Bourbon blueberry jam, pickled vegetables, pretzel crostini, mustard, and chives.

Tandoori pulled chicken, grated paneer, tikka masala chickpeas, cumin rice chips, cilantro, and pickled red onions.

Creamy eggplant, baby heirloom carrots, confit watermelon radish, summer squash curls, sumac, and bourbon smoked paprika.

Blue lump crab meat, sweet corn, jalapeno jam, pickled jalapenos, and creole remoulade.

Avocado mousse, pickled golden beets, spiced pecans, pea tendrils, and lemon oil.

Merguez sausage rolled in puff pastry, cucumber, onion salad, harisa aioli, and mint yogurt.

Country ham, honey and vanilla labna, aquaponic greens, and blueberry herb vinaigrette.

Bourbon barrel smoked, hard eggs, bagel croutons, capers, shaved red onion, chive creme fraiche, and aquaponic greens.

Haricots verts, stilton cheese, grilled red onions, French dressing, balsamic reduction, extra virgin olive oil, and aquaponic greens.

Confit watermelon radish, grapefruit supreme, aquaponic greens, and citrus vinaigrette.

Stuffed with country ham, spinach, artichokes, onion soubise, and glazed baby heirloom carrots.

Summer squash ribbons, lemon creme fraiche, roasted mushrooms, puffed rye, and pea tendrils.

Barbacoa style, chili and lime barbecue, tobacco onion rings, sweet corn relish, and jalapeno corn bread.

Sunchoke puree grilled fennel and artichokes, sauteed spinach, and blackberry gastrique.

Twice cooked sweet potatoes, heirloom cherry tomatoes, and basil chimichurri.

Roasted mushrooms, porcini dust, braised fennel, olive tapenade, white wine truffle parmesan broth, spinach, and marinated fennel salad.

Fried stilton cheese, caramelized onions, lemon truffle mayonnaise, habagardil pickles, and pretzel bun.

Two ounces.