Spring mix, Marcona almonds, pine nuts, shaved fig bread, Manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a Muscatel vinaigrette.

Spring mix, hearts of palm, tomatoes, roasted peppers, red onions, topped with crumbled feta cheese and avocados. Served with olive oil and balsamic vinegar table side.

Spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with La Peral blue cheese.

Romaine hearts, homemade Caesar dressing, Manchego cheese and topped with cassava croutons.

A paella style soup with Valencia rice, shrimp, Spanish chorizo, chicken, and saffron.

Available in a cup or a bowl. Ask your server for our daily option.

Avocadoes, tomatoes, cilantro, roasted peppers, red onions, and lime juice. Served with plantain chips.

Black bean hummus, chickpea hummus, and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread.

Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed Marcona almonds and smoked honey.

Organic eggs omelet with onions, potatoes, aioli and piquillo pepper sauce.

Sweet potato fries served with smoked honey.

Melted Spanish Tetilla cheese, topped with crispy Spanish chorizo and Serrano ham. Served with bread.

Au gratin of crimini, portobello and shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, tortilla cheese. Served with bread.

Lightly fried flaky pastry shells stuffed with seasoned ground Angus beef. Served with roasted pepper sour cream.

Rings, tentacles, olives and roasted peppers dusted in seasoned flour and fried until crispy. Served with aioli and sweet chili sauce.

Blue mussels sauteed with olive oil, tomatoes, garlic, red onions, peppers, finished with wine and cilantro. Served with bread.

Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado lime aioli.

Plump shrimp sautéed with garlic, olive oil and finished with lime juice. Served with aioli, fresh salsa, and bread.

Serrano ham and chicken croquettes served with piquillo peppers sauce. Topped with Serrano ham snow.

Grilled chicken skewers seasoned with Spanish spices. Served with roasted pepper hummus and pita bread.

Shredded chicken cooked in a wine sauce with tomatoes, bell peppers, onions and Cuban spices. Served with steamed white rice, black beans, and sweet plantains.

Roasted pork, ham, Swiss cheese, pickles, and mustard, served on hot pressed Cuban bread.

A mix of black Angus beef, Spanish chorizo, and Cuban spices. Served on a gourmet bun with lettuce, tomatoes and onions. Topped with crispy Serrano ham, Swiss cheese and potato strings.

Grilled beef tenderloin, grilled onions, provolone cheese and potato strings. Served on a gourmet bun with lettuce and tomatoes.

Grilled chicken, apple wood smoked bacon, Swiss cheese, lettuce, comfit tomatoes and honey mustard.

Lightly breaded chicken breast fried. Topped with Serrano ham and provolone cheese on a gourmet bun with sofrito sauce, lettuce, and red onions.

Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, and honey mustard on hot pressed Cuban bread.

Fried egg topped with Manchego cheese, fig marmalade, crispy Spanish chorizo, avocados and baby frisee. Served on a gourmet bun.

Organic eggs, roasted pepper, onion and Swiss cheese omelet topped with lettuce, tomatoes, and spicy aioli. Served on a gourmet bun.

Whitefish, spicy aioli, chopped tomatoes, lettuce, red onions, avocados. Served on a gourmet bun.

Crabmeat, shrimp, crawfish, and white fish seasoned with Cuban spices, bell peppers, onions, and garlic. Served on a gourmet bun with lettuce, sliced tomato, red onions and topped with lime avocado.

Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, provolone cheese and roasted pepper cream cheese. Served on hot pressed Cuban bread.

Grilled beef tenderloin strips.

Small chunks of tender marinated pork.

Breaded white fish strips lightly fried. Pan seared option available, ask your server for details.

Shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato Creole sauce.

Grilled white fish with cilantro, parsley, garlic and olive oil rub. Served with white rice, black beans, and sweet plantains.

A juicy Skirt steak served with sweet plantains, rice, and black beans, red and green chimichurri sauce on the side for dipping.

Shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato Creole sauce. Served with white rice, black beans, and sweet plantains.

A boneless chicken breast breaded lightly fried topped with Serrano ham and melted provolone cheese. Served with white rice, black beans, and sweet plantains.

Spanish style meatballs. Seasoned ground Angus beef, pork, and Spanish chorizo. Served in a wine and tomato sauce. Topped with Manchego cheese snow. Served with white rice, black beans, and sweet plantains.

The famous Cuban pork marinated in citrus juices, garlic, and Cuban spices slow roasted for hours. Served with white rice, black beans, and sweet plantains.

Morsels of marinated fresh pork, fried until crisp on the outside and tender in the inside. Served with white rice, black beans, and sweet plantains.

Vegetable skewers, grilled and brushed with mojo criollo sauce. Served with rice, black beans, and sweet plantains.

Spring mix, Marcona almonds, pine nuts, shaved fig bread, Manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a Muscatel vinaigrette.

Heirloom tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic vinegar, and sea salt.

Spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocados. Served with olive oil and balsamic vinegar table side.

Spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with La Peral blue cheese.

Romaine hearts, homemade Caesar dressing, Manchego cheese and topped with cassava croutons.

Paella-style soup with Valencia rice, shrimp, Spanish chorizo, chicken, and saffron.

Available in a cup or a bowl. Ask your server for our daily option.

This rare cheese is creamy melt in your mouth quality. It resembles Italian gorgonzola and has strong olive flavor and pungent aroma. Milder than most blue cheese. Served with fig marmalade.

The smooth texture melts on your tongue with a nutty full bodied flavor and finishes with a fruity aftertaste. Served with port berries.

The pure goat milk and aging process produce its aroma of fresh hazelnuts and walnuts, the scent of mimosa and fresh grass. Served with garlic cajeta sauce.

The taste is creamy and full bodied and provides a hint of nut and caramel with a light after taste. Served with smoked honey.

Served with three cheeses.

This ham is world renowned for its meaty, woodsy aroma and a delicate rich flavor.

Seasoned with spicy smoked paprika from western Spain, it is not flaming hot, but rather spicy.

A long slender all pork sausage frequently found in Catalonia, fuet is a dry cured like salami.

Served with three meats.

Catalan flatbread style pizza with duck confit, goat cheese, fig marmalade and herb salad.

Goat cheese, sofrito sauce, tapenade, roasted pepper, herb salad.

Braised short ribs, La Peral blue cheese, caramelized onions and herb salad.

Tetilla cheese, fuet, chorizo Los Palacios, and caramelized fennel topped with sliced red onions.

Melted Spanish tortilla cheese, topped with crispy chorizo and serrano ham. Served with blue dog bread.

Avocados, tomatoes, cilantro, roasted peppers, red onions, and lime juice. Served with plantain chips.

Black bean hummus, chickpea hummus, and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread.

Sushi grade tuna encrusted with black and white sesame seeds pan seared and served with baby greens, a soy ginger glaze, wasabi, pickled ginger and oranges.

Shrimp marinated in citrus juices with cilantro, tomatoes, red onions, jalapenos. Topped with an avocado sauce and plantain chips.

Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed Marcona almonds and smoked honey.

Marinated mixed Spanish olives.

Grilled chicken skewers seasoned with Spanish spices, served with piquillo pepper hummus and Arbequina olive oil.

Grilled beef tenderloin topped with Cabrales blue cheese, Spanish port reduction sauce served over roasted mashed potatoes.

Grilled fillet Mignon skewers served over mashed potatoes, topped with red Chimichurri sauce.

Grilled skirt steak served with green chimichurri sauce and shredded potato chips.

Grilled lamb chops served over our piquillo pepper hummus.

Rioja wine braised short ribs, served over mashed potatoes with a port wine reduction.

Roasted stuffed dates with Capriole goat cheese wrapped in applewood bacon topped with smoked honey and piquillo sauce.

Spanish style meatballs. Seasoned ground Angus beef, pork, and Spanish chorizo. Served in a wine tomato sauce. Topped with Manchego cheese snow.

Lightly fried flaky pastry shells stuffed with seasoned ground Angus beef. Served with roasted pepper sour cream.

Ham and chicken croquettes. Serrano ham and chicken croquettes served with piquillo peppers sauce. Topped with Serrano ham snow.

Shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato Creole sauce, served over steamed white rice, black beans, and sweet plantains.

Grilled chicken breast seasoned with Spanish spices topped with a savory sauce of mushrooms, garlic, marsala wine and Manchego cheese snow. Served with mashed potatoes.

Breaded white fish lightly fried.

Grilled beef tenderloin strips.

Small chunks of tender marinated pork.

Shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato Creole sauce.

Plump shrimp sauteed with garlic, olive oil and finished with lime juice. Served with garlic aioli, fresh salsa, and bread.

Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with a combination of shrimp, white fish, calamari, mussels, clams and scallops in a tomato sauce. Served with blue dog bread.

Blue mussels sauteed with olive oil, tomatoes, garlic, onions, finished with wine and cilantro. Served with blue dog bread.

Rings, tentacles, olives and roasted peppers dusted in a seasoned flour and fried until crispy. Served with garlic aioli and sweet chili sauce.

Pan seared scallops served on top of Spanish Romesco sauce and arbequina olive oil.

Breaded fried Whitefish strips served with garlic aioli.

Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado aioli.

Sweet potato fries. Served with our popular homemade smoked honey.

Fried Potatoes with spicy tomato sauce topped with aioli and Manchego cheese.

Au gratin of crimini, portobello and Shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, tortilla cheese. Served with Blue dog bread.

Skewer with zucchini, squash, red onions, bell peppers topped with saffron garlic butter and balsamic vinegar reduction.

Spanish Valencia Rice, cooked with chicken, Spanish chorizo, white fish, shrimp, mussels, calamari, scallops, clams, bell peppers, onions, tomatoes, green peas, saffron, olives and wine.

Spanish Valencia Rice cooked with shrimp, scallops, clams, mussels, white fish, bell peppers, onions, green peas, saffron, olives, and wine.

Spanish Valencia Rice cooked with chicken, chorizo, Crimini and Portobello mushrooms, saffron, green peas, bell peppers, onions, tomatoes, and olives.

Grilled white fish, spicy aioli, chopped tomatoes, lettuce, red onions and avocados. Served on a gourmet bun.

Crabmeat, shrimp, crawfish, and white fish seasoned with Cuban spices, bell peppers, onions, and garlic. Served on a gourmet bun with lettuce, sliced tomato, red onions and topped with lime avocado aioli.

Roasted pork, ham, Swiss cheese, pickles, and mustard, served on a hot pressed Cuban bread.

A mix of Black Angus beef, Spanish chorizo and Cuban spices. Served on a gourmet bun with lettuce, tomatoes and onions. Topped with crispy Serrano ham, Swiss cheese and potato strings.

Grilled chicken, applewood bacon, Manchego cheese, baby arugula, tomato confit, honey aioli.

Lightly breaded chicken breast fried. Topped with Serrano ham and provolone cheese on a gourmet bun with sofrito sauce, lettuce, and red onions.

Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, onions, tomatoes, provolone cheese and roasted pepper cream cheese. Served on a hot pressed Cuban bread.

Chocolate custard, Milk chocolate ice cream, Chocolate mousse, topped with banana Brulee and seasonal berries.

Goat cheese flan with Cajeta ice cream and almond brittle.

Banana bread pudding served over dark Spanish chocolate sauce topped with house made vanilla bean ice cream.

House made Cuban style doughnuts served with chocolate for dipping.

Choice of three flavor.

Espresso with steamed milk. Regular or decaf

Single shot espresso. Regular or decaf.

Espresso with little steamed milk.

Regular or decaf.