Served with tortilla chips.

Served with tortilla chips.

Served with garlic aioli, fresh salsa, and bread.

2 flaky pastries stuffed with your chicken. Served with chipotle cream on the side for dipping.

2 flaky pastries stuffed with your ground beef. Served with chipotle cream on the side for dipping.

2 flaky pastries stuffed with your cheese & veggies. Served with chipotle cream on the side for dipping.

A bowl of paella style soup with valencia rice, shrimp, Spanish chorizo, chicken, and saffron.

Spring mix, Marcona almonds, pine nuts, shaved fig bread, manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a muscatel vinaigrette.

Spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocadoes. Served with olive oil and balsamic vinegar.

Grilled beef tenderloin strips.

Small chunks of tender marinated pork. Served over a corn tortilla, topped with our house-made guacamole, fresh salsa, sour cream, peppadew peppers, onions, and cilantro. Tomatillo or chimichurri sauce.

Breaded white fish strips lightly fried. Served over a corn tortilla, topped with our house-made guacamole, fresh salsa, sour cream, peppadew peppers, onions, and cilantro. Tomatillo or chimichurri sauce.

Shredded chicken, cooked in red wine tomato creole sauce. Served over a corn tortilla, topped with our house-made guacamole, fresh salsa, sour cream, peppadew peppers, onions, and cilantro. Tomatillo or chimichurri sauce.

Roasted pork, ham, Swiss cheese, pickles, and mustard. Served on a hot-pressed Cuban bread. Please contact the merchant for side selection.

Grilled boneless chicken breast marinated with red chimichurri sauce. Served on a soft bun topped with swiss cheese, crispy applewood smoked bacon, lettuce, red onions, tomatoes, and honey aioli. Please contact the merchant for side selection.

Whitefish, spicy aioli, tomatoes, red onions, and avocados. Please contact the merchant for side selection.

Topped with cabrales blue cheese and a port wine reduction sauce. Served over mashed potatoes.

Grilled chicken breast seasoned with Spanish spices topped with a savory sauce of mushrooms, garlic, marsala wine, and manchego cheese snow. Served over mashed potatoes.

Shredded chicken, cooked with bell peppers, onions, and olives in a wine and tomato creole sauce. Served with white rice, black beans, and sweet plantains.

Juicy grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with white rice, black beans, and sweet plantains.

Grilled swai fish fillet with cilantro, garlic, and olive oil rub. served with white rice, black beans, and sweet plantains.

The famous Cuban pork. Marinated in citrus juices, garlic, and Cuban spices. Slow roasted for hours. Served with white rice, black beans, and sweet plantains.

Spinach and cheese empanada. Served with white rice, black beans, yuca fries, and sweet plantain.

Served with white rice, black beans, and sweet plantains.