Beer battered artichokes, garlic herb tofu aioli, kale pesto, bourbon smoked paprika.

beef croquettes, and mustard

Local rotating meats and cheeses w/ rotating house jam, mustard, spent grain bread.

Caper mayo, Tay's hot sauce, fine herbs.

With spent grain bread.

House-made pretzel with mustard or Gouda fondue.

Roasted beets, goat cheese, frisee lettuce, endive, and mustard seed buttermilk dressing.

Fried kalettes, roasted brussels, toasted almond slivers, pecorino, garlic, shallot, dijon lemon glaze.

Rotating selection, chef’s whim.

Bier mustard, beer battered onion ring, pickles, bier cheese on pretzel bun.

Ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun.

Steak rub, broadbent bacon, gouda fondue, pop's habagardil pickles, eagle skull onion straws, everything brioche bun.

Braised brisket, sweet potato stampot, pickled red cabbage, and Eagle Skull onion straws.

Chipotle braised portobello mushrooms, sunchoke and parsnip puree, charred citrus endive, black garlic molasses, frisee and radish salad.

Breaded pork cutlet, herb spaetzle, mushroom gravy, dressed kale, lemon herb compound butter, fresh herbs.

Braised beef, gouda cheese, Pop’s habagardill pickles, Eagle Skull onion straws, bier dijonaise.

Bier braised pork bratwurst, house brisket chili, gouda fondue, and chives.

Vegan boursin stuffed Portobello mushroom, roasted red pepper, kale pesto, garlic herb tofu aioli, sundried tomato, and ciabatta bun.

House-made pastrami, swiss cheese, pickled red cabbage, house whole grain mustard, and rye bread.

Sambal, garlic herb tofu aioli, pickled red cabbage, roasted peppers, and herbs.

Housemade vegan cheese curds, mushroom gravy, and herbs.

Hand cut fries, house mayo, peanut sauce, and onion.

With house dressing.

With butter and sea salt.