(2) Crispy rolls filled with shrimp, pork, crabmeat, onion, garlic and a variety potatoes, served with fish sauce.

(2) Crispy rolls filled with a variety potatoes, garlic, onion, tofu and bean. Served with gluten-free soy sauce.

Choice of seafood and pork rolls or vegetarian rolls

(2) Poached chicken rolled in rice paper with vermicelli noodles, lettuce, mint, basil and bean sprouts.

(2) Grilled pork rolled in rice paper with vermicelli noodles, lettuce, mint, basil and bean sprouts.

(2) Steamed shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, mint and bean sprouts.

(2) Lemongrass seasoned fried tofu with sauteed carrots, napa cabbage, vermicelli noodles.

Thinly sliced rare steak and brisket in beef broth.

Sliced poached chicken in chicken broth.

Lemongrass marinated tofu with carrot, napa cabbage and mushrooms in vegetable broth.

(6) Jumbo Wings coated in Ba Luu's Homemade bourbon sweet, sour and spicy sauce, with fresh Serrano peppers and onion. Served sauced or crispy with sauce on the side.

Mortadella, country ham, and gruyere.

Tender cubed steak sauteed in brown sauce with white and green onion.

Mild curry paste cooked with coconut milk, onion, lemongrass, carrots, potato, sweet potato and Japanese yam.

Lemongrass seasoned tofu sauteed with napa cabbage, carrots, mushrooms, white onion in house special sauce.

Carrot, napa cabbage, green and white onions and garlic.

Purple and white cabbage with lettuce, mint, and basil, tossed in house-made dressing.