Seasoned crab, Parmesan, and Jack cheese tomato and scallions topped with crisp bacon, asiago cream sauce, and avocado.

A filling of crispy bacon, steamed spinach, and sliced tomato.

Lightly fries and topped with marinara sauce and melted mozzarella on spaghettini pasta.

Turkey, bacon, avocado, scallions, egg, tomato, and crumbled blue cheese.

Half pound of choice top round roast on a grilled sourdough baguette.

With fresh-squeezed juice, red skin potatoes, and a homemade muffin.

Lean ham grilled to perfection.

Our made from the scratch corned beef hash.

Tender chuck roast with brown gravy.

Four strips of sweet and smokey bacon.

Lean chicken sausage, hot and spicy, and cajun style.

Two thick club link sausages.

Choice 12 oz top sirloin prepared the way you like it.

Petite French toast stuffed with cream cheese and orange marmalade served with two eggs and bacon or sausage, red skin potatoes, and fresh-squeezed juice.

Thick egg French toast, two eggs, bacon, or sausage.

Belgian waffle with two eggs, bacon, or sausage, served tit noon.

A la carte.

Raisin bread dipped in eggs, cream, orange, and vanilla served with two eggs, bacon, or sausage.

A stack of four fluffy pancakes, two eggs, bacon, or sausage.

French toast stuffed with cream cheese and orange marmalade, topped with blueberries, fresh strawberries, and raspberry puree served with two eggs, bacon, or sausage, and fresh-squeezed juice.

A la carte.

A la carte.

A traditional style benedict filled with thick-sliced smoked ham.

Lightly breaded 100 % blue crab cakes are the stars of this benedict.

A filling of crispy bacon, steamed spinach, and sliced tomato.

Baked from scratch daily served with fresh fruit and red skin potatoes choose one quiche lorraine with bacon and Swiss cheese or cheddar and broccoli quiche.

Flour tortilla stuffed with a melted Jack and cheddar cheeses, scrambled eggs, shredded beef, green onions, cilantro, and black beans all topped with spicy chipotle sauce served with red skin potatoes.

Build your own breakfast tacos with scrambled eggs, diced tomato, cheddar cheese, avocado, sour cream, fresh cut salsa, black beans, and chipotle sauce with flour or corn tortillas.

Four scrambled egg whites, 8 oz broiled ground turkey patty, cottage cheese, and tomato juice.

Four strips of bacon, ripe avocado, fresh cut salsa, and lots of melted Jack cheese.

Sun-dried tomatoes, mushrooms, onions, broccoli, red and green bell peppers, and garlic, with melted mozzarella and Parmesan.

This one has it all with cajun flair diced ham, sausage, bacon, roast pork, spicy cajun sausage, tomato, and cheddar cheese.

Hot and spicy with diced jalapenos, cilantro, tomatoes, onion, tortilla strips, Jack cheese, and spicy chipotle sauce.

Stuffed with diced ham, cheddar cheese, and broccoli.

Stuffed with spinach, artichoke, Swiss, and Parmesan cheeses, topped with fresh tomato and crumbled feta cheese.

Seasoned crab, Parmesan, and Jack cheese tomato and scallions topped with crisp bacon, asiago cream sauce, and avocado.

Egg white omelet filled with fresh mushrooms, broccoli, onions, and red and green peppers served with sliced tomatoes ( instead of red skin potatoes ) dry wheat toast, and freshly squeezed juice.

With brown sugar, granola, raisins, and nonfat milk.

Freshly baked muffin.

Honey oat bran, buttermilk spice, carrot raisin nut, and a low-fat blueberry muffin.

Wheat, white, corn rye, cinnamon raisin, sourdough, or English muffin.

Freshly baked muffin.

Petite French toast stuffed with cream cheese and orange marmalade.

Freshly baked muffin.

Freshly baked muffin.

Water and cream cheese.

Freshly baked muffin.

Raisin.

The world's best spinach, sun-dried tomatoes, and artichoke hearts with four melted kinds of cheese.

Stuffed with blackened chicken, Jack cheese, bacon tomatoes, green onions, and a sprinkle of blue cheese.

Try it all spinach and artichoke dip, chicken tenders and zucchini Parmesan, and Jasmin together with great dipping sauces.

Eight hand-breaded chicken tenders with buffalo sauce and ranch dressing.

Jumbo fried shrimp glazed in ginger sweet and sour sauce with Asian peanut coleslaw.

Fresh zucchini wedges and fried crisp with Parmesan and Romano cheeses. Served with ranch dressing and marinara sauce.

Served with a freshly baked muffin.

Served with a freshly baked muffin.

Grilled fresh salmon served with baby spring greens tossed in balsamic vinaigrette.

Served with a freshly baked muffin.

Drizzled with citrus remoulade and served with creamy coleslaw.

Turkey walnut salad served on raisin bread.

Served with a freshly baked muffin.

Baked from scratch served with a green salad, fresh fruit, and a freshly baked muffin.

Served with a freshly baked muffin.

Boneless chicken breast broiled or blackened with Cajun spices, green salad, fresh fruit, and a freshly baked muffin.

Chicken breast, plump shrimp, cajun sausage, and pork loin in creole tomato sauce and piled high on penne pasta.

Served in a rich tomato cream sauce with Tuscan style vegetables and a garlic crouton.

Tossed with artichoke hearts, sun-dried tomatoes, green onions, and asiago cream sauce.

Fresh spinach, sun-dried tomatoes, fresh basil, and pine nuts in a tomato asiago cream sauce.

Large shrimp with homemade marinara and fresh basil.

Lightly fries and topped with marinara sauce and melted mozzarella on spaghettini pasta.

Served with vegetables and choice of potato available grilled or blackened with Cajun spices these are average nutritional values, they may vary by type of.

Seared with cajun spices and served with fresh vegetables and choice of potato.

Seasoned crispy cod fillets, crisp fries, fresh coleslaw, and tartar sauce.

Flame-broiled fresh salmon and Asian vegetables drizzled with honey teriyaki glaze served on steamed jasmine rice.

With French fries, coleslaw, and citrus remoulade sauce.

Tender sauteed white fish with fresh vegetables and choice of potato.

Flame-broiled or pan-seared with cajun spices your choice.

Spice rubbed 10 oz steak smothered in garlic mushrooms and caramelized sweet onions.

Roasted turkey, bacon, mozzarella, tomato, and avocado with basil pesto mayonnaise.

Smoked gouda, grilled red pepper and onion, baby greens, and citrus remoulade on grilled ciabatta bread are also available blackened.

Half pound of choice top round roast on a grilled sourdough baguette.

Turkey, ham, Swiss cheese, and coleslaw with Thousand Island dressing on grilled rye.

Lettuce, tomato, and Thousand Island on grilled garlic sourdough.

Garlic Parmesan sourdough grilled with mozzarella.

Warm pot roast, ripe tomato, lettuce, and mayonnaise on a sourdough baguette.

Fresh roasted turkey, bacon, lettuce, and tomato on toasted sourdough.

Tuna salad, avocado, cheddar, lettuce, tomato, and mayonnaise on sourdough toast.

Grilled portobello mushroom, squash, bell peppers, red onion, smoked gouda cheese, and sun-dried tomato pesto on grilled ciabatta.

Fresh ground beef topped with double cheese.

Onions and double cheddar cheese on grilled corn rye ( no lettuce, tomato, raw onion, or pickles ).

With bacon, double cheddar cheese, and zesty home-style BBQ sauce.

Avocado, bacon, double Swiss cheese, and Thousand Island on grilled garlic sourdough.

Turkey, bacon, avocado, scallions, egg, tomato, and crumbled blue cheese.

Romaine, garlic croutons, and Caesar dressing.

Corn, red and green peppers, diced tomatoes, black beans, and lettuce tossed in ranch, atop layers of crispy corn tortillas topped with fresh avocado, cilantro, and honey-lime sour cream.

Soup with a house salad sees homemade soups for soup nutritional data.

Dried cranberries, bacon, tomatoes, strawberries, and balsamic vinaigrette dressing.

Soup with a Caesar salad sees homemade soups for soup nutritional data.

Cilantro, green onions, wonton noodles, and sesame dressing.

Jasmine rice, cabbage, cilantro, onion, wontons, and spicy peanut sauce wrapped in a sun-dried tomato tortilla served with fresh fruit.

Lettuce, salsa, black beans, tomato, cheddar cheese, avocado, and sour cream with warm tortillas.

Pure decadence our bread pudding is baked from scratch with plump raisins and vanilla served warm with buttery whiskey sauce and cool whipped cream.

Sugar and spice and everything nice baked with fresh apples and cinnamon, crowned with golden butter crumble served warm and topped with vanilla bean ice cream.

A generous slice of creamy traditional cheesecake on graham cracker crust served with tangy raspberry sauce and a dollop of whipped cream.

Served warm, chocolate, pecans, vanilla, and brown sugar baked together and topped with a drizzle of whisky sauce, vanilla bean ice cream, and decadent.

Our giant brownie delight made with dark, white, and milk chocolate served warm with vanilla bean ice cream and topped with chocolate and caramel sauces.

With cottage cheese.

Blackened or broiled, served with fresh steamed vegetables.

Scrambled egg whites and an 8 oz ground turkey patty served with cottage cheese and tomato juice.

With fresh steamed vegetables.

With fresh sliced tomatoes and sausage or bacon.

With blue cheese dressing.

Sun-dried tomatoes, mushrooms, onions, broccoli, garlic, and red and green bell peppers with mozzarella and Parmesan served with fresh sliced tomatoes.

Grilled chicken, a medley of fresh vegetables, and a garden with blue cheese dressing.

Selections vary by market.

Grilled chicken and a garden salad with nonfat French dressing.

With a baked potato and fresh steamed vegetables.

Egg white omelet filled with mushrooms, broccoli onions, and red and green peppers served with sliced tomatoes, dry wheat toast, and fresh-squeezed juice.

No cheese or bread.

Varies by market.

On whole wheat bread and dry (no mayonnaise) served with fresh fruit.

No dressing or gravy served with a baked potato and fresh steamed vegetables.

With fresh fruit.

Fresh and tasty.

Your way, plain, or with marinara sauce.

White bread or raisin bread.

Our kid's turkey dinner.

Ketchup goes great.

Small crock of soup and green salad.

1/2 grilled cheese and outrageous.

With cool ranch dressing to dunk them in.

1/2 tuna sandwich on whole wheat.