Select two different lunch items for one single price.

Fresh hand-battered mushrooms fried crispy golden and served with mustard horseradish dipping sauce.

Freshly made tortilla chips smothered with Monterey Jack and Cheddar cheeses, homemade chili, seasoned refried beans and our made-from-scratch queso. Then topped with lettuce, jalapeno peppers, freshly made pico de gallo, and sour cream.

Fresh hand-breaded deep fried chicken tenders. Served with our special sweet and spicy dipping sauce.

Chicken tenders tossed with our made-from-scratch buffalo sauce. Served with our homemade garlic ranch or bleu cheese dressing.

Hand-cut French fries smothered with melted Monterey Jack and Cheddar cheeses, hot chopped bacon and chives. Served with spicy ranch dressing.

Hand-breaded chicken fingers tossed with our original buffalo sauce then blended with our rich and creamy mac and cheese. Topped with bread crumbs then baked and served piping hot.

A new twist on a Rafferty’s classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.

Our made-from-scratch queso dip, served with freshly made tortilla chips.

Every day we have our famous potato soup, topped with cheese, chives and chopped bacon.

Every day we have our famous potato soup, topped with cheese, chives and chopped bacon.

Fresh crisp mixed greens with chopped eggs, fresh diced tomatoes, crisp potato sticks and chopped bacon. Topped with your choice of dressing.

Trimmed baby leaf spinach garnished with Bleu cheese crumbles, crispy candied pecans, thinly sliced red onions and Rafferty’s smoked bacon. We suggest Rafferty’s hot bacon dressing.

Fresh greens topped with smoked turkey, ham, Monterey Jack and Cheddar cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks, and chopped bacon.

Fresh hearts of Romaine lettuce tossed to order with homemade seasoned croutons, Parmesan cheese, and Caesar dressing.

Seasoned grilled chicken, chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese, and artichoke hearts on a bed of cool crisp greens. We suggest Rafferty’s own tarragon vinaigrette dressing.

A Rafferty’s classic. Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey jack cheese and chopped fresh hand-breaded deep fried chicken finger filets or buffalo style.

Sliced smoked turkey, ham, Monterey Jack cheese, Cheddar cheese, bacon, lettuce, sliced tomatoes, and our signature honey-mustard dressing. Served on toasted wheat berry bread.

A boneless marinated hickory-grilled bbq chicken breast topped with bacon, Monterey Jack cheese, pickles, sliced tomatoes, lettuce, and mayonnaise. Served on your choice of a fresh brioche bun or toasted wheatberry bread.

A juicy cut of our slow-roasted prime rib served on our fresh baked French bread. Served au jus. Available after 4:00 pm.

A thick juicy black Angus chuck patty grilled on hickory wood then topped with American cheese, crispy lettuce, sliced tomato, onion, pickles, mayo, and mustard. Served on a fresh brioche bun.

A black Angus chuck patty topped with smoked bacon, charcoal grilled sweet onions, smoked Cheddar cheese and bbq sauce. Served on a fresh brioche bun.

Our American cheeseburger topped with crispy bacon.

A black Angus chuck patty with melted Monterey Jack cheese, bacon, spinach, tomato, red onion, sour cream, and thousand island dressing. Served on a fresh brioche bun.

Our homemade chicken salad topped with candied pecans. Served with fresh cantaloupe, honeydew melon and strawberries topped with homemade sweet orange dressing. A lunchtime favorite.

Two croissants served with Rafferty’s homemade chicken salad topped with candied pecans and choice of today’s made-from-scratch soup.

Our aged USDA choice prime rib is seasoned then slow-roasted for tenderness and flavor. Hand-carved to order and served au jus. Available after 4:00 pm.

Our USDA choice thick and juicy 8-oz. Filet slow-roasted over hickory wood.The most tender of all our steaks.

Our USDA choice 12-oz. Ribeye marinated in pineapple juice and soy sauce for a great savory flavor.

Our USDA choice hearty 12-oz. Ribeye steak well marbled for full-bodied taste.

Two 6-oz. hickory grilled center cut boneless pork chops.

Our USDA choice tender, juicy 10-oz. Sirloin.

Our baby back ribs are hickory smoked in house for tenderness then basted with our sweet and zesty BBQ sauce.

A 7 oz. Salmon filet grilled over live hickory coals. Brushed with olive oil and seasoned or basted cajun style then blackened. Served with herb tartar sauce.

Our fish-of-the-day grilled over live hickory coals. Brushed with olive oil and seasoned or basted cajun style then blackened. Served with herb tartar sauce.

Salmon marinated in an orange and bourbon marinade, grilled, and basted.

A boneless chicken breast marinated in pineapple juice and soy sauce grilled over hickory wood then topped with grilled ham, Monterey Jack cheese and a slice of pineapple. Served with one side item.

A generous portion of boneless chicken tender filets served two ways: original or tossed.

Penne pasta tossed in a creamy homemade alfredo sauce with tender chunks of grilled chicken. Served with Italian cheese toast.

A tasty combination of a coconut chocolate nut brownie and a cookie. Crowned with rich French vanilla ice cream, candied pecans then drizzled with chocolate ganache.

Warm fresh baked apples with a hint of cinnamon and nutmeg covered with a crunchy crust. Topped with French vanilla ice cream, candied pecans then drizzled with bourbon glaze.

Smooth creamy cheesecake in an extra thick graham cracker pecan crust.

A new twist on a Rafferty’s classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.

32 ounces of our homemade signature soup made with hearty chunks of potatoes in a creamy soup, sprinkled with cheese, chives and hot chopped bacon. Or, ask about our soup of the day.

Our famous house salad in a sharing size! Cold mixed greens topped with chopped eggs, tomatoes, potato sticks and hot chopped bacon with your choice of dressing.

Our homemade chicken salad topped with candied pecans and served with fresh-baked French bread.

Sandwiches piled high with sliced turkey, ham, Monterey Jack and Cheddar cheeses, bacon, lettuce, tomatoes and honey-mustard on wheatberry bread. (16 quarters).

A blend of fresh fruits and melons (strawberries, cantaloupe, honey dew and red grapes). Served with our signature sweet orange dressing.

A tasty combination of a coconut-chocolate-nut brownie and a cookie, topped with candied pecans. 12 slices.

Our delicious, smooth and creamy cheesecake with a scrumptious, extra-thick graham cracker pecan crust. 12 slices.

50 of our hand-breaded, boneless chicken tender filet strips, lightly breaded and deep fried. Served with one pint of our original sweet and spicy sauce.

50 of our hand-breaded, boneless chicken tender filet strips, lightly breaded and deep fried then tossed in made-from scratch buffalo sauce. Served with celery and one pint of our homemade dipping sauce in your choice of bleu cheese or ranch.

Racks of our delicious baby back ribs, basted with our sweet and zesty bbq sauce. So tender they’ll fall off the bone. Served with your choice of two side items. Approximately 3.5 lbs.