Lemon Grass Cafe & Market

Shredded vegetables, clear noodles, minced beef and shrimp wrapped and deep fried. Served with a side of sweet, tangy garlic sauce.

Shredded vegetables, clear noodles, minced beef and shrimp wrapped and deep fried. Served with a side of sweet, tangy garlic sauce.

Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.

Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.

Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.

Crab meat, cream cheese, and scallions wrapped in a fried wonton. Served with sweet and sour sauce.

Steamed dumplings filled with pork and shrimp.

Fried dumplings filled with pork.

Mussels served with tangy spicy sauce.

Fried shrimp in fried potatoes, served with lettuce wrap and sweet tangy garlic sauce.

Crispy rice pancake filled with shrimp and pork, onions, bean sprouts, and scallions served over lettuce and cucumbers. Served with sweet tangy garlic sauce.

Minced shrimp with water chestnuts over toast and deep fried.

Served with two pieces each of crab ragoon, shrimp toast, satay chicken, and spring rolls.

Served with two pieces each of crab ragoon, shrimp toast, satay chicken, and spring rolls.

Served with two pieces each of crab ragoon, shrimp toast, satay chicken, and spring rolls.

Shrimp, scallops, and chicken in chicken broth topped with sizzling rice.

Grilled marinated chicken on skewers. Served with peanut sauce.

Fried tofu with roasted peanuts and served with peanut sauce.

A spicy and sour broth with mushrooms, scallions, and Thai basil.

A spicy and sour broth with mushrooms, scallions, and Thai basil.

A spicy and sour broth with mushrooms, scallions, and Thai basil.

A spicy and sour broth with mushrooms, scallions, and Thai basil.

Thai coconut soup.

Sliced grilled beef with tomatoes, cucumbers, red onion, and herbs over lettuce in a spicy, tangy dressing.

Shrimp, squid, and scallops mixed with shallots, cilantro, and scallions. Tossed in a lime dressing and served over lettuce.

Stirred egg in chicken broth.

Stirred egg in chicken broth.

Pork dumplings in chicken broth.

Pork dumplings in chicken broth.

Pork, tofu, bamboo shoots, and mushrooms with white peppers and vinegar.

Pork, tofu, bamboo shoots, and mushrooms with white peppers and vinegar.

Shrimp, scallops, and chicken in chicken broth topped with sizzling rice.

Chicken tossed with cucumbers and scallions in a specialty sauce, served chilled.

Shredded papaya with shrimp, chicken, or pork. With herbs tossed in lime sauce.

Lotus stem, cucumber, and shrimp mixed with herbs and spices, topped with roasted ground peanuts.

Green curry with string bean, red & green pepper.

Red curry with bamboo, red & green pepper

Yellow curry with white onion & sweet potato.

Yellow curry with white onion & white potato.

Yellow curry with pineapples.

Red soupy curry with mixed vegetables.

Peanut and coconut based curry.

Noodle soup with tripe, tendon, beef and meatball.

Spicy lemongrass broth with beef and pork.

Steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side. Choice of chicken, beef, or pork.

Grilled porkchop over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.

Grilled pork, chicken, and shrimp over steamed rice with lettuce, tomatoes, cucumbers, pickled white radishes.

White meat chicken stir-fried with onion and lemongrass.

Chicken simmered in sweet ginger sauce. Served with lettuce and cucumbers.

Roasted duck over steamed rice with lettuce, tomatoes, cucumbers, and pickled vegetables.

Grilled quail over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.

Soft Thai rice noodles stir fried in light peanut sauce with eggs, crushed peanuts, bean sprouts, and scallions.

Soft Thai rice noodles stir fried with black bean sauce with broccoli and eggs. Choice of chicken, beef, or pork.

Pan fried Thai rice noodles topped with broccoli and carrots.

Pan fried Thai rice noodles in basil paste with bean sprouts, scallions, onions, and tomatoes. Choice of chicken, beef, or pork.

Minced meat stir fried with onions and scallions in sweet basil sauce. Choice of chicken, beef, or pork.

Sliced meat with ginger, onions, scallions, wood ear mushrooms, and carrots. Choice of chicken, beef, or pork.

Sliced meat with peppers, onions, and scallions in a spicy sauce. Choice of chicken, beef, or pork.

Sauteed sliced chicken breast with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers.

Sliced chicken breast stirfried with baby corn, mushrooms, and scallions in light brown sauce.

Sliced chicken breast stir fried with cabbage, napa snow peas, carrots, mushrooms, baby corn, broccoli, and celery.

Sliced beef stir fried with fresh garlic, onions, and scallions over lettuce.

Sliced beef stir fried with red curry paste, green beans, and sweet pepper.

Fried rice with onions in light soy sauce.

Grilled beef or pork with vermicelli noodles.

Choice of chicken, beef, or pork stir-fried with lemongrass over vermicelli noodles.

Spring rolls with vermicelli noodles.

Grilled shrimp with vermicelli noodles.

Combination of grilled chicken, beef, pork, shrimp, and spring rolls with vermicelli noodles.

Pork and shrimp stir fried in a sweet and spicy brown sauce.

Crispy fried fish topped with cucumbers, pickled cabbage, and carrots. Served with sweet and tangy garlic sauce.

Quail roasted and stir fried with butter over lettuce, cucumbers, and tomatoes.

Pork and shrimp or boneless fish. Simmered in sweet caramel sauce in clay pot. Accompanied with lettuce and cucumber.

Grilled salmon with ginger lime sauce over lettuce, cucumbers, and tomatoes.

Shrimp, scallops and chicken sauteed in light white sauce with vegetables.

Shrimp, scallops, and beef tenderloin with vegetables served on a sizzling platter.

Choose chicken, beef, pork, or shrimp stir-fried with mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

Rice noodles with bean sprouts, white onion, scallion and choice of chicken, beef, or pork.

Egg noodles stir fried with bean sprouts, white onion, scallion and choice of chicken, beef, or pork

Shrimp or seafood. Tomatoes, pineapple, celery, and bean sprouts with herbs and spices in a tamarind broth served in a hot pot.

Combination of Kho To and Canh Chua.

Shelled shrimp stir fried with scallions and ginger.

Shrimp, squid, scallops, and imitation crab meat sauteed with sweet peppers and basil.

Shrimp, squid, scallops, and imitation crab meat pan fried with vegetables in curry powder.

Shrimp, scallops, and imitation crab meat with snow peas and mushrooms stir-fried in brown sauce.

Served with two pieces each of crab rangoon, shrimp toast, satay chicken, and spring rolls.

Two pieces.

Crispy rice pancake filled with shrimp and pork, onions, bean sprouts, and scallions served over lettuce and cucumbers. Served with sweet tangy garlic sauce.

Minced shrimp with water chestnuts over toast and deep-fried.

Six pieces. Fried dumplings filled with pork.

Four pieces. Steamed dumplings filled with pork and shrimp.

Four pieces.

One-piece. Shredded vegetables, clear noodles, minced beef, and shrimp wrapped and deep-fried. Served with a side of sweet, tangy garlic sauce.

Two pieces. Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.

Four pieces. Crab meat, cream cheese, and scallions wrapped in a fried wonton. Served with sweet and sour sauce.

Sliced grilled beef with tomatoes, cucumbers, red onion, and herbs over lettuce in a spicy, tangy dressing.

Grilled marinated chicken on skewers. Served with peanut sauce.

A spicy and sour broth with mushrooms, scallions, and Thai basil.

Fried tofu with roasted peanuts and served with peanut sauce.

A spicy and sour broth with mushrooms, scallions, and Thai basil.

A spicy and sour broth with mushrooms, scallions, and Thai basil.

Shrimp, squid, and scallops mixed with shallots, cilantro, and scallions. Tossed in a lime dressing and served over lettuce.

Meatball noodle soup.

Beef noodle soup.

Egg noodles and wonton dumplings.

Noodle soup with tripe, tendon, beef, and meatball.

Lemongrass broth with beef and pork.

Seafood noodle soup.

Chicken noodle soup.

Beef and meatball noodle soup.

Shredded papaya with herbs tossed in lime sauce.

Rice soup in chicken broth accompanied with a chicken salad.

Pork, tofu, bamboo shoots, and mushrooms with white peppers and vinegar.

Shrimp, scallops, and chicken in chicken broth topped with sizzling rice.

Lotus stem, cucumber, and shrimp mixed with herbs and spices, topped with roasted ground peanuts.

Pork dumplings in chicken broth.

Stirred egg in chicken broth.

Chicken tossed with cucumbers and scallions in a specialty sauce, served chilled.

Soft Thai rice noodles stir-fried with black bean sauce with broccoli and eggs. Choice of protein.

Sliced meat with peppers, onions, and scallions in a spicy sauce. Choice of protein.

Sliced chicken breast stir-fried with cabbage, Napa snow peas, carrots, mushrooms, baby corn, broccoli, and celery.

Sliced meat with ginger, onions, scallions, wood ear mushrooms, and carrots. Choice of protein.

Pan-fried Thai rice noodles in basil paste with bean sprouts, scallions, onions, and tomatoes. Choice of protein.

Pan-fried Thai rice noodles topped with broccoli and carrots. Choice of protein.

Sauteed sliced chicken breast with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers.

Sliced chicken breast stir-fried with baby corn, mushrooms, and scallions in light brown sauce.

Sliced beef stir-fried with red curry paste, green beans, and sweet pepper.

Sliced beef stir-fried with fresh garlic, onions, and scallions over lettuce.

Minced meat stir-fried with onions and scallions in sweet basil sauce. Choice of protein.

Fried rice with onions in light soy sauce. Choice of protein.

Soft Thai rice noodles stir-fried in light peanut sauce with eggs, crushed peanuts, bean sprouts, and scallions.

Simmered in sweet caramel sauce in clay pot. Accompanied with lettuce and cucumber.

Stir-fried with bean sprouts, white onion, scallion, and choice of protein.

Vermicelli noodles are stir-fried with bean sprouts, white onion, scallion with curry, and choice of protein.

Grilled salmon with ginger-lime sauce over lettuce, cucumbers, and tomatoes.

Combination of kho to and canh chua.

Stir-fried with mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

Tomatoes, pineapple, celery, and bean sprouts with herbs and spices in a tamarind broth.

Shelled shrimp stir-fried with scallions and ginger.

Crispy fried fish topped with cucumbers, pickled cabbage, and carrots. Served with sweet and tangy garlic sauce.

Quail roasted and stir-fried with butter over lettuce, cucumbers, and tomatoes.

Shrimp, scallops, and chicken sauteed in light white sauce with vegetables.

Pork and shrimp stir-fried in a sweet and spicy brown sauce.

Shrimp, scallops, and beef tenderloin with vegetables served on a sizzling platter.

Shrimp, scallops, and imitation crab meat with snow peas and mushrooms stir-fried in brown sauce.

Shrimp, squid, scallops, and imitation crab meat pan-fried with vegetables in curry powder.

Shrimp, squid, scallops, and imitation crab meat sauteed with sweet peppers and basil.

Grilled chicken with vermicelli noodles.

Grilled shrimp with vermicelli noodles.

Combination of grilled chicken, beef, pork, shrimp, and spring rolls with vermicelli noodles.

With vermicelli noodles.

Spring rolls with vermicelli noodles.

Stir-fried with lemongrass over vermicelli noodles.

White meat chicken stir-fried with onion and lemongrass.

Steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side. Choice of protein.

Chicken simmered in sweet ginger sauce. Served with lettuce and cucumbers.

Grilled pork, chicken, and shrimp over steamed rice with lettuce, tomatoes, cucumbers, pickled white radishes, and carrots.

Roasted duck over steamed rice with lettuce, tomatoes, cucumbers, and pickled vegetables.

Grilled quail over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.

Grilled porkchop over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.

Choice of chicken, beef, or pork stir-fried with lemongrass over vermicelli noodles.

Crabmeat, cream cheese, and scallions wrapped in a fried wonton. Served with sweet and sour sauce.

Shredded vegetables, clear noodles, minced beef, shrimp wrapped, and deep-fried. Served with a side of sweet and tangy garlic sauce.

Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.

Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.

Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.

Crabmeat, cream cheese, and scallions wrapped in a fried wonton. Served with sweet and sour sauce.

Steamed dumplings filled with pork and shrimp.

Fried dumplings filled with pork.

Served with 2 pcs each of crab rangoon, shrimp toast, satay chicken, and spring rolls.

Mussels served with tangy spicy sauce.

Fried shrimp in fried potatoes, served with lettuce, wrap, and sweet tangy garlic sauce.

Crispy rice pancake filled with shrimp, pork, onions, bean sprouts, scallions served over lettuce, and cucumbers. Served with sweet tangy garlic sauce.

Minced shrimp with water chestnuts over toast and deep-fried.

Shrimp, scallops, and chicken in chicken broth topped with sizzling rice.

Grilled marinated chicken on skewers. Served with peanut sauce.

Fried tofu with roasted peanuts. Served with peanut sauce.

Sliced grilled beef with tomatoes, cucumbers, red onion, herbs over lettuce in a spicy, and tangy dressing.

Shrimp, a squid, scallops mixed with shallots, cilantro, and scallions. Tossed in a lime dressing. Served over lettuce.

Stirred egg in chicken broth.

Pork, tofu, bamboo shoots, mushrooms with white peppers, and vinegar.

Shrimp, scallops, and chicken in chicken broth topped with sizzling rice.

Chicken tossed with cucumbers and scallions in a special sauce. Served chilled.

Shredded papaya with shrimp, chicken, or pork. With herbs tossed in lime sauce.

Lotus stem, cucumber, shrimp mixed with herbs spices, and topped with roasted ground peanuts.

Stirred egg in chicken broth.

Pork, tofu, bamboo shoots, mushrooms with white peppers, and vinegar.

Grilled beef or pork with vermicelli noodles.

Choice of chicken, beef, or pork stir-fried with lemongrass over vermicelli noodles.

Grilled shrimp with vermicelli noodles.

Combination of grilled chicken, beef, pork, shrimp, and spring rolls with vermicelli noodles.

Pork and shrimp stir-fried in a sweet and spicy brown sauce.

Crispy fried fish topped with cucumbers, pickled cabbage, and carrots. Served with sweet and tangy garlic sauce.

Quail roasted, stir-fried with butter over lettuce, cucumbers, and tomatoes.

Pork and shrimp or boneless fish. Simmered in sweet caramel sauce in a clay pot. Accompanied with lettuce and cucumber.

Grilled salmon with ginger-lime sauce over lettuce, cucumbers, and tomatoes.

Shrimp, scallops, and chicken sauteed in light white sauce with vegetables.

Shrimp, scallops, and beef tenderloin with vegetables. Served on a sizzling platter.

Shelled shrimp stir-fried with scallions and ginger.

Shrimp, squid, scallops, and imitation crab meat sauteed with sweet peppers and basil.

Shrimp, squid, scallops, and imitation crab meat pan-fried with vegetables in curry powder.

Shrimp, scallops, and imitation crab meat with snow peas and mushrooms stir-fried in brown sauce.