Crab, avocado, and sushi rice topped and baked with spicy crab salad and jumbo lump crab meat, drizzled with spicy mayo, sushi sauce, tempura crush, and green onions.

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, and microgreens.

Blue cheese and ranch.

Organic arugula, sliced filet mignon, blue cheese, vinaigrette, and balsamic glaze.

Contains nuts.

Served with three 4.5 oz filets KY bourbon bbq, crispy onions, blue cheese Au Gratin, and Rockefeller Au Gratin.

Lime- marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapenos, avocados, cilantro, and tortilla chips.

Jalapeno slaw, citrus tartar.

Ultra-thin slices of beef with parmesan-garlic aioli, capers, red onions, parmesan shaving, and peppery baby arugula with sherry vinaigrette, crip toasted crostini.

Calamari, banana, and red bell peppers with sweet and spicy chili sauce.

Blue cheese and ranch.

Cheesy dip, and herb butter crostini.

Crispy lasagna chips.

Crab, avocado, and sushi rice topped and baked with spicy crab salad and jumbo lump crab meat, drizzled with spicy mayo, sushi sauce, tempura crush, and green onions.

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, and sunflowers shoots.

Salmon three ways. Five slices sashimi over seasoned rice, one salmon-cucumber roll, five slices of soy salmon over wakame salad.

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, and microgreens.

Four slices tuna sashimi, four slices salmon sashimi with avocado, citrus ponzu, decided green peppercorns, red pepper confetti, and microgreens.

Sashimi ahi tuna poke, spicy green cabbage - sno, pea slaw, quinoa, carrots, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro peanut vinaigrette, Thai peanut sauce.

Five slices of fatty tuna over the mixed green, one tuna avocado roll five slices of peppered tuna sashimi over seasoned rice with ginger vinaigrette, and citrus ponzu.

Spring mix, blue cheese, green Nicole, bagel chips, candied walnut, poppy seed dressings.

Organic arugula, sliced filet mignon, blue cheese, vinaigrette, and balsamic glaze.

Chopped romaine hearts, chicken breast, parmesan, croutons, and caesar dressings.

Baby spinach, salmon, hard-cooked egg, queso fresco, tomato, strawberries, candied walnuts, and raspberry vinaigrette.

Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds, cider-honey vinaigrette.

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles. cilantro peanut vinaigrette, and Thao peanut drizzle.

Mixed greens, bacon, tomato, and creamy herb dressing.

Oil sauce, lemon, choice of side.

Beer-battered premium white fish tartar, lemon, choice pf classic side.

Seasoned, butter, white wine, lemon, choice of classic side.

Marinated rosemary-lemon cutlets, pan-sauteed over fresh lemon pepper linguini, and white wine lemon butter sauce.

Lemon, capers, artichoke hearts, and white wine lemon butter sauce over fresh Tagliolini pasta.

Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach, and basil tossed with fresh angel hair pasta.

Maple-brined, even-seared, and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble sweet potato mash.

Boneless tenderloins, hand-breaded and fried honey mustards, choice of classic side.

French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, and yuzu cream choice of classic side.

Hand-breaded and golden-fried chicken cutlets with smoked Gouda, iceberg slaw, dill pickle chips, and honey-Sriracha mayo on toasted wheatberry.

Char-grilled with cheddar, bacon, lettuce, tomato, and red onion on a butter-toasted brioche bun

Beer-battered premium white fish with lettuce and tomato on a butter-toasted hoagie roll; tartar sauce.

Premium American Wagyu with melted Gruyere. crispy onions, lettuce, tomato, and Parmesan-garlic mayo on a butter-toasted brioche roll.

Crisp bacon, lettuce, tomato, and mayo on buttered country white.