Fresh tuna, jalapeño, onions, cilantro, avocado, sesame seeds, sriracha aioli, and unagi sauce.

Ribeye steak, oaxaca cheese, peppers, onions, avocado, sriracha aioli, cilantro, and morita salsa on corn tortillas.

Sandwich with refried black beans, pork al pastor, pineapple, avocado, lettuce, pickles, red onions, Oaxaca cheese, jalapeño mayonnaise, sour cream, and french fries.

Crispy tortillas with refried beans, chicken tinga, romaine, sour cream, queso fresco, and pico de gallo.

Mixed greens, cucumber, tomatoes, pickled red onions, carrots, and lime vinaigrette.

Romaine lettuce, croutons, smoked chipotle caesar dressing, and pico de gallo.

Baby spinach, papaya, jicama, pickled red onions, Marcona almonds, and mango dressing.

5 grilled shrimp, spinach, romaine, red onions, jicama, strawberries, mango dressing, and tajin.

Romaine, mixed greens, corn salsa, jicama, cucumber, pickled onion, carrots, peppers, tomato, avocado, and bacon topped with fried chicken strips and ranch dressing.

Served with guacamole, jalapeño cilantro aioli, lettuce, queso fresco, and pico de gallo.

Ribeye steak, oaxaca cheese, peppers, onions, avocado, sriracha aioli, cilantro, and morita salsa on corn tortillas.

Black beans, corn, avocado, peppers, onions, queso fresco, cilantro, and jalapeño salsa on flour tortillas.

Tilapia fried in masa crust, jalapeño aioli, lettuce, pickled slaw, and cilantro on flour tortillas.

Lettuce, sauteed pepper and onions, pickled slaw, garlic aioli, habanero salsa, and cilantro.

Salmon, tilapia, and four grilled shrimp with onion, tomato, jalapeños, jicama slaw, cilantro, avocado, oranges, tajin, and chamoy salsa, and balsamic glaze.

Fresh tuna, jalapeño, onions, cilantro, avocado, sesame seeds, sriracha aioli, and unagi sauce.

Pineapple, cucumber, red onion, jalapeño, tomato, habanero infused honey, and creamy avocado puree.

Mango, avocado, cucumber, red onion, jalapeños, cilantro, and coconut milk.

Shrimp, tomato, red onions, jalapeño, cilantro, cucumbers, avocado, and cocktail sauce.

Avocado, corn, jicama, jalapeños, pickled slaw, red onions, mango, cucumber, pico de gallo, and lime vinaigrette.

12-inch tortilla filled with cheese, black beans, and tomato served with pico de gallo, sour cream, and guacamole.

Mushroom, Oaxaca cheese, peppers, and onions, served with pico de gallo, sour cream, and guacamole.

Crispy tortillas with refried beans, chicken tinga, romaine, sour cream, queso fresco, and pico de gallo.

Spinach, mushrooms, onion, and mozzarella cheese.

Cayenne and smoked paprika grilled shrimp with creamy avocado puree.

Served with ranch.

Served with lettuce, veggies, guajillo sauce, sour cream, and queso fresco.

Fresh guacamole with grilled chorizo sausage and grilled cheese, topped with pico de gallo.

Fried in achiote cornmeal flour with jalapeño-cilantro aioli.

Served with chipotle tomato sauce and topped with cilantro, red onions, lime, and toasted bread.

Tomatoes, chicken, onions, and cilantro topped with tortilla chips, sour cream, and lime.

Cornmeal buttermilk fried oysters, romaine lettuce, pickled slaw, and chipotle aioli.

5 fried jumbo shrimp with cocktail sauce.

3 pan-seared scallops with corn jalapeño risotto, grilled Roma tomatoes, guacamole, and Morita sauce.

Blackened salmon served over a jalapeño mozzarella risotto cake, sauteed spinach, and olive-caper tomato sauce.

Roasted half chicken served over Mexican rice and green beans. Topped with mole sauce, avocado, sesame seeds, and fried plantains.

4 grilled lamb chops with mashed potatoes, roasted green beans, avocado, and barbacoa salsa.

Slow-cooked achiote pork, pickled red onion, cilantro, and lime sour cream served in a crispy flour tortilla cup over rice with fried plantains.

6 grilled spicy jumbo shrimp served with creamy bacon risotto, spinach, pickled onions, and spicy tomato sauce.

A small stack of baby ribs with guajillo bbq, grilled pineapple coleslaw, and garlic fries.

Grilled 6 oz filet with mashed potatoes, grilled zucchini and yellow squash, adobo sauce, and topped with peppers, onions, and mushrooms.

Spaghetti and 6 shrimp sauteed with peppers, onions, corn, and tomatillo cream sauce. Topped with queso fresco and cilantro.

Spaghetti, grilled chicken, tomato sauce, peppers, onions, mushrooms, queso fresco, and cilantro.

Served with rice, beans, shredded lettuce, guacamole, sour cream, and pico de gallo.

8oz burger with lettuce, tomato, pickled red onions, chipotle aioli, and french fries.

Sandwich with refried black beans, pork al pastor, pineapple, avocado, lettuce, pickles, red onions, Oaxaca cheese, jalapeño mayonnaise, sour cream, and french fries.

Mushrooms, peppers, onion, refried black beans, avocado, pico de gallo, Oaxaca cheese, sour cream, jalapeño mayonnaise, and french fries.

French toast topped, with vanilla custard, fresh berries, caramel sauce, and whipped cream.

Homemade chorizo gravy served over two warm biscuits.

Refried beans, Mexican rice, chorizo, pico de gallo, cheddar, and sour cream. Served with home fries and Morita sauce.

Home fries with Monterey jack and cheddar. Topped with pico de gallo, guacamole, and sour cream.

Oats cooked with milk. With berries, pecans, and caramel sauce.

One egg scrambled, potato, cheddar, and bacon in a flour tortilla with a side of pico de gallo.

Two eggs any style. Served with home fries and toast.

Three eggs scrambled with corn tortilla chips, jalapeños, and cheddar cheese. Served with home fries and toast.

Two eggs scrambled with tomato, jalapeños, and onion. Served with home fries and toast.

Two eggs any style, home fries, and refried beans with green and red sauces. Topped with queso fresco and cilantro.

Two eggs any style, two crispy tortillas, black beans, rice, queso fresco, and chipotle tomato sauce.

Spinach, mushroom, peppers, onion, and Oaxaca cheese. Served with home fries and toast.

Chorizo, pico de gallo, cheddar, red onion. And Morita sauce. Served with home fries and toast.

8oz steak served with two eggs any style. Home fries, your choice of toast, and jalapeño salsa.

Two poached eggs served on English muffins with prosciutto, guacamole, and pico de gallo. Topped with jalapeño hollandaise, cilantro, and pickled onions. Served with home fries.

Two eggs any style, corn tortilla chips sauteed in spicy tomato sauce, and chorizo. Topped with queso fresco, cilantro, and red onions.

Two eggs any style, bacon, cheddar, jalapeño aioli, and mixed greens on a bun. Served with home fries.

Two slices of bread topped with refried beans, chorizo, scrambled eggs, pico de gallo, and queso fresco.

One meat, beans, rice, and four fillings.

One meat and three fillings.