Housemade biscuits,whipped butter,elderberry jam and peach jam.( Vegitarian)

whipped butter | black Hawaiian sea salt | olive oil and balsamic.( Vegitarian)

White cheddar, scallion and lime crema. ( Gluten Free)

White cheddar, scallion and lime crema. ( Gluten Free)

pickled onion, whole grain mustard, cornichon, grilled lemon and crostini.

Gruyere, shallot, olive oil, crostini and bacon.

Pimento cheese, prosciutto, parmesan, tomato jam, arugula and lemon oil.

hoisin slaw, pickled sweet pepper ,sesame seed, scallion and chili-garlic sauce

Mixed greens, quinoa, golden beet, walnut, goat cheese, tarragon vinaigrette. Gluten free and vegetarian.

Romaine, brioche crouton, parmesan.

mixed greens, golden raisin, spiced pecan, goat cheese and honey-strawberry vinaigrette

Mixed greens,grilled chicken, applewood bacon, bleu cheese, spiced pecan, dried cranberry, cranberry-poppyseed dressing.

Roasted yellow and red beet, arugula, pistachio, goat cheese fritter, balsamic reduction and tarragon vinaigratte. Vegetarian.

Caramelized onion, mixed greens, carrot, crispy prosciutto , mushroom, bleu cheese, crispy tortilla, chipotle-lime vinaigrette. Gluten Free.

English muffin, smoked pork loin, creamed spinach, hollandaise, fresh fruit.

English muffin, house-smoked salmon, smoked paprika, scallion, poached eggs, hollandaise and fresh fruit.

Fried green tomato, hollandaise, fresh fruit.

Nashville fried, cheddar and scallion waffle, red hot syrup and jalapeno-honey butter.

Pain perdu, vanilla-mascarpone, bourbon butter, applewood bacon, blackberry syrup.

Spinach, caramelized onion, bell pepper, roasted wild mushroom, goat cheese and breakfast potato. Vegan.

Spinach, caramelized onion, bacon, housemade sausage, white cheddar and breakfast potato.

Grilled steak, eggs any style, tomato jam, breakfast potatoes, blue dog bread.

White cheddar grits, creole tasso gravy, sunny egg, scallion and tomato.

Roasted gunthorp farms turkey, tomato confit, gruyere mornay, scallion, applewood bacon, parmesan brioche and breakfast potato.

White cheddar, bacon, lettuce, tomato, onion, pickle, sunny-side egg, garlic aioli, brioche bun and breakfast potato.

Marinated skirt steak, scrambled egg, smoked cheddar, cilantro rice, pico de gallo, lime creme fraiche.

White cheddar, scallion and lime crema.

White cheddar, scallion and lime crema.

Crushed red pepper, parmesan, garlic aioli. Vegan.

Gruyere, shallot, olive oil, sea salt croshini and bacon.

Whipped butter, black Hawaiian sea salt, olive oil and balsamic.

Chef's selection of cheese and meat, assorted accoutrements, and crostini.

Crostini, pickled onion, whole grain mustard, cornichon.

Pimento cheese, prosciutto, parmesan, tomato jam, arugula.

Chili-garlic sauce, ginger-soy slaw, sesame seed.

lump crab, brown butter panko crumble, tomato, shallot, and house-fried pita chips.

Mixed greens, quinoa, golden beet, walnut, goat cheese, tarragon vinaigrette. Gluten free and vegan.

Romaine, brioche crouton, parmesan.

Mixed greens, golden raisin, spiced pecan, goat cheese, and honey-strawberry vinaigrette.

Roasted yellow and red beet, arugula, pistachio, goat cheese fritter, balsamic reduction. Vegetarian.

Mixed greens, applewood bacon, bleu cheese, spiced pecan, dried cranberry, cranberry-poppyseed dressing.

Caramelized onion, pancetta, mushroom, bleu cheese, tortilla, chipotle-lime vinaigrette.

Mixed greens, togarashi, sesame, mango, red onion, carrot, avocado, wonton strips, and hoisin vinaigrette.

Bourbon glaze, rainbow carrot, crispy leek. wild mushroom, broccolini. Gluten free.

Vegetable medley, and herb butter.

Housemade steak sauce, fines herbes burtter, garlic fries, garlic aioli.

Lettuce, pico de gallo, salsa verde, lime creme fraiche, and corn tortillas.

Bell pepper, broccolini, carrot, rice noodle, maitake mushroom, sweet and spicy sauce, peanut. Gluten free and vegetarian.

Masque choux, sweet corn cream and confit tomato.

Roasted gunthorp farms turkey, tomato confit, gruyere mornay, applewood bacon, parmesan brioche.

Garlic aioli, lettuce, tomato, onion, brioche bun.

Pimento cheese, fried green tomato, CPG grow greens, applewood bacon, and sourdough.

Lettuce, tomato, onion, dried cranberry and croissant.

Avocado, bacon, pickled onion, lettuce, white cheddar, mayonnaise, and brioche bun.

Caribbean jerk, pineapple salsa, lettuce, house tartar, and brioche bun.

White cheddar, scallion, and lime crema.

White cheddar, scallion, and lime crema.

Whipped butter, black Hawaiian sea salt, olive oil and balsamic. Vegetarian.

Chili-garlic sauce, ginger-soy slaw, sesame seed.

Pimento cheese, prosciutto, parmesan, tomato jam and arugula.

Gruyere, shallot, olive oil, sea salt crostini, bacon.

Chef's selection of cheese and meat, assorted accoutrements and crostini.

Crostini, pickled onion, whole grain mustard, cornichon, grilled lemon and scallion.

Lump crab, brown butter panko crumble, tomato, shallot, house-fried pita chips.

Avocado, mango-Fresno chutney, sesame, Sriracha, yuzu gastrique, and wonton crisp.

Mixed greens, quinoa, golden beet, walnut, goat cheese, tarragon vinaigrette. Gluten free and vegetarian.

Romain, brioche crouton, parmesan.

Mixed greens, golden raisin, spiced pecan, goat cheese, and honey-strawberry vinaigrette.

Roasted yellow and red bett, arugula, pistachio, goat cheese fritter, balsamic reduction. Vegetarian.

Mixed greens, applewood bacon, bleu cheese, spiced pecan, dried cranberry, cranberry-poppyseed dressing.

Caramelized onion, pancetta, mushroom, bleu cheese, tortilla, chipotle-lime vinaigrette.

Mixed greens, togarashi, sesame, mango, red onion, carrot, avocado, wonton strips, and hoisin vinaigrette

white cheddar, lime crema and scallion.

white cheddar, lime crema and scallion.

Orange creme fraiche, brown butter, fried sage.

Orange creme fraiche, brown butter, fried sage.

Garlic aioli, lettuce, tomato, onion, brioche bun.

Avocado, bacon, pickled onion, lettuce, white cheddar mayonnaise, and brioche bun.

Sweet corn puree, pancetta, marinated tomato, chimichurri. Gluten free.

Bourbon glazed, rainbow carrot, crispy leek, wild mushroom and broccolini. Gluten free.

Blackened, creole tasso-tomatp gravy, smoked sausage, scallion.

Fregula, Swiss chard, butternut squash, sage beurre noisette and harissa aioli.

Scallop, shrimp, blackened Mahi-Mahi, Fresno chile, rice, herb butter, roasted garlic, and saffron-tomato broth.

Caribbean jerk, succotash, asparagus, pineapple salsa, and orange-thyme gastrique.

Yukon mashed potatoes, wild mushroom, haricot verts, madeira cream.

White cheddar grits, broccolini, sorghum-mustard glaze and pickled onion.

Yukon mashed potatoes, haricots verts and bearnaise sauce.

Fingerling potatoes, rainbow carrots, parsnip puree and truffle-scallion butter.

Stout and sorghum braised, ricotta gnocchi, roasted mushroom, goat cheese and mulled red wine reduction.

Roasted corn succotash, goat cheese, broccolini, chimichurri and grilled lemon.

Cavatappi, tomato, spinach, stracciatella, garlic-shallot cream, basil pesto, balsamic reduction, and Blue Dog toast.

Tofu, bell pepper, carrot, broccolini, rice noodle, mushroom, sweet and spicy sauce and peanut.

Watermelon radish, rainbow carrot, celery, shallot, lavender cream, and honey.

Chocolate cookie crust, peanut butter mousse, Reese's crumble, salted caramel, chocolate syrup, and whipped cream.

Salted caramel pot de creme, whipped buttermilk, oatmeal tuile.

White chocolate, cherries, bourbon sauce, vanilla ice cream.

Orange-brown sugar cheesecake, toasted sugar, vanilla bean whipped cream, elderberry syrup, and orange supreme.

Strawberry, blueberry, raspberry, raspberry sorbet, vanilla bean whipped cream, and raspberry brandy syrup.

Gluten-Free, Vegetarian.