This traditional Mexican slow roasted pork, dish from Yucatan, Mexico (Mayan origin) meat marinated in acidic citrus juice and guajillo sauce. Served with refried beans and rice.

Shoulder pork seasoned and braised until tender, cooked with herbs (oregano, and marjoram leaves, and garlic). Served with rice and black bean and rice.

Two shredded enchiladas with our delicious homemade mole sauce, garnished with sour cream and fresh cheese. Served with black beans and rice.

Two chicken or ground beef enchiladas with adobo sauce, garnished with sour cream, and fresh cheese. Served with black beans and rice.

Eggs cooked with Mexican pork sausage, choice of red or green sauce. Served with rice and black beans.

Two enchiladas stuffed with chicken and egg, special black beans, and cilantro sauce with fresh Mexican cheese and sour cream on top. Served with rice.

Corn tortilla cooked in adobo sauce, shredded chicken mixed with Oaxaca cheese, refried black beans, two eggs, and sour cream.

A flour tortilla with shredded chicken and Oaxaca cheese. Served with rice and pinto beans.

Grilled spinach with red onions and bell peppers. Served with rice and pinto beans.

Grilled mushrooms cooked with red onions and bell peppers. Served with rice and pinto beans.

Two swai fish enchiladas with our black beans and cilantro sauce. Fish cooked with spinach and mushrooms with sour cream and cheese on top. Served with rice.

Two grilled swai fish tacos cooked with spinach and corn chipotle sauce, topped with cheese and red cabbage. Served with rice and pinto beans.

A flour tortilla filled with shredded chicken, adobo red sauce and cheese dip on top. Served with rice and pinto beans.

Grilled steak seasoned with our achiote sauce (not spicy), cooked with bell peppers and onions, with cheese dip and green tomatillo sauce on top. Served with pinto beans and rice.

A spinach flour tortilla stuffed with zucchini, squash, mushrooms, and beans sauce, served on a bed of adobo red sauce, 2 eggs on top.

Two fried chicken tacos with cheese dip on top and splash of corn chipotle sauce. Served with rice and pinto beans.

A flour tortilla filled with shredded chicken, fried or soft, cheese dip and corn chipotle sauce on top. Served with rice and pinto beans.

Pieces of grilled steak, cooked with red onions and bell peppers. Served with rice and pinto beans.

Pieces of chicken cooked with red onion, spinach, and bell peppers. Served with rice and pinto beans.

A bed of rice with slices of chicken breast marinated in achiote red seed, topped with cheese dip.

Romaine lettuce with grilled chicken, tomatoes, croutons, and fresh cheese.

Our homemade black beans cooked with pork sausage, topped with white cheese dip. Served with tortilla chips.

Our homemade white cheese dip with ground beef and pico de gallo. Served with corn tortilla chips.

Our traditional guacamole recipe from Veracruz, Mexico. Fresh avocados mashed with fresh cilantro and serrano sauce. Served with corn tortilla chips.

Pork sausage chorizo cooked with fresh spinach, Oaxaca cheese, cheese dip, and corn chipotle sauce.

A bed of corn tortilla chips, cheese dip, sour cream, guacamole, and pico de gallo on top. Meat cooked with bell peppers and red onions.

A flavorful combination of corn, mushrooms, bell pepper strips, and chorizo, all wrapped in a blanket of melted Oaxaca cheese, baked to sizzling perfection. Served with flour tortilla.

A delicious chicken soup with rice, adobo red sauce, shredded chicken, cheese, and tortilla chips.

A delicious chicken soup with rice, adobo red sauce, shredded chicken, cheese, and tortilla chips.

Veggie soup with green beans, carrots, corn, cheese, and tortilla chips.

Veggie soup with green beans, carrots, corn, cheese, and tortilla chips.

Fresh Romaine lettuce mix with our homemade avocado dressing, cheese, and croutons.

Spring mix lettuce mixed with our homemade avocado dressing, cheese, avocado slices, and walnuts

This traditional Mexican slow-roasted pork dish is from Merida, Yucatan, Mexico. Mayan origin, meat marinated in citrus juices, cooked with chile ancho and guajillo sauce, organic aromatic herbs, guacamole sauce and garlic onion on top. Served with sweet plantains and rice.

Pork shoulder seasoned and braised until tender, cooked with herbs (oregano, marjoram, bay leaves, orange juice, and garlic), guacamole sauce, and garlic onion on top. Served on a bed of black beans sauce, with a side of rice and plantains.

Two pulled pork tacos topped with cilantro sauce, onions, cilantro, and cheese. Served with a side of rice and plantains.

Our delicious pork carnitas cooked with green poblano sauce, slices of poblano pepper, garlic onions, and sour cream on top. Served with sweet plantains and rice.

Boneless chicken thighs with our homemade mole sauce. This traditional dish from Puebla, Mexico, is made with different Mexican chiles, chocolate, and spices (Not spicy). Served with rice and fried black beans.

This is a traditional dish from Veracruz, Mexico. Boneless chicken thighs with our homemade sesame and almond sauce, cooked with green beans, carrots, and corn. Served with rice and refried beans

A bed of rice with slices of chicken breast marinated in achiote red seed, with cheese dip on top.

Pieces of chicken cooked with red onion bell peppers, pico de gallo, guacamole, and sour cream. Served with rice, pinto beans, and flour tortillas.

A chicken breast marinated in achiote red sauce, cooked with Mexican sausage, corn chipotle sauce, and cheese dip on the top. Served with rice and pinto beans .

Two flour tortillas with shredded chicken, cheese, and corn chipotle sauce. Served with pinto beans and rice.

A chicken breast marinated in achiote red sauce (not spicy), with mushrooms poblano green sauce, and cheese dip on top. Served with rice and pinto beans.

6 oz. Ribeye steak cooked with special garlic, sauteed shrimp cooked with mushrooms, red onions, Oaxaca cheese, and adobo red sauce. Served with rice and refried black beans.

Pieces of steak cooked with mushrooms, red onions, Oaxaca cheese, and adobo red sauce. Served with rice and refried black beans.

Flap grilled steak, meat seasoning with homemade garlic and butter sauce. Served with guacamole, rice, and refried black beans.

Two steaks tacos, topped with a fresh cilantro sauce, onions, and fresh cheese. Served with refried black beans and rice.

Pieces of flap steak cooked with our homemade red adobo sauce. Served with rice, refried black beans and flour tortillas.

Cornmeal dough seasoned with special beans and cilantro sauce, wrapped in banana husks and steamed, topped with our delicious cochinita pibil pork, poblano sauce, sour cream, red garlic onions, and Oaxaca cheese. Served with rice and plantains.

The same as above, topped with shredded chicken, homemade mole sauce, red garlic onions, sour cream, and Oaxaca cheese. Served with rice and plantains.

Two poblano chiles stuffed with chihuahua cheese, covered wit egg and adobo red sauce, topped with shredded chicken, sour cream, and red garlic onions. Served with rice and refried black beans.

Combination of chicken, steak, shrimp, and pork sausage. Served with pico de gallo, guacamole, sour cream, a side of pinto beans, rice, and flour tortillas.

Three fried chicken tacos with cheese dip on top and splash of corn chipotle sauce. Served with rice and pinto beans.

Two corn dough tamales cooked with beans and cilantro sauce, topped with green beans, carrots, corn, vegetables cooked with an almond sauce, red garlic onions, Oaxaca cheese, and sour cream on top.

A spinach tortilla, stuffed with bell peppers, onions, corn, beans sauce, cheese dip, and adobo red sauce on top. Served with rice and sweet plantains.

Two corn tacos stuffed with zucchini, squash, mushrooms, spinach, and beans sauce. Served with rice and plantains.

A flour tortilla filled with Oaxaca shredded cheese, spinach, zucchini, squash, and mushrooms. Served with sweet plantains and refried black beans.

Three shredded chicken enchiladas with our delicious homemade mole sauce, decorated with sour cream, fresh cheese, a side of refried black beans, and rice.

Three enchiladas with your choice of shredded chicken or ground beef topping with our black beans, cilantro sauce, sour cream, cheese, and a side of rice.

Three shredded chicken or ground beef enchiladas with our adobo red sauce, garnished with sour cream, fresh cheese, refried black beans, and rice.

Grilled steak cooked with bell peppers and red onions, topped with cheese dip and green poblano sauce. Served with rice and pinto beans.

A flour tortilla filled with your choice of shredded chicken or ground beef, topped with cheese dip and adobo red sauce. Served with rice and pinto beans.

A flour tortilla stuffed with shredded chicken or ground beef, soft or fried, with cheese dip on top. Served with pico de gallo, guacamole, sour cream, rice and beans.

Grilled chicken and pork sausage, Oaxaca shredded cheese, cooked with bell peppers, and red onions. Served with rice and pinto beans.

Shredded chicken cooked with bell peppers, red onions, and Oaxaca shredded cheese. Served with rice and pinto beans.

6oz. Atlantic salmon fillet cooked with our homemade garlic sauce, shrimp, fresh squash, and zucchini. Served with rice.

6oz. Atlantic salmon fillet cooked with our homemade roasted poblano sauce, topped with cheese. Served with green beans and rice.

Two grilled swai fish tacos cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.

Two flour tortillas stuffed with shrimp, cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.

Shrimp cooked with bell peppers and red onions. Served on a bed of rice, topped with cheese dip.

Shrimp marinated with lime and lemon juices, served on top of a bed of serrano sauce, garlic red onions, cucumber, avocado, and pico de gallo.

Fresh shrimp mixed with sweet red onions, avocado, pico de gallo, cucumber, cilantro, marinated with mango, and tomato sauce.

Served with french fries.

With fries.

Chicken or beef burrito with cheese dip on the top. Served with rice and pinto beans.

A flour tortilla with cheese inside, served with french fries. Substitute fries for rice or beans.

Shredded chicken or ground beef with red sauce on top. Served with pinto beans and rice.

Sweet corn egg custard with caramel and a scoop of ice cream.

Tres leches is a very light cake, made with chocolate and three milks.