Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order.

Tortilla chips served with our spicy queso.

Thick crispy potato skins loaded with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Made fresh daily and topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce.

Crisp slices of tart, fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with our smoky sweet BBQ sauce.

A creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips.

An o'charley's classic! Spicy cheese wedges served with our roasted red pepper marinara sauce.

A trio of our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and our Overloaded Potato Skins.

Grilled chicken, black beans, corn, avocado, pico de gallo, chile-ranch dressing and bbq sauce. Topped with fried onions.

Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our balsamic vinaigrette.

Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our honey mustard dressing.

Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our balsamic vinaigrette.

Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.

The classic with diced grilled and chilled chicken, tomatoes, bacon, avocado, hard-boiled eggs, bleu cheese crumbles, green onions and croutons on a bed of crisp romaine and iceberg with our bleu cheese dressing.

Crisp iceberg lettuce wedge served with a 6-oz. Thinly sliced grilled sirloin, bleu cheese crumbles, sliced tomatoes with our bleu cheese dressing.

Crisp iceberg lettuce wedge served with a 6-oz. Thinly sliced grilled sirloin, bleu cheese crumbles, sliced tomatoes with our bleu cheese dressing.

Crisp iceberg lettuce wedge served with a 6-oz. Thinly sliced grilled sirloin, bleu cheese crumbles, sliced tomatoes with our bleu cheese dressing.

Deep-fried spicy pickle chips served with our comeback sauce.

Hand-breaded chicken breast topped with red pepper marinara and italian cheese blend, served on a bed of linguini.

Sliced, grilled chicken tossed in our jack daniel’s tennessee whiskey® cream sauce with tomatoes, corn, garlic, onions, bacon and linguini.

Well-marbled and full of flavor, 10-oz. Cut. Served with two sides.

Hand-battered cod, buttermilk fried shrimp and imperial stuffed crab served with hot, seasoned fries, coleslaw and tartar and cocktail sauces.

Creamy cheesecake topped with fresh strawberries in a sauce. Both served with whipped cream.

With our bananas foster rum-flavored caramel sauce, sliced bananas and candied pecans. Both served with whipped cream.

Tender shrimp sautéed with chunky roma tomatoes, smoked andouille sausage, garlic and green onion in a bold creole sauce with seasoned rice pilaf.

Double hand-breaded chicken tenders served with honey mustard dressing and fries.

10-oz. Chopped steak covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

Tender, all-white-meat chicken in a rich creamy sauce of carrots and peas with a buttery, flaky crust and served with broccoli.

A flaky tilapia filet, fire grilled and topped with house-made pico de gallo. Served atop rice pilaf and with broccoli.

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Topped with prime rib, bourbon-glazed onions, cheddar cheese, fried onion tanglers and bourbon bbq sauce. Served with fries.

A full half-pound of thinly sliced roast beef stacked high on a toasted baguette with monterey jack cheese and just a hint of cajun butter to give it that o'charley's kick. Served with a side of au jus for dipping.

Grilled chicken breast topped with applewood-smoked bacon, monterey jack cheese and our sweet and tangy carolina gold bbq sauce on a bun with lettuce, tomatoes, onion and pickles.

Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.

Born in nashville. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our southern coleslaw, topped with dill pickles and served on a toasted brioche bun.

Oven-roasted turkey breast, applewood-smoked bacon, thinly sliced ham, cheddar and monterey jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served our honey mustard dressing for dipping.

A big, juicy burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles and onion.

Topped with prime rib, bourbon-glazed onions, cheddar cheese, fried onion tanglers and bourbon bbq sauce. Served with fries.

A full half-pound of thinly sliced roast beef stacked high on a toasted baguette with monterey jack cheese and just a hint of cajun butter to give it that o'charley's kick. Served with a side of au jus for dipping.

Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and monterey jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with honey mustard dressing for dipping.

Grilled chicken breast topped with applewood-smoked bacon, monterey jack cheese and our sweet and tangy carolina gold bbq sauce on a bun with lettuce, tomatoes, onion and pickles.

A big, juicy burger with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion.

Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.

Grilled salmon served over orzo pasta sautéed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce, topped with feta cheese.

Hand-battered cod, buttermilk fried shrimp and imperial stuffed crab served with hot, seasoned fries, coleslaw and tartar and cocktail sauces.

This seafood favorite includes a generous portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping.

A fresh 9-oz. Hand-cut atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank. Served with two sides

Cornmeal breaded mississippi farm-raised catfish served with coleslaw and fries.

A fresh hand-cut atlantic salmon fillet, seasoned and grilled to perfection. Served with your choice of two side items. Also available blackened, bourbon-glazed or chipotle.

A fresh hand-cut atlantic salmon fillet, seasoned and grilled to perfection. Served with your choice of two side items. Also available blackened, bourbon-glazed or chipotle.

A half-portion of baby back ribs paired with our famous double hand-breaded chicken tenders. Served with your choice of two side items.

Our famous double-breaded chicken tenders paired with a juicy 6-oz. Sirloin.

Our 6-oz. Sirloin paired with a half portion of our baby back ribs. Ribs also available nashville hot or carolina gold.

A lightly seasoned grilled fresh salmon fillet served alongside a tender 6-oz. sirloin.

Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items.

Lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and broccoli.

Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce.

Tender shrimp sautéed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs.

Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream.

Light and refreshing made with sweet strawberries and tart lemons in a buttery-cookie crust. Topped with strawberry flavored syrup and whipped cream.

Awarded a blue ribbon by the american pie council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream.

Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.

Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.

Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar.

Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, fresh whipped cream and nashville’s original candy ~ chopped goo goo cluster ®.

Our award-winning "Old fashioned" double-crust pie filled with sweet, crisp michigan apples seasoned with delicate spices. Served with a dollop of real whipped cream.

Take one home to share (or not, we won't judge).