Le Moo

Mussels, shallots, white wine-butter broth, fingerling potato chips, roasted garlic, touch of Sriracha and French baguette.

Four colossal tiger prawns, tail-on, house-made cocktail sauce and grilled lemon.

Parmesan-crusted bone marrow, veal glace, parsley-shallot-caper salad and crostini.

Wagyu hot dogs, Point Reyes bleu cheese, croissant-wrapped and bacon jam.

Cumin and coriander-braised lamb ribs and honey-harissa chili glaze.

Minced prime tenderloin, cornichons, capers, egg, mustard, micro greens, crostini; topped with fresh egg yolk.

Random-cut, double-fried, light Sriracha ketchup, house-made ranch dressing.

The Louisville Original: white pepper jack cheese, spinach; tortilla chips, pork rinds. A quart of our famous queso prepared to-go; with chips for an additional up charge.

A must-try from Kevin's NY agency days. A selection of fresh TriBeCa Oven breads with five-mushroom stroganoff sauce, KT's white cheese queso and country bacon gravy.

Chorizo, white beans, kale, cheddar and pico de gallo.

Lump blue crab, corn, bacon, house-made croutons and chives.

Romaine lettuce, Caesar dressing, bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise.

Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto and balsamic glaze

Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche.

Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-bacon dressing.

Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar and croutons.

Served as an entree or as an addition to any steak with drawn French butter.

Served as an addition to any entree or steak (at least 1/2 lb.) with drawn French butter

Red wine reduction, shallots, bone marrow and veal glace.

Clarified butter, egg yolk, white wine vinegar and tarragon reduction.

five-mushroom medley, bourbon, Dijon mustard and cream.

Caramelized pearl onions.

Bourbon and peppercorn.

The ultimate bone-in ribeye, Le Moo's 32-oz. Certified Angus Beef tomahawk (cowboy cut) boasts a mellow taste abundant in marbling and rich in flavor. With one side.

6-oz. Choice, 6-oz Prime, 6-oz Wagyu, With one side

Highly marbled, 32-oz. strip-tenderloin; Certified Angus Beef; Lightly seasoned; With one side.

The Japanese Wagyu title refers to Matsusaka Ushi, Kobe Beef, and Ohmi Beef cattle raised in the Kansai region of Japan. All three of these Wagyu types start out as Tajima Beef cattle born in Hyogo Prefecture, but are taken in as calves by commercial cattle farmers in other regions. They take on the names of Matsusaka Ushi, Kobe Beef, or Ohmi Beef depending on the region of the commercial cattle farm where they are raised. Miyazaki Prefecture is the second largest producer of Japanese Black, and only the highest quality cattle from this region can be dubbed Miyazakigyu. It is true that the Miyazakigyu Wagyu are fed diets of beer and are treated exceptionally, often with muscle rub downs or massages. In 2007 and 2012, this class of cow boasted the champion of the Wagyu Olympics held every five years in Japan. Its beautiful color, extraordinary marbling and buttery richness establish this Grade A5 Wagyu cut with a Marbling Score of 10 as literally one of the finest steaks in the world. As in official Japanese Sumo, where it is custom to present the champion wrestler with a Miyazaki cow, Le Moo is pleased to present the highest scoring Wagyu cut possible to you this evening. This remarkable cut is presented with a Certificate of Authenticity and a confirmation of the cow's genetic heritage, including its identifying nose print. Your server can offer the chef's preparation recommendation.

Flame-broiled prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace; prepared medium unless requested otherwise.

Myra's 8-oz. flame-broiled Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, house-made bacon gravy; prepared medium unless requested otherwise

Fresh, local pappardelle pasta, sauteed Certified Angus Beef flank steak, five-mushroom medley, pearl onions, beef veloute and sour cream.

10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made Sriracha ketchup, toasted fresh brioche bun. With Le Moo's house-prepared extra crispy random-sized Drunk-Cut fries . Prepared medium unless requested otherwise.

Four steamed Alaska coast (Bering Strait) Alaskan King Crab Legs (16-19-oz.) with drawn French butter.

Pan-seared Scottish salmon, Parmesan and Kenny's white Cheddar cheese grits cakes, sauteed asparagus and saffron beurre blanc.

Pan-seared Texas redfish, edamame-rye bread crust, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon).

Pan-seared scallops, wild mushroom cream sauce, crispy country ham, sauteed asparagus and pork rind garnish.

16-oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan-Kenny's white cheddar cheese grits cakes and sauteed asparagus.

Pan-seared airline chicken breast, sweet and tart cherry-balsamic demi glace, skillet-fried mashed potatoes and sauteed asparagus.

Simmered white beans, oven-roasted tomatoes, leeks, haricots verts and herb crust.

house-made ranch dressing and Sriracha ketchup.

Parmesan cheese.

Kenny's Cheddar and Parmesan cheeses, bacon, butter and sour cream.

shallots and crispy country ham (can be made without ham)

Cremini, white, shiitake, oyster and portobello with a hint of bourbon.

With country ham.

Tater Tot casserole with eggs, sausage, thick-cut bacon, Tillamook Cheddar, onions and chive creme.

Grammaw's braised collard greens with bacon, country ham and onion.

Fried Weisenberger grits cakes with Kenny's White Cheddar and Parmesan cheeses.

Bowl of Weisenberger grits.

Three sausage patties.

Three strips of our amazing thick-cut bacon.

Two of mom's fresh-baked homestyle country biscuits.

Skillet-fried potatoes, onions and bell peppers.

Three slices of wheat berry toast with our own sorghum butter and raspberry-strawberry jam.

Two eggs, any style.

A side of our white milk country-style bacon gravy.

Our Fresh Arnold Palmer with our own special tea.

Our Fresh Arnold Palmer with our own special lemonade blend.

French Press coffee with some extras. Le Moo's custom-blend French Press coffee with fresh half and half cream and semi-sweet chocolate chips. With or without caffeine.

French Press coffee with some extras. Le Moo's custom-blend French Press coffee with fresh half and half cream and semi-sweet chocolate chips. With or without caffeine.

All bacon, all the time. Shareable plate of our candied thick-cut bacon with a side of Le Moo's savory white milk country-style bacon gravy.

All bacon, all the time. Shareable plate of our candied thick-cut bacon with a side of Le Moo's savory white milk country-style bacon gravy.

Hot biscuits, butter and jam. Four Southern-style buttermilk biscuits with whipped French butter and house-made raspberry-strawberry jam.

Our famous cheese dip with house-made chips. KT's most popular dish with white pepper jack cheese, spinach and a few special spices. Served with our own house-made tortilla chips and Chef Chip's crispy house-made pork rinds.

Traditional Caesar salad with Scottish salmon. Pan-seared rosemary / sea salt-rubbed Scottish salmon, romaine, Caesar dressing, candied thick-cut bacon, poached egg, French baguette croutons, Parmesan cheese and anchovies.

Haricots verts and asparagus salad. Steamed haricots verts, shaved asparagus, roasted tomatoes, Burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto and balsamic glaze.

Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar, croutons and Choice of dressing.

Domaine De Canton, Orgeat Syrup Raspberry and Champagne de la maison.

St. Germain Elderflower, Grapefruit Bitters, Cucumber and Champagne de la maison.

X-rated, Passion Fruit Reduction, Orange and Champagne de la maison.

Six eggs, five-mushroom medley, prime tenderloin tips, sharp cheddar and house-made Hollandaise.

Six eggs, ground chorizo sausage, jalapenos, onions, Tillamook Cheddar and pico de gallo.

Six eggs, broccoli, onion, yellow squash, five-mushroom medley, fromage blanc and chive creme.

Belgian waffle, house-made blueberry syrup, vanilla bean ice cream and fresh blueberries.

Sweet potato waffle, 6-oz. fried boneless chicken breast, sorghum butter and Frank's Hot maple syrup.

Our house-made hot waffle with sorghum butter and maple syrup.

This Breakfast Burger is, ummm, yes. 10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, fried egg, candied thick-cut bacon, double layer of Tillamook Cheddar, hash browns, house-made roasted garlic mayonnaise, toasted fresh brioche bun. Extra crispy random-sized Drunk-Cut fries. Prepared medium unless requested otherwise.

Our classic burger, local beef, best in town! 10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made sriracha ketchup, toasted fresh brioche bun. With Le Moo's house-prepared, extra crispy, random-sized Drunk-Cut™ fries. Prepared medium unless requested otherwise.

A fiesta: big, fresh, flavorful burrito. White flour tortilla, scrambled eggs, fried potatoes, Tillamook Cheddar, refried black beans, rice, sliced jalapeno, house-made salsa verde and pico de gallo.

Red-eye gravy, shrimp and cheese grits. Four blackened jumbo shrimp, Parmesan and Kenny's White Cheddar cheese grits, real red-eye gravy made with coffee and fried country ham pan drippings.

Chorizo sausage, potatoes and eggs. Hash of ground chorizo sausage, crispy fried potatoes, asparagus, poached eggs, sauteed butternut squash, bell peppers, chive creme, bowl of country bacon gravy.

Pulled short rib with everything good. A ridiculously flavorful hash of pulled Guinness-braised beef short rib, crispy hash browns, sauteed butternut squash, onions, peppers, poached eggs, chive creme, real red-eye gravy.

Skillet-fried PB and J with fresh fruit. House-made raspberry-strawberry jam, peanut butter, fresh fruit, double-layered and skillet-fried on thick-cut bread and marshmallow creme.

Fresh bagel, smoked salmon and cream cheese. Fresh local everything bagel, smoked-Scottish salmon, caper and chive cream cheese, red onion, tomato, leaf lettuce and capers.

Eggs, bacon, sausage, biscuits, gravy and a cold Bud. Three eggs any style, three strips of bacon, three sausage patties, two of mom's amazing biscuits with white milk country-style bacon gravy-and an ice-cold Bud.

Mom's amazing biscuits, gravy. Two of mom's fresh-baked country-style biscuits with sausage, poached eggs and Le Moo's amazing white milk country-style bacon gravy.

Filet Eggs Benedict. Let them eat the best steak! We've taken the best of the best for this 8-oz. seared filet with poached eggs and house-made Hollandaise on a toasted English muffin.

The same beautiful Eggs Benedict with Canadian bacon instead of steak.

A grande bowl of cereal with whole milk. Kevin's go-to! A Jethro-sized bowl of Lucky Charms, Frosted Mini Wheats or Raisin Bran with whole or skim milk and a scoop of real vanilla bean ice cream. With a Jethro spoon.

(vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter.

Mussels, shallots, white wine-butter broth, fingerling potato chips, roasted garlic, touch of Sriracha, French baguette.

Four colossal tiger prawns, tail-on, house-made cocktail sauce, grilled lemon.

Parmesan-crusted bone marrow, veal glace, parsley-shallot-caper salad, crostini.

Wagyu hot dogs, point reyes bleu cheese, croissant-wrapped, bacon jam.

Cumin and coriander-braised lamb ribs, honey-harissa chili glaze.

Minced prime tenderloin, cornichons, capers, egg, mustard, micro greens, crostini topped with fresh egg yolk

Random-cut, double-fried, light Sriracha ketchup, house-made ranch dressing.

The Louisville Original: white pepper jack cheese, spinach; tortilla chips, pork rinds.

A quart of our famous queso prepared to-go with chips.

A must-try from Kevin's NY agency days. A selection of fresh TriBeCa Oven breads with five-mushroom stroganoff sauce, KT's white cheese queso and country bacon gravy.

Chorizo, white beans, kale, cheddar, pico de gallo.

Lump blue crab, corn, bacon, house-made croutons, chives.

Romaine lettuce, Caesar dressing, bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise

Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze.

Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraîche.

Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-bacon dressing.

Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar, croutons.

Red wine reduction, shallots, bone marrow, veal glace.

Clarified butter, egg yolk, white wine vinegar, tarragon reduction.

Five mushroom medley, bourbon, dijon mustard, cream.

Caramelized Pearl optins.

Served as an entree or as an addition to any steak with drawn french butter.

Served as an addition to any entree or steak( at least 1/2 lb.) with drawn french butter.

The ultimate bone in ribeye, le moo's 32 Oz. Certified angus beef tomahawk (cowboy cut) boast a mellow taste abundant in marbling and rich in flavor. With one side.

6-Oz. choice, 6-Oz. prime, 6-Oz. wagyu, with one side.

Highly Marbled, 32-oz. strips-tenderioin certified angus beef, lightly seasoned, with one side.

Flame - broiled prime sirloin, bourbon - sauteed mushroom, skillet - fried mashed potatoes, sauteed asparagus, bourbon-veal glace; prepared medium unless requested otherwise.

Myra's 8-oz. flame-broiled certified angus beef flat iron steak, poached egg, crispy fried potatoes, house-made bacon gravy; prepared medium unless requested otherwise.

Fresh, local pappardelle pasta, sauteed certified angus beef flank steak, five mushroom medly, pearl onions, beef veloute, sour cream.

10-oz. kentucky black hawk farms grass fed, grain finished beef, roested roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of tillamook cheddar, sliced country house-made roaset garlic mayonnaise, house-made sriracha ketchup, toasted fresh brioche bun. With le moo's house-prepared extra crispy random sized drunk-cut fries. Prepared medium unless required otherwise.

Three giant, steamed alaska coast bering strait king crab legs 16-19 oz. Severed with drawn french butter.

Pan-seared Scottish salmon, parmesan and kenny's white cheddar cheese grits cakes, sauteed asparagus, saffron blanc.

Pan seared texas redfish, edamarne-rye bread crust, skillet-fried mashed potatoes, bacon-braised mbbage, sorghum butter cabbage can be made without bacon.

Pan-seared scallops, wild rms. om cream sauce, crispy country ham, sauteed asparagus, pork rind garnish.

16 oz prime bone-in pork chop, bourbown maple glaze, Parmesan-Kenny's white cheddar cheese grits cakes, sauteed asparagus.

Pan-seared airline chicken breast, sweet and tart cherry-balsamic demi glace, skillet-fried mashed potatoes, sauteed asparagus.

Simmered white beans, oven-roasted tomatoes, leeks, haricots wens, herb crust.

Fries, homurnade ranch dress., Sdracha ketchup

Parmesan cheese.

Cheddar and parmesan cheeses, bacon, butter, sour cream.

Shallots, crispy country ham can be made without barn.

Cremini, wiffie, shiitake, oyster, portobello with a hint of bourbon.

Mix of New York's famous tribe. Oven bakery breads vegan, kosher, no trans or saturated fats.

Fresh press coffee with some extra le moo's custom French press coffee with fresh half and hall cream and semi sweet chocolate chips. With or without caffeine.

All bacon, all the time Le moo's shareable plate of our candied thick cut bacon with a side of le moo's savory white milk country style bacon gravy.

Hot biscuits, butter and jam. four southern style buttermilk biscuits with whipped French butter and house made raspberry strawberry jam.

Traditional caesar salad with scottish salmon. Kt' s most popular dish with white pepper jack cheese, spinach and a few spices. Served with our own house made tortilla chips and chef chip' house made pork rinds.

Traditional caesar salad with scottiish salmon. Pan seared rosemary sea salt rubbed scottish salmon, Romaine, caesar dressing, candied thick cut bacon, poached eggs, French baguette croutons, parmesan cheese, anchovies.

Haricot verts and asparagus salad. Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, bourbon barrel sorghum, almond pesto, balsamic glaze.

Spring mix, Romaine lettuce, tomatoes, red onion, cucumber, cheddar, croutons choice of dressing.

This breakfast burger is, ummm, yes. 10 oz kentucky black hawk farm grass fed, grain finished beef, fried egg, candied thick out bacon, double layer of tillamook cheddar, hash browns, house made roasted garlic mayonnaise, toasted fresh brioche bun. Extra crispy random sized drunk cut fries. prepared medium unless requested otherwise.

Our classic burger, local beef, best in town. 10 oz kentucky black hawk farm grass fed, grain finished beef, roasted Roma tomatoes, pickled red onion, hybrid iceberg Romaine lettuce, crispy country ham double layer of tillamook cheddar, sliced country dill pickles, fresh house made roasted garlic mayonnaise, house made sriracha ketchup, toasted fresh brioche bun. With le moo's house prepared, extra crispy random sized drunk cut fries. Prepared medium unless requested otherwise.

A fiesta big, fresh flavored burrito. White flour tortilla, scrambled eggs, fried potatoes, tillamook cheddar, refried black beans rice, sliced jalapeno, house made salsa verde, pico de gallo.

Red eye gravy, shrimp and cheese grits. Four blackened jumbo shrimp, parmesan and kenny's white cheddar cheese grites, real red eye gravy made with coffee and fried country ham pan drippings.

Chorizo sausage, potatoes and eggs. Hash of ground chorizo sausage, crispy fried potatoes, asparagus, poached eggs, sauteed butternut squash, bell peppers, chive cream, bowl of country bacon gravy.

Pulled short rib with everything good. A ridiculously flavorful hash of pulled guinness braised beef short rib, crispy hash brows, sauteed butternut squash, onions, peppers, poached eggs, chive creme, real eye gravy.

Skillet fried PB & J with fresh fruit. House made raspberry strawberry jam, peanut butter, fresh fruit, double layered and skillet fried on thick cut bread, marshmallow creme.

Fresh bagel, smoked salmon and cream cheese. Fresh local everything baggel, smoked scottish salmon, caper and chive cream cheese,red onion, tomato, leaf lettuce, capers.

Eggs, bacon, sausage, biscuits, gravy and a cold bud. Three eggs any style, three strips of bacon, three sausage patties, two of mom's amazing biscuits with white mild country style bacon gravy and an ice cold bud.

Mom's amazing biscuits, gravy. Two of mom's fresh baked country style biscuits with sausage, poached eggs and le moo's amazing white milk country style bacon gravy.

Filet eggs benedict. Let them eat the best steak. We have taken the best of the best for this 8 oz, seared filet with poached eggs and house made hollandaise on a toasted english muffin.

The same beautiful eggs benedict with Canadian bacon instead of steak.

A grande bowl of cereal with whole milk. Kevin's go to a jethro sized bowl of lucky charms, frosted mini wheats or raisin bran with whole or skim milk and a scoop of real vanilla bean ice cream. with a jethro spoon yesss.

Six eggs, five mushroom medley, prime tenderloin tips, sharp cheddar, house made hollandaise.

Six eggs, ground chorizo sausage, jalapenos, onions, tillamook cheddar, pico de gallo.

Six eggs, broccoli, onion, yellow squash, five mushroom medley, formage blanc, chive creme.

Belgian waffle, house made blueberry syrup, vanilla bean ice cream, fresh blueberries.

Sweet potato waffle, 6 oz, fried boneless chicken breast, sorghum butter, frank's hot maple syrup.

Our house made hot waffle with sorghum butter and maple syrup.

Tater tot caserole with eggs, sausage, thick cut bacon, tillamook cheddar, onions,chive creme

Grammaw's braised collard greens with bacon, country ham and onion.

Fried weisenberger grits cakes with kenny's white cheddar and parmesan cheeses.

Bowl of weisenberger grits.

Three sausage patties.

Three strips of our amazing thick cut bacon.

Two of mom's fresh baked homestyle country biscuits.

Skillet fried potatoes, onions, bell peppers.

Three slices of wheat berry toast with our own sorghum butter and raspberry strawberry jam.

Two eggs, any style.

A side of our white milk country style bacon gravy.

Orange or grapfruit juice, whole and skim milks. try our fresh arnold palmer with our own special tea and lemonade blend.

American cheese, wheat bread, fries.

4 oz. choice sirloin fries.

Three cheese mac and cheese, bacon strip.

4 oz. Tenderloin burger, American cheese, lettuce, mayo, fries or fruit.

6 oz grilled chicken breast, fries or fruit.

Kids portion of our cheese queso and chips.

Scrambled egg, bacon, wheat bread, jelly, butter.

Frosted mini wheats, raisin bran or lucky charms, whole or skim milk.

Choice of side.

House-made, hand-cut fries.

Per person.

Choice of side, citrus gastrique.

Choice of side.

White pepper Jack cheese, spinach, onion, tomato, and pimento; with tortilla chips and pork rinds.

White pepper Jack cheese, spinach, onion, tomato, and pimento; with tortilla chips and pork rinds 1qt queso 2x tortilla chips 2x pork rinds.

Five croissant-wrapped wagyu hot dogs, bleu cheese, and house bacon jam.

Crispy drunk-cut fries smothered in cheese and candied bacon; served with sour cream and house-made ranch dressing.

Romaine, house-made Caesar dressing, Parmesan, candied bacon, and croutons.

Mixed greens, tomatoes, cucumber, red onion, white Cheddar, and croutons.

Brioche bun, Tillamook Cheddar, lettuce, tomato, onion, pickles, crispy ham, and garlic aioli; with drunk-cut fries.

Whipped potatoes, asparagus, and bourbon-mushroom veloute.

Marinated flank steak, pappardelle pasta, beef veloute, bourbon-spiked mushrooms, sour cream, and herbs.

Choice of side, bourbon-maple glaze.

Whipped potatoes, asparagus, and mushroom cream sauce.

Choice of side, citrus gastrique.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Cook a feast for your family like a le moo chef! Choice of filet, strip or ribeye; whipped potatoes or le moo's loaded baked potatoes; mushroom medley or roasted asparagus. Per person.

Per person.

Per person.

Central American blend custom-made for le moo! Available in whole bean or freshly ground.

Texas toast, Tillamook Cheddar; served with fries.

Black hawk farms burger, Tillamook Cheddar; served with fries.

House-made, hand-cut fries.