Monnik Beer Company

Local rotating meats and cheeses with fig spread, mustard, and spent grain bread.

Roasted local mushrooms, garlic confit, roasted sweet potatoes, black garlic tofu aioli, eagle skull onion straws, and fine herbs.

Market vegetables with gouda fondue, mixed greens, spent grain bread, and sea salt.

Beef croquettes and mustard.

caper mayo, tay's hot sauce, and fine herbs.

With spent grain bread.

Roasted 1/2 chicken, stamppot, braised greens, house chicken gravy, frisee salad, and fine herbs.

Breaded and fried pork cutlet, creamed kale, roasted root vegetables, lemon, and fine herbs.

Crispy eggplant, rotating roasted vegetables, kale, house-curry, rice, coconut lime crema, cashews, and cilantro.

Spiced and shaved pork loin, local ham, mustard, dill pickle, and Swiss cheese.

Brie cheese, rotating variety apple, local apple butter, frisee lettuce, and wheatberry bread.

Marinated and griddled local mushroom, hot and sweet preserved peppers, tofu spread, iceberg lettuce, onion, herbs, and vinegar.

Marbled rye, corned beef, Swiss cheese, sauerkraut, and pickle remoulade wheatberry bread.

Poppyseed bun, spicy apple jam, pickled red cabbage, and eagle skull onion straws.

kale, roasted sweet potatoes, crumbled goat cheese, chili roasted pepitas, and pecan stout dressing.

Fried kalettes, roasted brussels, toasted almond slivers, pecorino, garlic, shallot, and dijon lemon glaze.

Pickled beets, frisee lettuce, whipped labna, cashews, horseradish vinaigrette, and sumac.

Steak rub, Broadbent bacon, gouda fondue, pop's habagardil pickles, eagle skull onion straws, and everything brioche bun. 100% local grass-fed beef.

Beer mustard, beer-battered onion ring, pickles, and beer cheese on pretzel bun. 100% local grass fed beef.

Ketchup, beer mustard, pickles, cheddar, onion, and lettuce on brioche bun. 100% local grass fed beef.

Coriander rub, pickled cabbage, and crumbled bleu cheese. 100% local grass fed beef.