Queen of Sheba*

Your protein selection mixed with onions, green peppers, garlic and Ethiopian spices stuffed in thin pastry shells and pan fried.

Fresh spinach sauteed with diced onions and garlic mixed with Aybe (home made cottage cheese); wrapped with Injera.

Green beans, carrots and onions cooked in light tomato sauce, wrapped with Injera.

Stuffed fresh jalapenos, diced onion, tomatoes and seasonings in lemon dressing. (Traditionally served with your entrees).

Kosta wrap, fossolia wrap, timatim fit-fit and your selection of sambussa.

Injera mixed with diced tomatoes, green peppers, onion and lemon dressing (Served cold).

Iceberg lettuce, tomatoes and red onions tossed in lemon vinegar dressing.

Fresh tomatoes, green peppers, onion and cilantro sprinkled with berbere and mixed in lemon vinegar dressing.

Your protein selection, sauteed and served over House salad.

Your selection of protein seared on a high flame pan with red onions, green peppers, mushrooms and tomatoes.

Your protein selection sauteed with onions, green peppers and spicy awaze (paste made with a special blend of Ethiopian spices and berbere).

Your selection of protein sauteed with onions, green peppers, fresh tomatoes, garlic and Ethiopian spices in light tomato sauce.

Seasoned fresh tilapia filet, pan fried and served on a bed of caramelized onions and green peppers.

Your protein selection pan seared with seasonings and served with a side of Awaze (hot sauce).

Chickpea flour cooked with minced onions and spices. Served with your protein selection.

Chicken drum sticks slow cooked with minced onions, fresh garlic, ginger and berbere sauce (Ethiopian hot spices made with red chili peppers).

Beef stew. Lean cubed beef, slow cooked with minced onions, garlic, fresh ginger and berbere sauce (Ethiopian hot spices made with red chili peppers).

Mild tender beef stew slow cooked with onion, potatoes, garlic, ginger and turmeric.

Collard greens, onions, carrots, potatoes and beef cooked with garlic in a mild sauce

Cubes of Chicken breast, slow cooked with onion, potatoes, garlic, ginger and turmeric.

Fresh tender beef cubes sauteed in Awaze sauce (paste made of a special blend of Ethiopian spices and berbere).

Freshly grounded beef mixed with seasoned butter and mit-mita. Served with Aybe (home made cottage cheese).

Marinated beef in special blend of spices. Cooked with diced onion and garlic in a light seasoned butter.

Mushrooms sauteed with onions, green peppers, fresh tomatoes, garlic and Ethiopian spices in a light tomato berbere sauce.

Green beans, carrots, onions and Ethiopian spices cooked in a light tomato sauce.

Split lentils stew simmered with onions, garlic and berbere.

Sliced cabbage, onions and carrots cooked to perfection in a mild tomato sauce.

Fresh mushrooms sauteed with onions, green peppers, garlic and seasonings.

Collard greens, onions and potatoes cooked to perfection with garlic in a mild sauce.

Lentil stew simmered with onions, ginger, garlic, turmeric and herbs.

Chickpea flour cooked with diced onions and spices.

Misir wot, Atakilt and Gomen wot.

Doro wot, Sega wot and Alicha sega wot.

Doro wot, Alicha Sega wot, gomen wot and Atakilt.

Atakilt, Fossolia, Alicha sega wot and your selection of beef, chicken or lamb tips.

Your protein selection mixed with onions, green peppers, garlic and Ethiopian spices stuffed in thin pastry shells and pan fried.

Mild lentil stew.

Awaze hot sauce.

Awaze hot sauce.

Homemade cottage cheese.

Choice of beef, chicken, or lentil mixed with onions, green peppers, garlic and Ethiopian spices stuffed in thin pastry shells and pan fried -two pieces.

Green beans, carrots, onions, and herbs cooked in light tomato sauce; wrapped with Injera.- four pieces. Add chicken or beef $1.

Fresh spinach sautéed with diced onions and garlic mixed with Abe - home made cottage cheese; wrapped with Injera - 4PCs.

Freshly ground beef cooked with seasoned butter and MIT Mita s wrapped with Injera - 4PCs.

Injera mixed with diced tomatoes, green pepper, onion, and lemon dressing.Served Cold.

Stuffed jalapeños s or green peppers with diced onion, tomatoes and seasonings in lemon dressing. Traditionally served with your entrees.

Appetizer sample platter: Kosta wrap, Fossolia wrap, timatim fit-fit and choice of Sambussa.

Green leaf lettuce, tomatoes, red onions, and green peppers tossed in lemon dressing.

Fresh tomatoes, green peppers, onion, cilantro sprinkled with berbere and mixed in lemon vinegar dressing.

Sautéed strips of chicken or beef tossed with House salad.

Green leaf lettuce, tomatoes, red onions, green peppers, black olives, pine nuts and Aybe - home made cottage cheese tossed in lemon dressing.

Tomatoes, red onions, green peppers seasoned with Abyssinia lemon dressing, served pre-mixed with pieces of Injera. Served cold.

Spicy chicken stew; chicken drumsticks, slowly cooked in minced onions, fresh garlic, and ginger with Berbere - Ethiopian hot spice made with red chili peppers sauce.

Beef stew; lean cubed beef, slow cooked in minced onions, garlic and fresh ginger with Berbere - Ethiopian hot spices made with red chili peppers sauce.

Mild tender beef stew; slow cooked with onion, potatoes, garlic, ginger, and turmeric.

Collard greens, onions, carrots, potatoes and beef cooked with garlic in a mild sauce.

Cubes of the chicken breast; slow cooked with onion, potatoes, garlic, ginger, and turmeric.

Fresh tender beef cubes sautéed in Awaze s - paste of special blend of Ethiopian spices made with berbere. Cooked rare, med, or well.

Freshly grounded beef mixed with seasoned butter and MIT Mita* served with Aybe - home made cottage cheese. Cooked rare, med, or well.

Marinated beef in special blend of spices, cooked with diced onion, garlic in light seasoned butter.

Choice of beef, chicken or lamb seared on high flame with red onions, mushrooms, green peppers, tomatoes and seasoning.

Mushrooms sautéed with onions, green or jalapeño peppers, fresh tomatoes, garlic and Ethiopian spices in light tomato berbere sauce.

Green beans, carrots, onions, and Ethiopian spices cooked in light tomato sauce.

Split lentils stew; simmered in onions, garlic, and berbere Ethiopian hot spice made with red chili peppers.

Sliced cabbage, onions, and carrots cooked to perfection in a mild tomato sauce.

Fresh mushrooms sautéed with onions, green pepper, garlic and seasoned butter.

Collard greens, onions and potatoes cooked to perfection with garlic in a mild sauce.

Lentil stew simmered in onions, garlic seasoned with turmeric and herbs.

Chicken cubes sautéed with onions, green peppers, garlic and Ethiopian spices

Prime beef cubes sautéed with onions, green peppers, garlic and Ethiopian spices.

Fresh lamb cubes sautéed with onions, green peppers, garlic and Ethiopian spices.

Seasoned fresh tilapia, pan fried and served with a bed of caramelized onions and jalapenos.

Choice of beef, chicken or lamb high flame pan seared with red onions, green peppers, mushrooms, tomatoes.Lamb add $1

Prime beef cubes sautéed with onions, green peppers, awaze's - paste of special blend of Ethiopian spices made with berbere, garlic, and seasoned butter

Choice of beef, chicken or lamb cubes sautéed with onions, choice of green or jalapeño peppers, fresh tomatoes, garlic and Ethiopian spices in light tomato sauce. Lamb add - $1

Choice of cubes of beef or lamb seared with seasoned Ethiopian butter and spices served with a side of Awaze s hot sauce.Lamb add $1.

Doro wots, Sega wot, and alicha sega wots.

Doro wot, Alicha Sega wot, gomen wot and Atakilt.

Choice of doro or sega tips, atakilt, fossolia and alicha sega wot.

Misir wot, Atakilt and Gomen wot.

Served traditionally in Ethiopian clay coffee pot - allow 5-10 minutes.

Coke, diet coke, sprite, ginger ale, lemonade.

Layers of phyllo dough and mixed nuts marinated in honey syrup.

Lentil stew simmered in onions, ginger, and garlic seasoned with turmeric and herbs. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Sliced cabbage, onions, and carrots cooked to perfection in a mild tomato sauce. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Collard greens, onions, and potatoes cooked to perfection with garlic in a mild sauce. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Green beans, carrots, onions, and Ethiopian spices cooked in light tomato sauce. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Fresh tender beef cubes sauteed in the awaze paste of a special blend of Ethiopian spices made with berbere. Served with injera, side salad, and gomen wot. Can be served with rice instead of injera.

Mixed with onions, green peppers, and garlic. Ethiopian spices stuffed in thin pastry shells and pan-fried.

Fresh spinach sauteed with diced onions and garlic mixed with maybe (homemade cottage cheese) wrapped with injera.

Green beans, carrots, onions, cooked in light tomato sauce, and wrapped with injera.

Freshly ground beef cooked with seasoned butter and mitmita wrapped with injera.

Stuffed fresh jalapenos with diced onion, tomatoes, and seasonings in lemon dressing.

Kosta wrap, fossolia wrap, and timatim fit-fit.

Injera mixed with diced tomatoes, green pepper, onion, and lemon dressing. Served cold.

Iceberg lettuce, tomatoes, and red onions, and tossed in lemon vinegar dressing.

Fresh tomatoes, green peppers, onion, cilantro sprinkled with berbere, and mixed in lemon vinegar dressing.

Sauteed with onions, green peppers, garlic, and Ethiopian spices. Served with Injera, side salad, and kik wot. Can be served with rice instead of Injera upon request.

High flame pan-seared with red onions, green peppers, mushrooms, and tomatoes. Served with Injera, side salad, and kik wot. Can be served with rice instead of Injera upon request.

Sauteed with onions, green peppers, and a spicy awaze (paste of special blend of Ethiopian spices made with berbere). Served with Injera, side salad, and kik wot. Can be served with rice instead of Injera upon request.

Sauteed with onions, fresh tomatoes, garlic, and Ethiopian spices in light tomato sauce. Served with Injera, side salad, and kik wot. Can be served with rice instead of Injera upon request.

Seasoned fresh tilapia filet pan-fried. Served with a bed of caramelized onions, green peppers, and rice. Served with Injera, side salad, and kik wot. Can be served with rice instead of Injera upon request.

Pan-seared with seasoned. Served with a side of awaze hot sauce and rice. Served with Injera, side salad, and kik wot. Can be served with rice instead of Injera upon request.

Chickpeas flour cooked with minced onions and spices. Tossed in a choice of beef, chicken, or lamb. Served with Injera, side salad, and kik wot. Can be served with rice instead of Injera upon request.

Spicy chicken stew chicken drumsticks slowly cooked in minced onions, fresh garlic, and ginger with berbere. Ethiopian hot spice made with red chili peppers sauce. Served with injera, side salad, and kik wot. Can be served with rice instead of injera.

Beef stew, lean cubed beef, slow-cooked in minced onions, garlic, and fresh ginger with berbere. Ethiopian hot spices made with red chili peppers sauce. Served with injera, side salad, and kik wot. Can be served with rice instead of injera.

Mild tender beef stew slow-cooked with onion, potatoes, garlic, ginger, and turmeric. Served with injera, side salad, and kik wot. Can be served with rice instead of injera.

Collard greens, onions, carrots, potatoes, and beef cooked with garlic in a mild sauce. Served with injera, side salad, and kik wot. Can be served with rice instead of injera.

Cubes of the chicken breast slow-cooked with onion, potatoes, garlic, ginger, and turmeric. Served with injera, side salad, and kik wot. Can be served with rice instead of injera.

Fresh tender beef cubes sauteed in the awaze paste of a special blend of Ethiopian spices made with berbere. Served with injera, side salad, and gomen wot. Can be served with rice instead of injera.

Freshly grounded beef mixed with seasoned butter and mitmita. Served with maybe homemade cottage cheese. Served with injera, side salad, and gomen wot. Can be served with rice instead of injera.

Marinated beef in a special blend of spices cooked with diced onion and garlic in lightly seasoned butter. Served with injera, side salad, and gomen wot. Can be served with rice instead of injera.

Mushrooms sauteed with onions, green peppers, fresh tomatoes, garlic, and Ethiopian spices in light tomato berbere sauce. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Green beans, carrots, onions, and Ethiopian spices cooked in light tomato sauce. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Split lentils stew, simmered in onions, garlic, and berbere. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Sliced cabbage, onions, and carrots cooked to perfection in a mild tomato sauce. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Fresh mushrooms sauteed with onions, green pepper, garlic, and seasonings. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Collard greens, onions, and potatoes cooked to perfection with garlic in a mild sauce. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Lentil stew simmered in onions, ginger, and garlic seasoned with turmeric and herbs. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Chickpea flour cooked with diced onions, and spices. Served with rice. Served with injera, side salad, and kik wot (All Vegan). Can be served with rice instead of injera.

Mixed with onions, green peppers, and garlic. Ethiopian spices stuffed in thin pastry shells and pan-fried.

Side 3 rolls of Injera.

Homemade cottage cheese.