Ramsi's Cafe On The World*

Grilled shrimp, goat cheese, grilled onions, grilled squashes, and portobellos. With grilled baguette.

Imported brie, almond encrusted. With crackers, apples, and honey. Vegetarian.

Squid rings in oriental spices, fried. With sauteed peppers and onions and sweet chili garlic sauce.

Melted cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips. Vegetarian.

Melted vegan cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips.

Medjool dates, organic cashew cheese, glazed pecans. Raw, vegan. Gluten free.

Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses. Available vegan, available Gluten free.

Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses. Available vegan, available Gluten free.

Chickpea tahini mousse, tomato cucumber relish, pita. Vegan, available gluten free.

Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup. Vegan.

Luscious dates and goat cheese, served warm. Vegetarian.

Confit of local pasture raised pork in rojo, corn tortillas, poblano cream sauce, salsa verde, kale rajas, cumin crema.

House seitan in rojo, corn tortillas, chipotle con queso, salsa verde, kale rajas, cumin crema.

Jumbo shrimp, skewered with mango barbecue and basil aioli.

Indian dumplings with potatoes, peas and traditional spices. With tamarind sauce and chutney. Vegan.

Spinach tortilla, colby jack cheese, tomatoes, cilantro, scallions. Served with salsa and sour cream.

Grilled Cuban bread, marinated goat cheese, rosted garlic, za'ar. Vegetarian, available gluten free.

Fresh tuna, red onion, avocado, clantro in fresh lime. With fried wontons and wasabi sour cream. Pescatarian.

Root vegetables, broccoli, and limas in a Japanese inspired broth. Vegan, gluten free.

Root vegetables, broccoli, and limas in a Japanese inspired broth. Vegan, gluten free.

Organic baby greens, tomatoes, cucumber, red onions. With balsamic vinaigrette. Vegan.

Feta cheese, Kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian.

Feta cheese, Kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian.

Crispy organic greens, carrot, radishes in a ginger carrot dressing. Vegan, Gluten free.

Roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette. Vegetarian.

Roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette. Vegetarian.

Organic baby greens and spinach, avocado, carrots, red onions, radishs, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw.

Organic baby greens and spinach, avocado, carrots, red onions, radishs, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw.

Organic baby spinach, strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan, gluten free

Organic baby spinach, strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan, gluten free

Sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescatarian, raw.

Vietnamese bourbon braised beef, toasted baguette, spicy mayo, cucmbers. Garnished with raising hope farm greens. Available with vegan beef.

Chicken, lightly breaded, marinara and parmeasan on Cuban bread.

Breaded eggplant, marinara, boursin, mozzarella, Cuban Bread.

Grilled chicken, sauteed bell peppers and onions in pita. With cucumber yogurt sauce.

Creole spiced white fish, tartar sauce and lettuce, on foccacia.

Baked falafel with Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce. Leafy green garnish. Vegan, gluten free.

Chicken breast, ham, mustard, mayonnaise, pickle relish and baby Swiss on Cuban bread. With Roasted potatoes.

Julienned chicken breast marinated in fiery jerk spices on foccacia. Available gluten free over basmati rice.

Tofu in fiery jerk spices on focaccia. Available gluten over basmati rice or on our chapti.

Housemade seitan in fiery jerk spices on focaccia. Available over basmatic rice.

Local ground lamb, feta, poached farm egg, shaved red onion, cumin mayo.

Sauteed shrimp, sun dried tomato mayo, lettuce and tomato. Cuban bread.

Roasted red peppers, squashes, and red onions, basil aioli, and cheddar on Cuban bread. Served with roasted potatoes. Vegan.

Cold smoked salmon, boursin cream cheese mousse, fried egg, caper, red onion, open faced on Cuban toast. Available gluten free.

House made seitan, marinara, and vegan mozzarella. On Cuban bread. Served with roasted potatoes. Vegan.

House made falafel and tomato cucumber relish in pita. Vegan.

Char grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato and onion on Cuban bread. Served with house fries.

Char grilled vegan burger, jakarta rings, creole remoulade and vegan cheese

Tempura battered salmon brochettes, mango BBQ sauce and red onion chutney. With pesto lima beans and basmati rice. Pescetarian.

Capelini, plum tomato sauce, ricotta and mozzarella. Available vegan.

Chicken breast and shrimp, snow peas, carrots, red peppers and peas in thai inspired sauce. With brown rice pilaf.

Chicken breast, blue cheese cream sauce, capelini.

Sauteed jumbo shrimp, blue cheese cream sauce, capellini.

Pan sauteed crab cakes, creole remoulade. Basmati rice. Stir fried vegetables.

Julienned snow peas, carrots, red bell pepper, peas and broccoli in light curry sauce with brown rice pilaf. Vegan, gluten free.

Cuban black beans and Colby Jack cheese in flour tortilla. With Chipotle con Queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.

Beef strips, sauteed bell peppers and onion, Mexican rice, sour cream and guacamole. With Indian paratha for wrapping. Available with vegan beef.

Traditional dish of egypt ditalini, lentils, chickpeas, toasted angel hair, basmati rice, fried onions. Fiery harissa on the side. Vegan.

Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. With basmati rice.

Baked falafel with Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce. Leafy green garnish. Vegan, gluten free.

Fried whitefish, Mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, soft corn tortillas and cuban black beans. Available vegan with tofu sea fillet.

Pan sared tuna, vietnamese braised hearty greens from raising hope organic farm and rosted sweet potatoes, wasabi cream. Available gluten free.

Pan seared lamb chops, Moroccan millet pilaf, bourbon tomato jam, pumpkin mint sauce. Available gluten free.

Chicken breast satueed with mushrooms in marsala wine. With mashed potatoes and shrimp garnish.

Sauteed white fish topped with crab cakes in pesto cream sauce. Stire fried vegetables and basmati rice.

Blackened chicken breast, tamrindo jalapeno sauce, boursin cheese. With basmati rice, stir-fried vegetables. Available gluten free.

Blackened groupe tamarindo jalapeno sauce, boursin cheese. With basmati rice, stir-fried vegetables. Available gluten free.

Smoked pork ribs, mango BBQ sauce and grilled z-potatoes.

Smoked pork ribs, mango BBQ sauce and grilled z-potatoes.

Blackened Scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir fried vegetables. Available gluten free.

Indian spiced potatoes, peas, chickpeas and spinach in tortillas. Tomato curry, red onion raisin chutney and raita. Vegan.

Broccoli, snow peas, water chestnut, carrots and other garden vegetables. With basmati. With spicy chili garlic or mild black bean sauce. Vegan , available gluten free.

Tofu in fiery jerk spices with brown rice pilaf. Topped with asparagus and served with a side of our vegan cucumber yogurt. Vegan, available gluten free.

Crispy tofu, snow peas, carrots, green onions, rice noodles, peanut ginger sauce. Gluten, vegetarian. Substitute tofu for chicken or shrimp.

Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce.

Blackened beef tenderloin, boursin cheese. With grilled z-potatoes and spinach alfredo.

Served with house fries or sliced apples.

Served with house fries or sliced apples.

Served with house fries or sliced apples.

Served with house fries or sliced apples.

Cheese tortellini, broccoli, mushrooms, and tomatoes in a pesto cream sauce. Vegetarian.

Served with house fries or sliced apples.

Warm chocolate and walnut baklava, topped with ice cream and hot fudge.

a marriage of cultures, Caribbean rum bananas, English custard, whipped cream, and American graham crackers.

Rich, fudgy, flourless chocolate cake. Gluten free

Layers of rich chocolate cake, chocolate mousse, raspberry sauce, and coconut whipped cream. Vegan

Luscious dates and goat cheese, served warm. Vegetarian.

Ripe plantains, fried in a maple syrup sauce. Whipped cream and nutmeg. Available vegan with our coconut whipped cream.

Squid rings in Oriental spices, lightly fried. Served with sauteed peppers and onions and sweet chili garlic sauce.

Spinach tortilla, colby jack, tomatoes, cilantro, scallions. Served with tomato cilantro and sour cream.

Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup. Vegan.

Jumbo shrimp, skewered, with mango BBQ sauce and basil aioli.

Luscious dates and goat cheese, served warm. Vegetarian.

2 pieces. Indian dumplings with potatoes, peas and traditional spices. Served with tamarind sauce. Vegan.

Grilled Cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian.

Imported brie, almond encrusted. Served warm. Vegetarian.

Chickpea tahini mousse, tomatoes, green pepper relish. Served with pita. Vegan.

Grilled shrimp, goat cheese, grilled onions, grilled squashes, and portobellos. Served with grilled baguette.

Melted cheeses, chipotle peppers, spinach and artichoke hearts. Served with house tortilla chips. Vegetarian.

Fresh tuna, red onions, avocado, cilantro in fresh lime. Served with fried wontons and wasabi sour cream. Pescetarian.

Confit of local pasture raised pork in rojo, corn tortillas, poblano cream sauce, salsa verde, kale rajas, cumin crema.

House seitan in rojo, corn tortillas, vegan chipotle con queso, salsa verde, kale rajas, cumin crema.

Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses. Vegetarian.

Medjool dates, organic cashew cheese, glazed pecans. Raw, vegan, gluten free.

Vegan. Melted Daiya, chipotle peppers, spinach and artichoke hearts. Served with house tortilla chips.

House made Chapati, topped with pesto, tomatoes, feta and Parmesan cheeses.

Lightly breaded, topped with parmesan.

Crispy organic greens, carrots, radishes in ginger carrot dressing. Vegan, gluten free.

Roasted vegetables, warm goat cheese, mixed organic greens. Served with olive tapenade croutons and white wine Dijon vinaigrette. Vegetarian.

Feta cheese, Kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian.

Roasted brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. olive oil and balsamic glaze. Gluten free.

Organic baby spinach, dried strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan. Gluten free. add feta 2.25

Organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw.

Organic baby greens, tomatoes, cucumbers, red onions. Served with balsamic vinaigrette. Vegan.

Four ounces sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescetarian.

Root vegetables, broccoli and limas in Japanese inspired broth. Vegan. Gluten free.

Char-grilled vegan burger, Jakarta rings, creole remoulade and vegan cheese.

House made seitan, marinara and vegan mozzarella, Cuban bread. Roasted potatoes. Vegan.

House made falafel and tomato cucumber relish in pita. Vegan.

Sauteed shrimp, sun-dried tomato aioli, lettuce. Cuban bread.

Creole battered white fish, caper tartar, lettuce, foccacia.

Chicken, lightly breaded, marinara and parmesan on Cuban bread.

Chicken breast, ham, mustard, aioli, pickle relish and baby Swiss on Cuban bread. Roasted potatoes.

Vietnamese bourbon braised beef, toasted baguette, spicy aioli, cucumbers. Available with vegan beef.

Roasted red peppers, squashes and red onions, vegan basil aioli and vegan cheddar on Cuban bread. Roasted potatoes. Vegan.

Julienned chicken breast marinated in fiery jerk spices on foccacia. Available gluten free over basmati rice.

Grilled chicken, sauteed bell peppers and onions in pita. Served with cucumber yogurt sauce.

Locally raised ground bison, roasted tomato, goat cheese, poached egg, on Cuban bread.

Local ground lamb, feta, poached farm egg, shaved red onion, cumin aioli.

Housemade seitan in fiery jerk spices on focaccia. Vegan. House Fries.

Cold smoked salmon, boursin cream cheese mousse, fried egg, caper, red onion, open faced on Cuban toast. Available gluten free.

Breaded eggplant, marinara, boursin, mozzarella, Cuban bread.

Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on Cuban bread.

Tofu in fiery jerk spices on focaccia. Vegan. House Fries.

Cuban black beans and colby jack cheese in flour tortilla. Served with chipotle con queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.

Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.

Chicken breast sauteed with mushrooms in marsala wine. Served with mashed potatoes and shrimp garnish.

Kusheri. Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, Basmati rice, fried onions. Fiery harissa on the side. Vegan.

Pan-seared lamb chops, Moroccan quinia pilaf, bourbon tomato jam, pumpkin mint sauce.

Blackened beef tenderloin, boursin cheese. Served With grilled z-potatoes and spinach alfredo. Gluten free.

Blackened Scottish salmon, sun-dried tomato cream sauce. Served with mashed potatoes and stir-fried vegetables.

Blackened chicken breast, tamarindo jalapeno sauce, boursin cheese. Served with basmati rice, stir-fried vegetables.

Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce. Vegetarian.

Tempura battered salmon brochettes, mango BBQ sauce and red onion chutney. Served with pesto lima beans and basmati rice. Pescetarian.

Sauteed jumbo shrimp, blue cheese cream sauce, capellini.

Lightly battered whitefish, Mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, soft corn tortillas and Cuban black beans.

Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. Served With brown rice pilaf. Gluten free.

Pan-sauteed crab cakes, creole remoulade. Basmati rice. Stir-fried vegetables.

Broccoli, snow peas, water chestnuts, carrots and other garden vegetables. Served with basmati rice. Vegan.

Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. Served with basmati rice.

Beef strips, sauteed bell peppers and onions, Mexican rice, sour cream and guacamole. Served with Indian paratha for wrapping.

Sauteed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice.

Pan seared, Vietnamese braised hearty greens and roasted sweet potatoes, wasabi cream. Pescetarian.

Served with blue crab, stir-fried quinoa, leeks and kale, in hibachi sauce, panko encrusted fried farm egg, blue crab, wasabi peas. pescetarian, gluten free without the panko.

Crispy tofu, snow peas, carrots, green onions, rice noodles, peanut-ginger sauce. GF, vegetarian.

Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.

Baked. Served with Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce. Leafy green garnish. Vegan, gluten free.

Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan, gluten free.

Served with brown rice pilaf and cucumber tzatziki. Vegan.

Organic.

Rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream. Vegan.

A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers.

Warm chocolate and walnut baklava, vanilla ice cream, hot fudge.

Ripe plantains, maple syrup, whipped cream, nutmeg. Available Vegan.

Luscious dates and goat cheese, served warm.

Medjool dates, organic cashew cheese, glazed pecans. Raw, vegan, GF.

Our take on the Mexican Aqua Fresca, refrescos are light and bubbly non-alcoholic beverages, served over ice, with club soda.

Our take on the Mexican Aqua Fresca, refrescos are light and bubbly non-alcoholic beverages, served over ice, with club soda.

Frothy Green Tea

250ml

Fever Tree, 200ml

Our take on the Mexican Aqua Fresca, refrescos are light and bubbly non-alcoholic beverages, served over ice, with club soda.

Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce. Vegetarian.

Rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream. Vegan.

Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on Cuban bread.

Blackened chicken breast, tamarindo jalapeno sauce, boursin cheese. Served with basmati rice, stir-fried vegetables.

Sauteed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice.

Squid rings in Oriental spices, lightly fried. Served with sauteed peppers and onions and sweet chili garlic sauce.

Spinach tortilla, colby jack, tomatoes, cilantro, scallions. Served with tomato cilantro and sour cream.

Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup. Vegan.

Jumbo shrimp, skewered, with mango BBQ sauce and basil aioli.

Luscious dates and goat cheese, served warm. Vegetarian.

2 pieces. Indian dumplings with potatoes, peas and traditional spices. Served with tamarind sauce. Vegan.

Grilled Cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian.

Imported brie, almond encrusted. Served warm. Vegetarian.

Chickpea tahini mousse, tomatoes, green pepper relish. Served with pita. Vegan.

Grilled shrimp, goat cheese, grilled onions, grilled squashes, and portobellos. Served with grilled baguette.

Melted cheeses, chipotle peppers, spinach and artichoke hearts. Served with house tortilla chips. Vegetarian.

Fresh tuna, red onions, avocado, cilantro in fresh lime. Served with fried wontons and wasabi sour cream. Pescetarian.

Confit of local pasture raised pork in rojo, corn tortillas, poblano cream sauce, salsa verde, kale rajas, cumin crema.

House seitan in rojo, corn tortillas, vegan chipotle con queso, salsa verde, kale rajas, cumin crema.

Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses. Vegetarian.

Medjool dates, organic cashew cheese, glazed pecans. Raw, vegan, gluten free.

Vegan. Melted Daiya, chipotle peppers, spinach and artichoke hearts. Served with house tortilla chips.

House made Chapati, topped with pesto, tomatoes, feta and Parmesan cheeses.

Lightly breaded, topped with parmesan.

Crispy organic greens, carrots, radishes in ginger carrot dressing. Vegan, gluten free.

Roasted vegetables, warm goat cheese, mixed organic greens. Served with olive tapenade croutons and white wine Dijon vinaigrette. Vegetarian.

Feta cheese, Kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian.

Roasted brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. olive oil and balsamic glaze. Gluten free.

Organic baby spinach, dried strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan. Gluten free. add feta 2.25

Organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw.

Organic baby greens, tomatoes, cucumbers, red onions. Served with balsamic vinaigrette. Vegan.

Four ounces sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescetarian.

Root vegetables, broccoli and limas in Japanese inspired broth. Vegan. Gluten free.

Char-grilled vegan burger, Jakarta rings, creole remoulade and vegan cheese.

House made seitan, marinara and vegan mozzarella, Cuban bread. Roasted potatoes. Vegan.

House made falafel and tomato cucumber relish in pita. Vegan.

Sauteed shrimp, sun-dried tomato aioli, lettuce. Cuban bread.

Creole battered white fish, caper tartar, lettuce, foccacia.

Chicken, lightly breaded, marinara and parmesan on Cuban bread.

Chicken breast, ham, mustard, aioli, pickle relish and baby Swiss on Cuban bread. Roasted potatoes.

Vietnamese bourbon braised beef, toasted baguette, spicy aioli, cucumbers. Available with vegan beef.

Roasted red peppers, squashes and red onions, vegan basil aioli and vegan cheddar on Cuban bread. Roasted potatoes. Vegan.

Julienned chicken breast marinated in fiery jerk spices on foccacia. Available gluten free over basmati rice.

Grilled chicken, sauteed bell peppers and onions in pita. Served with cucumber yogurt sauce.

Locally raised ground bison, roasted tomato, goat cheese, poached egg, on Cuban bread.

Local ground lamb, feta, poached farm egg, shaved red onion, cumin aioli.

Housemade seitan in fiery jerk spices on focaccia. Vegan. House Fries.

Cold smoked salmon, boursin cream cheese mousse, fried egg, caper, red onion, open faced on Cuban toast. Available gluten free.

Breaded eggplant, marinara, boursin, mozzarella, Cuban bread.

Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on Cuban bread.

Tofu in fiery jerk spices on focaccia. Vegan. House Fries.

Cuban black beans and colby jack cheese in flour tortilla. Served with chipotle con queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.

Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.

Chicken breast sauteed with mushrooms in marsala wine. Served with mashed potatoes and shrimp garnish.

Kusheri. Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, Basmati rice, fried onions. Fiery harissa on the side. Vegan.

Pan-seared lamb chops, Moroccan quinia pilaf, bourbon tomato jam, pumpkin mint sauce.

Blackened beef tenderloin, boursin cheese. Served With grilled z-potatoes and spinach alfredo. Gluten free.

Blackened Scottish salmon, sun-dried tomato cream sauce. Served with mashed potatoes and stir-fried vegetables.

Blackened chicken breast, tamarindo jalapeno sauce, boursin cheese. Served with basmati rice, stir-fried vegetables.

Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce. Vegetarian.

Tempura battered salmon brochettes, mango BBQ sauce and red onion chutney. Served with pesto lima beans and basmati rice. Pescetarian.

Sauteed jumbo shrimp, blue cheese cream sauce, capellini.

Lightly battered whitefish, Mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, soft corn tortillas and Cuban black beans.

Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. Served With brown rice pilaf. Gluten free.

Pan-sauteed crab cakes, creole remoulade. Basmati rice. Stir-fried vegetables.

Broccoli, snow peas, water chestnuts, carrots and other garden vegetables. Served with basmati rice. Vegan.

Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. Served with basmati rice.

Beef strips, sauteed bell peppers and onions, Mexican rice, sour cream and guacamole. Served with Indian paratha for wrapping.

Sauteed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice.

Pan seared, Vietnamese braised hearty greens and roasted sweet potatoes, wasabi cream. Pescetarian.

Crispy tofu, snow peas, carrots, green onions, rice noodles, peanut-ginger sauce. GF, vegetarian.

Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.

Baked. Served with Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce. Leafy green garnish. Vegan, gluten free.

Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan, gluten free.

Served with brown rice pilaf and cucumber tzatziki. Vegan.

with cheese.

Rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream. Vegan.

Warm chocolate and walnut baklava, vanilla ice cream, hot fudge.

Dark, rich flourless chocolate cake. GF

Luscious dates and goat cheese, served warm.

Medjool dates, organic cashew cheese, glazed pecans. Raw, vegan, GF.

Fever Tree, 200ml