour cream.

Spaghetti, five shrimps sauteed with poblano, onion, corn, and tomatillo cream sauce topped with queso fresco and cilantro.

Refried black beans, pork al pastor, pineapple, avocado, lettuce, pickles, red onion, Oaxaca cheese, chipotle mayonnaise, and sour cream.

Two tacos. Grilled ribeye, peppers and onions, sriracha aioli, chile morita sauce, and cilantro.

Two tacos. Atlantic cod fried in masa crust, jalapeno puree, lettuce, shredded carrots and onions, mayonnaise, and cilantro.

Mushrooms, onions, poblano, avocado, black beans, lettuce, pico de gallo, and Oaxaca cheese.

Chicken with rice, beans, shredded lettuce, guacamole, sour cream, and pico de gallo.

Five grilled spicy jumbo shrimps served with creamy bacon risotto, watercress, red pickled onion, and spicy tomato sauce.

With Cheddar cheese, lettuce, tomato, onion, chipotle aioli, and French fries.

classic buffalo style chicken wings with ranch

A small rack of baby ribs with guajillo bbq, grilled pineapple coleslaw, and garlic fries.

Chicken with rice, beans, shredded lettuce, guacamole, sour cream, and pico de gallo.

Claw meat, carrots, sweet peppers, corn, cabbage, mayonnaise, and cayenne.

Pineapple, cucumber, onions, cilantro, and habanero raspberry infused honey with avocado puree.

Pineapple, cucumber, onions, cilantro, and habanero raspberry infused honey with avocado puree.

Claw meat, carrots, sweet peppers, corn, cabbage, mayonnaise, and cayenne.

Shrimp, tomato, red onion, jalapeno, avocado, and cilantro.

Mango, avocado, cucumber, red onion, coconut milk, and cilantro.

Avocado, corn, chayote, sweet potato, jalapeno, pickled pepper and onion, and cilantro.

Three fried potato and chorizo tacos with romaine, jalapeno mayonnaise, and queso fresco.

Atlantic cod fried in masa crust, jalapeno puree, lettuce, shredded carrots and onions, mayonnaise, and cilantro.

Grilled ribeye, peppers and onions, sriracha aioli, chile moria sauce, and cilantro.

Mixed vegetable tacos with cilantro, romaine, jalapeno mayonnaise, and queso fresco.

Black beans, corn, avocado, peppers and onions, jalapeno puree, queso fresco, and cilantro.

Crispy tortilla layered with refried beans, chicken tinga, shredded romaine, sour cream, queso fresco, and pico de gallo.

Buffalo chicken, black beans, and Cheddar cheese with sour cream, guacamole, and pico de gallo.

Served with tortilla chips.

Poblanos, onions, mushrooms, and Oaxaca cheese with sour cream and guacamole.

Black bean dip with queso fresco and pico de gallo served with tortilla chips.

Tomatoes, chicken, peppers, onion, cilantro, topped with crispy flour tortilla strips, and sour cream.

Topped with chorizo and queso fresco.

Chipotle tomato sauce topped with cilantro, red onion, lime, and served with toasted bread.

Cayenne and paprika grilled jumbo shrimp with avocado puree.

Spinach and sweet pea masa filled with queso fresco. Served with guajillo sauce

Masa filled with chicken served over chayote squash, with guajilo sauce.

Spinach, mushrooms, onions, mozzarella, chipotle tomato sauce

Fried in achiote cornmeal flour, with jalapeno cilantro aioli.

classic buffalo style chicken wings with ranch

Half queso and half black bean dip with queso fresco and pico de gallo.

With olive and caper Veracruz tomato sauce served over jalapeno mozzarella risotto cake with watercress and lime sour cream.

Spaghetti, five shrimps sauteed with poblano, onion, corn, and tomatillo cream sauce topped with queso fresco and cilantro.

Refried black beans, pork al pastor, pineapple, avocado, lettuce, pickles, red onion, Oaxaca cheese, chipotle mayonnaise, and sour cream.

Chicken with rice, beans, shredded lettuce, guacamole, sour cream, and pico de gallo.

Five grilled spicy jumbo shrimps served with creamy bacon risotto, watercress, red pickled onion, and spicy tomato sauce.

With Cheddar cheese, lettuce, tomato, onion, chipotle aioli, and French fries.

Slow cooked achiote pork, pickled red onion, cilantro, and lime sour cream served in a crispy tortilla cup over rice with fried plantains.

Ten oz black Angus New York Strip with chayote, mashed sweet potatoes, chimichurri sauce, and garlic compound butter.

Eight oz grilled pork chop served over guajillo broth, with hominy, roman onion, radish, Mexican oregano, and lime.

A small rack of baby ribs with guajillo bbq, grilled pineapple coleslaw, and garlic fries.

Mushrooms, onions, poblano, avocado, black beans, lettuce, pico de gallo, and Oaxaca cheese.

Romaine lettuce, croutons, and smoky chipotle Caesar dressing topped with pico de gallo.

baby spinach, watercress, papaya, jicama, marcona almonds, and lime vinagrette

mixed greens, romaine, cucumbers, cherry tomatoes, red onions, hearts of palm, house dressing