Tuna poke mix, English cucumbers, soy-caramel sauce, wonton chips. 380 calories.

Chilled jumbo shrimp, house-made cocktail sauce, mustard mayonnaise sauce, and horseradish. 680 calories.

3-ounce fresh colossal crab meat, house-made cocktail, mustard mayonnaise sauces, and lemon. 510 calories.

2-2.5-ounce each, cold-water lobster tail, is served open, with a house-made cocktail and mustard mayonnaise sauces, and lemon. 1030 calories.

Pan-seared sea scallops wrapped in bacon served with apricot chutney. 440 calories.

4-ounce crab cake and mustard mayonnaise. 690 calories.

Jumbo shrimp dusted with seasoned breadcrumbs, baked, and served with sauce beurre blanc. 660 calories.

690 calories.

Spicy soy-pineapple caramel, sesame seeds, green onions, and carbonated sugar. 540 calories.

6-ounce snake river farms wagyu meatballs (wagyu pork and wagyu beef blend), house-made marinara, parmesan cheese, and chiffonade of basil. 910 calories.

Truffle-lobster cream sauce, shiitake mushrooms, crispy brussels sprouts leaves, lobster meat, and grana Padano. 560 calories.

Oyster, shitake, cremini mushrooms, and miso butter. 550 calories.

Finished with brandy, creme Fraiche, lobster medallions, and chives. 700 calories.

Morton's blue cheese dressing, tomatoes, chopped egg, crispy bacon, and crumbled blue cheese. 570 calories.

Classic dressing, parmesan cheese, house-made egg, and crouton. 480 calories.

Fresh burrata cheese, Mediterranean olive tapenade, baby arugula, red pepper vinaigrette, egg and onion crouton, EVOO, and salt and pepper. 860 calories.

8-ounce filet and au jus. 570 calories.

12-ounce filet and au jus. 680 calories.

16-ounce, Morton's signature cut, and au jus. 1060 calories.

16-ounce boneless cut and au jus. 1210 calories.

American wagyu filet mignon, broiled to temperature and topped with bordelaise butter. 720 calories.

6-8-ounces Australian lamb chops, frenched, served with house-made mashed potatoes, and a blueberry port demi sauce. 880 calories.

Center-cut filet mignon served with classic Oscar sauce (fresh crabmeat, asparagus, and bearnaise sauce).

Marinated in proprietary spice blend for 48 hours and au jus. 1310 calories.

Cooked and served on the bone for maximum flavor, and au jus. 1360 calories.

Served with apricot chutney and au jus. 710 calories.

Two 4-ounce chicken breasts, lightly breaded, pan-seared, and finished in the oven, garlic, and shallot sauce beurre blanc. 1320 calories.

Miso marinated Chilean sea bass, dashi broth, wilted bok choy. 390 calories.

Jumbo shrimp, fettuccine pasta, spinach, cherry tomato, and white wine. 730 calories.

Jumbo shrimp dusted with seasoned breadcrumbs, baked, and beurre blanc sauce. 1140 calories.

Two 4-ounce jumbo lump crab cakes, mustard mayonnaise sauce. 880 calories.

8-ounce lobster tail, drawn butter. 270 calories.

Two cold-water lobster tails and drawn butter.

6-ounce enter-cut filet mignon and 5-ounce Lobster tail served with drawn butter. 1040 calories.

Ora king salmon, Calabrian chili romesco sauce, and herb-roasted cauliflower. 550 calories.

Peppercorn sauce: demi-glace, butter, shallots, peppercorn blend, cognac, and heavy cream. 110 calories.

Butter, Worcestershire, lemon juice, black pepper, salt, chives, parsley, and blue cheese crumbles. 270 calories.

Shallots, garlic, black truffle and mushroom, butter, truffle oil, salt, pepper, and butter. 350 calories.

Bearnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of french cuisine. It is simply emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. 520 calories.

Thick, burgundy-colored sauce with red wine, port wine, shallots, garlic, black peppercorns, unsalted butter, demi glaze, and fresh thyme. 230 calories.

Jumbo lump crab meat, asparagus tips, and sauce bearnaise. 580 calories.

Spicy soy-pineapple caramel, sesame seeds, green onions, and carbonated sugar. 500 calories.

300 calories.

Two bacon-wrapped sea scallops, and apricot chutney. 220 calories.

House-made steak sauce. Thick, tangy sauce with a hint of spice. 100 calories.

Four 6-ounce each cryo-vac packed. 250 calories.

Two 8-ounce each cryo-vac packed. 340 calories.

12-ounce each cryo-vac packed. 510 calories.

Each cryo-vac is packed.

Cryo-vac packed. 1600 calories.

Cryo-vac packed. 980 calories.

Cryo-vac packed. 1080 calories.

Cryo-vac packed. 770 calories.

Sauteed with bacon and shallots. 550 calories.

180 calories.

Sauteed onions and button mushrooms, finished with au jus. 210 calories.

Grilled with balsamic glaze. 120 calories.

370 calories.

Finished with parmesan cheese. 510 calories.

Bacon, butter, and sour cream on the side. 460 calories.

840 calories.

Sliced potatoes baked with smoked gouda, bacon, and creamy bechamel. 860 calories.

Baked cavatappi pasta with a five-cheese cream sauce, smoked bacon, onion, and toasted panko breadcrumbs. 1710 calories.

Baked cavatappi pasta with a five-cheese cream sauce, old-bay seasoning, lobster bisque, Maine lobster, and toasted panko breadcrumbs. 1570 calories.

Thick-cut onion rings, truffle dipping sauce. 1070 calories.

Baked creamy sweet corn souffle, pickled cherry peppers, and parmesan cheese crust. 870 calories.

Mushroom-sherry cream sauce, hen of woods mushrooms, and lobster. 750 calories.

Creamy cauliflower puree, black truffles, parmesan cheese, and chives. 700 calories.

Calabrian chili Romesco, and pickled pepper relish. Vegan.

Bruleed sugar crust, fresh berry coulis, whipped cream. 1490 calories.

House-made silky hazelnut chocolate mousse, chopped roasted hazelnuts, whipped cream, and Pirouline cookie. 870 calories.

Raspberries, strawberries, blueberries, and blackberries with cocoa powder and whipped cream. 200 calories.

Graham cracker crust, fresh lime zest, whipped cream. 1100 calories.

Homemade bread pudding with white chocolate chips and pecans. Served bourbon caramel sauce and vanilla ice cream. 1090 calories.

140 calories.

140 calories.