Martin’s Bar-B-Que Joint(East Side, Louisville)

Iceberg lettuce served with a cornbread hoecake. South fried chicken tenders, onions shredded cheese, and chopped bacon.

Mixed green with sliced smoked turkey candied pecans, dried cranberries, onions, and raspberry vinaigrette.

Iceberg lettuce served with a cornbread hoecake, onions, shredded cheese, and chopped bacon.

Baked potato piled up with your choice of pork, turkey, or chicken with chopped bacon, shredded cheese, green onions sour cream, and sweet dixie sauce.

Baked potato topped with chopped bacon, shredded cheese, green onions, and sour cream.

Pulled and topped with slaw.

A cornbread hoecake topped with pulled pork, slaw, and Jack's creek sauce.

1/3 lb. custom ground beet patty with melted American cheese, comeback sauce, lettuce pickles, and onions.

1/3 lb. custom ground beet patty with melted American cheese, grilled onions and topped with smoked brisket & sweet dixie sauce.

1/3 lb. custom ground beef patty with grilled onions, jalapenos and topped with pimento cheese & sweet dixie sauce.

Fried chicken tenders with pickles & honey mustard.

Marinated chicken breast cooked on the flattop grill and served with lettuce, onions, and Alabama white sauce.

Homemade pimento cheese smeared between 2 slices of white bread.

4 bones. Larger & meatier. 2 sides.

6 bones. Larger & meatier. 2 sides.

12 bones. Larger and meatier. 2 sides.

4 bones. Somewhat smaller & leaner. 2 sides.

6 bones. Somewhat smaller & leaner. 2 sides.

12 bones. Somewhat smaller & leaner. 2 sides.

Pulled.

2 tacos with melted jack and cheddar cheese, martin's salsa, and fresh cilantro served with pickled jalapenos & a lime wedge.

2 tacos with melted jack's cheddar cheese. Mississippi farm raised catfish topped with slaw. Pickled jalapenos & a lime wedge.

3 large Southern fried chicken tenders served with white bread & a side of honey mustard.

2 marinated chicken breasts on the flat top grill and served with white bread.

Mississippi farm raised catfish with white onions and served with a couple of hushpuppies.

4 oz. pork, 4 oz. brisket, choice of 2 sides. Feeds 1.

4 bones, 6 oz. brisket, choice of 2 sides. Feeds 1-2.

4 bones, 6 oz. pork, 6 oz. brisket, choice 3 sides. Feeds 2-3.

1/2 rack ribs, 8 oz. pork, 8 oz. brisket, 1/2 chicken, 3 pints of side. Feeds 4-5.

Full rack ribs, 12 oz. pork, 12 oz. brisket, 1/2 chicken, 3 pints of side. Feeds 6-7.

Pulled.

Four links.

Feeds 2-3.

Feeds 2-3.

1 lb. pork, choice of sauce, choice of two pint sides and four buns. Feeds 2-4.

1 lb. pork, choice of sauces, choice of three sides & 8 buns. Feeds 6-8.

3 lbs. pork, choice of sauces, choice of 3 quart -sides and 12 buns. Feeds 10-12.

Two kid sized finger.

4 Pcs.

Served with pork.

Served with fried chicken.

Mississippi farm-raised catfish fillet topped with slaw and comeback sauce.

6 oz pork, 6 oz brisket, and choice of 2 sides.

Spare ribs (4 bones) 6 oz brisket and choice of 2 sides.

Full rack ribs, 12 oz pork, 12 oz brisket, 12 oz turkey, and choice of 3 sides.

Served with fried chicken.

Served with smoked turkey.

Served with pork.

Cornbread hoecake with choice of pulled pork, beef brisket, smoked chicken, smoked turkey, or catfish. Topped with slaw and Jack's creek sauce.

Corn tortilla chips, pulled pork, queso slaw, cilantro, sour cream, jalapenos, lime wedges, and Jack's creek sauce.

2 beef brisket tacos with melted shredded cheddar, martin's salsa, and fresh cilantro served with pickled jalapenos and a lime wedge.

2 tacos with melted shredded cheddar, Mississippi farm raised catfish topped with slaw, pickled jalapenos, and a lime wedge.