Monnik Beer Company*

Beer battered artichokes, garlic herb tofu aioli, kale pesto, bourbon smoked paprika.

beef croquettes, and mustard

Local rotating meats and cheeses w/ rotating house jam, mustard, spent grain bread.

Caper mayo, Tay's hot sauce, fine herbs.

With spent grain bread.

House-made pretzel with mustard or Gouda fondue.

Roasted beets, goat cheese, frisee lettuce, endive, and mustard seed buttermilk dressing.

Fried kalettes, roasted brussels, toasted almond slivers, pecorino, garlic, shallot, dijon lemon glaze.

Rotating selection, chef’s whim.

Bier mustard, beer battered onion ring, pickles, bier cheese on pretzel bun.

Ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun.

Steak rub, broadbent bacon, gouda fondue, pop's habagardil pickles, eagle skull onion straws, everything brioche bun.

Braised brisket, sweet potato stampot, pickled red cabbage, and Eagle Skull onion straws.

Chipotle braised portobello mushrooms, sunchoke and parsnip puree, charred citrus endive, black garlic molasses, frisee and radish salad.

Breaded pork cutlet, herb spaetzle, mushroom gravy, dressed kale, lemon herb compound butter, fresh herbs.

Braised beef, gouda cheese, Pop’s habagardill pickles, Eagle Skull onion straws, bier dijonaise.

Bier braised pork bratwurst, house brisket chili, gouda fondue, and chives.

Vegan boursin stuffed Portobello mushroom, roasted red pepper, kale pesto, garlic herb tofu aioli, sundried tomato, and ciabatta bun.

House-made pastrami, swiss cheese, pickled red cabbage, house whole grain mustard, and rye bread.

Sambal, garlic herb tofu aioli, pickled red cabbage, roasted peppers, and herbs.

Housemade vegan cheese curds, mushroom gravy, and herbs.

Hand cut fries, house mayo, peanut sauce, and onion.

With house dressing.

With butter and sea salt.

Grateful greens little gem, pickled shallot, crispy ham, peas, dill vinaigrette.

Fried kalettes, roasted brussels, toasted almond slivers, pecorino, garlic, shallot, and dijon lemon glaze.

Lacinato kale, braised radicchio, pickled pepper, and citrus vinaigrette, crispy sunchoke chips, bleu cheese crumble.

Marksbury pork patty, braised pork shoulder, crispy bacon, pineapple preserve, root veg slaw. 100% local grass fed beef.

Beer mustard, beer-battered onion ring, pickles, beer cheese on a pretzel bun. 100% local grass fed beef.

House-made veggie patty, mushroom butter, herb salad, olive tapenade. 100% local grass fed beef.

Ketchup, beer mustard, pickles, cheddar, onion, and lettuce on a brioche bun. 100% local grass fed beef.

16 oz. Marksbury Farm porterhouse, braised greens, herbed hot sauce, house bread.

Sour beef pot roast, pickled cabbage, potato dumpling, gingersnap sauce, crème fraîche.

Bratwurst, mashed potatoes, kale, carrots, onions.

Breaded pork cutlet, sour cream & dill sauce, lemon, parsley.

Eggplant queso, pickled onion, corn pico, pineapple, pepitas cheese.

Hoagie roll, ham, pepperoni, salami, provolone, tomato, Italian dressing, olive relish, shredded lettuce.

Marbled rye, corned beef, swiss, sauerkraut, pickle remoulade.

Beer poached bratwurst, grilled onions, mustard, on pretzel bun.

Local rotating meats and cheeses with fig spread, mustard, house bread.

House flatbread, marinated eggplant, charred tomato, herb hot sauce, pickled feta.

Beef croquettes, mustard.

Market vegetables with gouda fondue, mixed greens, house bread, smoked sea salt.

Caper mayo, Tay's hot sauce, parsley salad.

Fried Asian carp, spicy dill sauce.

Local chicken liver mousse, rye points, pickled white onion, house mustard.

With lime & fish sauce vinaigrette, toasted peanut, herb salad, pickled chili.

With spent grain bread.

House-made pretzel with a choice of cheese.

Fried green beans, pickled shallot, Szechuan mayo.

Mild yellow curry over fries.

Sour beef, raisin sauce, mayo, onion.

House mayo, peanut sauce, onion.

Curry ketchup, curry sauce.

With house dressing.

With butter, sea salt.

Market vegetables.

Pepsi products.

Marbled rye, corned beef, swiss, sauerkraut, and pickle remoulade.

Ketchup, beer mustard, pickles, cheddar, onion, and lettuce on a brioche bun. 100% local grass-fed beef.

Toasted house bread, griddled mushroom, olive oil, and herbs.

Marksbury pork pattie, braised greens, apple chutney, and dijonaise. 100% local grass-fed beef.

Local rotating meats and cheeses with fig spread, mustard, and house bread.

Blue dog sourdough, braised, shredded freedom run lamb, carrot puree, and breakfast radish.

Beef croquettes and mustard.

Market vegetables with gouda fondue, mixed greens, house bread, and smoked sea salt.

Caper mayonnaise, tay's hot sauce, and parsley salad.

House-made rye cracker, pickled mustard seed, and raw white onion.

Toasted house bread, griddled mushroom, olive oil, and herbs.

Served with spent grain bread.

House-made pretzel with mustard or beer cheese.

Napa cabbage, shiitake, yuba, scallion, cashew horseradish cream, and vegetable jus.

Marbled rye, corned beef, swiss, sauerkraut, and pickle remoulade.

Poached brat, house sauerkraut, and bavarian mustard.

Shredded beef, cheese curds, and gravy.

Butter curry sauce with a choice of roasted chicken or vegetables.

House mayonnaise, peanut sauce, and onion.

Braised and glazed local short rib, charred cabbage, roasted carrot, pomme puree, and jus.

Marksbury pork loin, sausage, root vegetables, sauerkraut, greens, and pork broth.

Breaded pork cutlet, mushroom, wine sauce, lemon, parsley, and pickled cabbage.

Jackfruit, kimchi, vegetables, rice cakes, and spicy or sour broth.

Roasted squash, kale, blistered haricot vert, bacon lardons, and pickled pepper vinaigrette.

Fried kalettes, roasted Brussels, toasted almond slivers, pecorino, garlic, shallot, and dijon lemon glaze.

Roasted beets, house croutons, mixed greens, charred citrus, nigella seed, and almond dressing.

Beer mustard, beer-battered onion ring, pickles, and beer cheese on a pretzel bun. 100% local grass-fed beef.

Marksbury pork pattie, braised greens, apple chutney, and dijonaise. 100% local grass-fed beef.

Ketchup, beer mustard, pickles, cheddar, onion, and lettuce on a brioche bun. 100% local grass-fed beef.