Fried crispy rolls filled with pork, shrimp and vegetables, served with nuoc mam. Add lettuce and herbs for additional charge.

Shrimp, pork, lettuce, fresh herbs, bean sprouts and vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce.

Vegetarian. Tofu, spring mix, carrots, bean sprouts, fresh herbs and vermicelli rolled in rice paper, served with hoisin peanut butter or nuoc mam sauce. Add avocado for additional charge.

Avocado, spring mix, carrots, bean sprouts, fresh herbs and vermicelli rolled in rice paper, served with hoisin peanut butter or nuoc mam sauce.

Grass fed beef cooked in lemongrass and coconut vinegar. Served with nuoc mam sauce.

Grilled Vietnamese pork patty, carrots, cucumber, vermicelli, lettuce and herbs, rolled in rice paper, served with hoisin peanut butter or nuoc mam sauce.

Organic mixed greens, carrots, cilantro, tomato and cucumber, served with house dressing, topped with crispy fried shallots and crushed peanuts and your choice of ingredient.

Spicy and gluten free. Shredded organic chicken, julienne cabbage, carrots, onions, mint and chilies, tossed with nuoc mam and lime topped with crispy.

Traditional Vietnamese rice noodle soup with Stone Cross Farms grass fed tenderloin.

Traditional Vietnamese rice noodle soup with stone cross farms grass fed brisket.

Traditional Vietnamese rice noodle soup with stone cross farms grass fed tenderloin, brisket and meatballs.

Traditional Vietnamese rice noodle soup with shrimp.

Traditional Vietnamese rice noodle vegetarian soup with broccoli, snow peas, carrots, mushrooms and tofu.

Traditional Vietnamese rice noodle soup with meatballs.

Spicy. Traditional Vietnamese noodle soup, spicy lemongrass ginger broth with beef shank and steamed pork (cha lua). Served with lettuce, cilantro, bean sprouts and onions.

Spicy, vegetarian and gluten free. Served with snap peas, potatoes and eggplant with organic chicken or tofu or vegetable style. Served with rice. Cannot be made any less spicy than medium.

Bed of fresh bean sprouts, lettuce, cucumbers, pickled carrots, fried shallots, herbs and vermicelli noodles topped with peanuts, scallion oil drizzle and served with nuoc mam and your choice of ingredient.

Rice topped with scallion oil, pickled carrots, crushed peanuts and fried shallots, served with nuoc mam and choice of ingredient.

Spicy vermicelli noodle stir-fried with scallions, cabbage, celery, onions, egg, bean sprouts and curry paste and choice of ingredient. Can not be made any less spicier than medium. Can be made gluten free or vegan.

Stir-fried egg noodles topped with cabbage, snow pea, celery, onions, in a ginger oyster sauce.

Spicy. Stir-fried egg noodles cooked in a red curry sauce with cabbage, snow-pea, onion, and broccoli.

Stone cross farm grass fed marinated filet mignon wok shaken with garlic, served with spring mix, tomatoes, lime pepper dipping sauce.

Spicy. Simmered catfish cooked in a savory garlic and shallot caramelized sauce with pineapple, chilies, topped with green onions and fried garlic oil. Served with rice.

Tofu and eggplant cooked in a savory sauce with onions topped with fried garlic oil and served with rice.

Stir-fried rice with egg and vegetables. Topped with sesame seeds.

Crispy light French baguette, pickled carrot, cilantro, jalapenos, scallions, cucumber and aioli and choice of ingredient.

Broccoli, snow peas, cabbage, celery, onions, Napa cabbage, carrots. Cooked in ginger sauce. Served with rice.

Corn tortilla, pickled carrots, cilantro, jalapenos and cucumber, topped with spicy sriracha aioli and choice of ingredient.

Bean sprout, jalapenos, and Thai basil.

Bean sprout, jalapenos, and Thai basil.

Chocolate caked filled with whipped mocha cream.