Gluten free.

Gluten free. Chopped lettuce, diced tomatoes, peppered bacon, crumbled Gorgonzola cheese and our house dressing.

Gluten free. Iceberg lettuce, Parmesan-ranch dressing, Gorgonzola cheese, chopped egg, red onion, tomatoes and crispy pancetta.

Romaine lettuce, Parmesan cheese, herb croutons, Kalamata olives and lemon Caesar dressing.

Gluten free. Beefsteak tomatoes, fresh mozzarella, red onion, basil and aged balsamic vinegar.

Gluten free. Chopped romaine tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, Kalamata olives, marinated tomatoes and balsamic vinaigrette dressing.

Served with house-made marinara sauce.

House specialty surrounded with marinara and served with garlic Parmesan crostinis.

Garlic purée, prosciutto, portobello mushrooms, roasted tomatoes, Asiago cheese balsamic drizzle, oregano, over grilled focaccia.

Tender calamari fried crisp, with marinara and garlic aioli for dipping.

Lightly breaded with fresh herbs and Parmesan cheese, with spicy ranch dipping sauce.

Mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons.

Sautéed spinach, artichokes, sun-dried tomatoes, oven-baked in Parmesan cream sauce with garlic Parmesan crostinis for dipping.

Sliced raw tenderloin, Dijon shallot aioli, fried capers, Parmesan, roasted pepper salad.

marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, Genoa salami, fresh mozzarella, pepperoncinis, marinated olives.

Penne noodles, sliced grilled chicken, spinach and mushrooms in Martini’s roasted red pepper sauce.

Thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas, carrots.

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta cheese.

Mamma’s hand-rolled meatballs, marinara sauce, garlic butter noodles.

Sauteed shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce.

Hearty noodles, rich meat sauce, garlic butter, farmer’s goat cheese.

Spaghetti pasta, light garlic tomato sauce, fresh mozzarella, basil chiffonade.

Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese.

Penne pasta, spicy Italian sausage, olives, onions with spicy marinara.

Pappardelle pasta, chicken, spinach, Alfredo, peppered bacon, Parmesan cheese.

Rigatoni, asparagus, garlic cream sauce topped with basil pesto bread crumbs and tomatoes.

Italian sausage, ricotta, Asiago and Parmesan cheese with Alfredo and marinara sauces.

Handmade and overstuffed, baked in Alfredo sauce, topped with bread crumbs, pesto, marinara, Parmesan.

Tomatoes, fresh mozzarella and basil. Hand-tossed and baked in our wood-burning oven.

Fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone. Hand-tossed and baked in our wood-burning oven.

Italian sausage, pepperoni, salami, caramelized onions, provolone. Hand-tossed and baked in our wood-burning oven.

Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle. Hand-tossed and baked in our wood-burning oven.

A simple classic with banana peppers, roasted tomatoes and provolone. Hand-tossed and baked in our wood-burning oven.

New York-style with a graham cracker crust, topped with your choice of chocolate, blueberry or strawberry sauce.

Classic Italian spumoni with flavors of pistachio, chocolate and cherry.

A decadent croissant bread pudding with Bourbon-soaked raisins, Rivulet pecan liqueur, candied pecans, sauce Anglaise.

Dark chocolate cake, chocolate mocha mousse, chocolate ganache and espresso syrup.

Wood-fired asparagus, whipped Parmesan mashed potatoes, lemon garlic butter, onion straws.

Italian skillet beans, whipped Parmesan mashed potatoes, mushroom-burgundy sauce, onion straws.

Seasoned steak dust, olive oil roasted potatoes, Italian skillet beans, herb butter, onion straws.

Gluten free. Roasted garlic aioli, tomatoes, chive oil, with risotto and green beans.

Parmesan crusted chicken topped with tomato sauce and provolone, served over linguine Alfredo.

Sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes, poured over herbed linguine.

Lightly breaded, provolone, marinara Alfredo, garlic butter noodles, pesto.

Eggplant Parmesan, Gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, roasted red peppers and mushrooms.

Herb breaded eggplant topped with ricotta, fresh mozzarella and marinara sauce over linguine Alfredo.

Chicken filets sautéed with mushrooms and marsala wine, herbed linguine.

Gluten free.

Gluten free. Chopped lettuce, diced tomatoes, peppered bacon, crumbled Gorgonzola cheese and our house dressing.

Gluten free. Iceberg lettuce, Parmesan-ranch dressing, Gorgonzola cheese, chopped egg, red onion, tomatoes and crispy pancetta.

Romaine lettuce, Parmesan cheese, herb croutons Kalamata olives and lemon Caesar dressing.

Gluten free. Beefsteak tomatoes, mozzarella, red onion, basil and aged balsamic vinegar.

chopped romaine tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, Kalamata olives, marinated tomatoes and balsamic vinaigrette dressing. Gluten free.

Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, onion, provolone. Served with Parmesan fries, small soup or salad.

Beef patty topped with Gorgonzola, mushrooms, bacon, lettuce, tomato, onion. Served with Parmesan fries, small soup or salad.

Parmesan crusted chicken breast topped with marinara, lettuce, onion, provolone. Served with Parmesan fries, small soup or salad.

Crispy eggplant, caramelized onions, roasted red peppers, lettuce, tomato, garlic aioli. Served with Parmesan fries, small soup or salad.

Blackened, grilled or fried, with roasted garlic aioli, lettuce, tomato, onion. Served with Parmesan fries, small soup or salad.

Bacon, caramelized onions, roasted mushrooms, lettuce, tomato, provolone. Served with Parmesan fries, small soup or salad.

Served with house-made marinara sauce.

A mound of goat cheese over carmelized onions with marinara and garlic Parmesan crostinis.

Garlic purée, prosciutto, portobello mushrooms, roasted tomatoes, Asiago cheese, balsamic drizzle, oregano, over grilled focaccia.

Tender calamari fried crisp, with marinara and garlic aioli for dipping.

Lightly breaded with fresh herbs and Parmesan cheese with spicy ranch dipping sauce.

Mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic crouton.

Spinach, artichokes, sun-dried tomatoes, oven-baked in a Parmesan cream sauce with Parmesan crosyinis for dipping.

Sliced raw tenderloin, Dijon shallot aioli, fried capers, Parmesan, roasted pepper salad.

marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, Genoa salami, fresh mozzarella, pepperoncinis, marinated olives.

Penne noodles, sliced grilled chicken, fresh spinach, mushrooms and diced tomatoes in martini’s roasted red pepper sauce.

Pappardelle pasta, chicken,spinach, peppered bacon, Parmesan cream sauce.

Shrimp, sun-dried tomatoes, capers, linguine, lemon burger garlic sauce.

Penne pasta, prosciutto, peas, carrots, roasted tomatoes and Parmesan tossed in pesto sauce.

Rigatoni, asparagus, garlic, tomatoes, Alfredo sauce topped with basil pesto bread crumbs.

Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese.

Mamma’s hand-rolled meatballs in tomato sauce on garlic butter noodles.

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta.

Fresh pasta sheets layered with sausage, ricotta, Asiago and Parmesan cheeses with Alfredo and marinara sauces.

Tomatoes, fresh mozzarella and basil. Hand-tossed and baked in our wood-burning oven.

Fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone. Hand-tossed and baked in our wood-burning oven.

Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle. Hand-tossed and baked in our wood-burning oven.

A simple classic with banana peppers, roasted tomatoes and provolone. Hand-tossed and baked in our wood-burning oven.

Italian sausage, pepperoni, salami, caramelized onions, provolone. Hand-tossed and baked in our wood-burning oven.

Parmesan crusted chicken topped with marinara and provolone, served over lingune Alfredo.

Sautéed chicken in a lemon burger sauce with artichokes, capers and tomatoes poured over herb linguine.

Lightly breaded, provolone, marinara, Alfredo, garlic burger noodles, pesto.

Eggplant Parmesan, Gorgonzola-corn polenta cake, spaghetti squash, Italian green beans mushrooms and roasted red peppers.

Herb breaded eggplant topped with ricotta cheese, fresh mozzarella and marinara sauce over liguine Alfredo.

Chicken filets sautéed with mushrooms and marsala wine, herbed linguine.

Wood-fired asparagus, whipped Parmesan mashed potatoes, lemon garlic butter, onion straws.