Topped with bacon, shredded cheddar cheese, green onions and served with sour cream. 1490 Cal.

Hand-battered in our house-made bud light batter and served with house-made petal sauce.

Creamy queso served with tortilla chips and fresh Pico de Gallo. Amp it up roadhouse style by adding mesquite wood-grilled steak.

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips. 930 Cal.

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Served with marinara sauce. 800 Cal.

Served with roadhouse ranch. 1260 Cal.

Tossed in teriyaki, buffalo, chipotle or BBQ sauce. 1510-1640 Cal.

Bone-in wings grilled over real mesquite wood and smothered with your choice of teriyaki, buffalo, chipotle or house-made BBQ sauce. 1510-1640 Cal.

Bone-in wings fried and smothered with your choice of teriyaki, buffalo, chipotle or house-made BBQ sauce. 1260 Cal.

Award-winning ground beef chili. 370 Cal.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces. 415 Cal.

185 Cal.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing. 750-1310 Cal.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with grilled chicken. Served with your choice of dressing. 570-1130 Cal.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with fried chicken. Served with your choice of dressing. 750-1310 Cal.

Mesquite-grilled chicken smothered with Parmesan peppercorn sauce and served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons. 820-1380 Cal.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons. 800-1360 Cal.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing. 680-1240 Cal.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing. 760 Cal.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce and served over romaine lettuce tossed in Caesar dressing. 580 Cal.

One dozen of our warm, famous made-from-scratch yeast rolls.

Half dozen of our warm, famous made-from-scratch yeast rolls.

Salmon fillet served over Roadhouse Rice with garlic dill sauce. 765 Cal.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce. 950 Cal.

Mesquite wood-grilled shrimp served with dill sauce. 520 Cal.

Hand-breaded shrimp served with cocktail sauce. 560 Cal.

Wild-caught and hand-battered in our house-made BudLight batter and fried to perfection. 1120 Cal.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes and topped with a creamy spinach sauce and mesquite-grilled shrimp. 670 Cal.

USDA choice filet mignon, two crispy crab cakes and a skewer of mesquite-grilled shrimp over roadhouse rice. Served with creamy Cajun and garlic dill sauces. 1570 Cal.

Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta with cheesy garlic bread. 1400 Cal.

Blackened mesquite-grilled shrimp and penne pasta tossed in a creamy garlic sauce. Topped with parmesan cheese and fresh basil and served with cheesy garlic bread. 1575 Cal.

Blackened chicken and sausage tossed with Alfredo sauce and penne pasta. Topped with parmesan cheese and green onions and served with cheesy garlic bread. 1690 Cal.

Slow-smoked pulled pork served over Texas toast with our house-made BBQ sauce. 560 Cal.

Two juicy, 6 oz. pork chops. 930 Cal.

Topped with white pepper gravy. 920 Cal.

Served over mashed potatoes covered with brown gravy, Brewski onions and sautéed mushrooms. 830 Cal.

Covered in brown gravy, Brewski onions and sauteed mushrooms, served over mashed potatoes. 1200 Cal.

Slow-cooked in-house for maximum flavor.

Slow-cooked in-house for maximum flavor.

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple. 620 Cal.

Mesquite wood-grilled chicken topped with creamy queso, fresh Pico de Gallo, sour cream and tortilla strips. Served over Roadhouse Rice with two sides.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of honey mustard, BBQ sauce or house-made ranch. 930 Cal.

Mesquite-grilled chicken breast smothered with parmesan peppercorn sauce and served over Roadhouse rice. 820 Cal.

Hand-breaded chicken breasts fried and topped with white pepper gravy. 1060 Cal.

Our signature USDA Choice sirloin. 600 Cal.

This hearty 20 oz. Ribeye is seasoned with our Smokehouse blend and grilled to perfection over real mesquite wood.

Mesquite wood-grilled steak tips topped with creamy queso, fresh Pico de Gallo, sour cream and tortilla strips. Served over Roadhouse Rice with two sides.

Tender and juicy, center-cut USDA choice sirloin. 440 Cal.

Tender and juicy, center-cut USDA choice sirloin. 330 Cal.

Marinated steak tips over roadhouse rice with grilled pineapple. 665 Cal.

12 ounces of USDA choice goodness. 550 Cal.

USDA choice ribeye marbled and full of flavor. 720-720 Cal.

USDA choice ribeye marbled and full of flavor. 1000 Cal.

Our 8 oz. filet is hand-cut from the tenderloin. 300 Cal.

This USDA choice steak is the king of the T-bones. 790 Cal.

6 oz. USDA choice sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over roadhouse rice. Served with creamy cajun and garlic dill sauces. 1630 Cal.

8 oz. USDA choice sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over roadhouse rice. Served with creamy Cajun and garlic dill sauces. 1740 Cal.

Melted Swiss cheese, sauteed mushrooms, crispy onions and Parmesan Peppercorn sauce. 860 Cal.

Melted Swiss cheese, sauteed mushrooms, crispy onions and Parmesan Peppercorn sauce. 860 Cal.

Swiss, American or cheddar cheese with lettuce, tomato, onions and pickles. 650-740 Cal.

Swiss, American or cheddar cheese with lettuce, tomato, onions and pickles. 650-740 Cal.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski onions, sauteed mushrooms, lettuce, tomato, onions and pickles. 920 Cal.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski onions, sauteed mushrooms, lettuce, tomato, onions and pickles. 920 Cal.

Pulled pork, fried jalapenos, pickles and coleslaw. Served with house-made BBQ sauce. 1160 Cal.

Three mini steakhouse burgers topped with American cheese and pickles on our famous yeast rolls. 970 Cal.

Three mini steakhouse burgers topped with American cheese and pickles on our famous yeast rolls. 970 Cal.

Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast. 890 Cal.

Grilled chicken breast smothered in Parmesan peppercorn sauce. Topped with American cheese and bacon. 715 Cal.

Fried chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese and bacon. 960 Cal.

Pulled pork piled on top of our famous rolls with onions and pickles. Served with house-made BBQ sauce. 1100 Cal.

Rib-eye served on a toasted hoagie roll with lettuce, tomato, onions, pickles and a side of Parmesan Peppercorn sauce.

Mini steakhouse burger with cheese. 390 Cal.

Mini steakhouse burger. 370 Cal.

220 Cal.

200 Cal.

Tossed with marinara. 520 Cal.

300 Cal.

Will be cooked well done. 230 Cal.

480 Cal.

450 Cal.

700 Cal.

Classic New York-style cheesecake on a graham cracker crumb crust served with fresh strawberries and whipped cream. 945 Cal.

Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce. 1660 Cal.

Warm, buttery cobbler made with cinnamon apples and blueberries. Topped with vanilla ice cream and drizzled with caramel sauce.

110 Cal.

5 Cal.

Gallon of our freshly-brewed sweet tea. 100-200 Cal.

Gallon of our freshly brewed tea, unsweetened. 5-100 Cal.

Non-alcoholic beverage that combines iced tea and lemonade.