Three scoops.

Warm, rich chocolate fudge over an xl scoop of vanilla bean gelato, topped with coconut whipped cream and crushed walnuts.

A scoop of each vanilla bean and chocolate gelato, almonds, pieces of seasonal fresh fruit, topped with coconut whipped cream and chocolate drizzle.

A scoop of each strawberry and vanilla bean gelato, pieces of candied pecans, fresh berries drizzled with strawberry reduction, topped with whipped cream.

A scoop of each coconut and pineapple gelato macadamia nuts, pieces of fresh tropical fruit, drizzled with mango and passion fruit reduction and whipped cream.

A scoop of each strawberry, vanilla bean and chocolate gelato on a bed of halved banana, topped with walnuts, drizzled with chocolate and whipped cream.

Four smaller, toasting sized scoops of gelato; pre-set flowers that change weekly, consult the small board on the top of the cake display to see, what are this week's flavors.

An espresso shot poured over a scoop of gelato with your choice of flavor.

Thick, rich and satisfying affair. Comes topped with whipped cream and drizzled with chocolate.

Barberry, jungle breakfast, peanut butter, and a chocolate protein shake.

Strawberries, raspberries, blueberries and black berries and white creamy layer.

Sweet summer peaches.

Apples and vegan honey, notes of cinnamon and and cloves.

Peanut butter and a chocolate layer on both top and bottom, creamy peanut butter, center with banana pieces in the middle.

Pieces of fresh fruit in orange and citrus juice.

Sweet strawberries with a touch of basic for flavor perfection.

Pineapple, mangoes and passion fruit candied with coconut cream.

Just like a frozen cup of cafe latte.

Sweet watermelon creamy white vanilla layer with refreshing avocado-lime-mint on the bottom.

The most kip lemonade, you will ever have, notes, of jasmine, lavender, roses, and violets.

Dipped in our milk chocolate, rolled in crispy caramelized buckwheat.

Dipped in our milk chocolate, drizzled with white chocolate.

Refreshing avocado-lime gelato in real avocado shell, chocolate layer in between and superb hazelnut and chocolate gelato as a pint.

English breakfast, earl grey, lavender earl grey, chai, and coconut Assam.

White peony.

African nectar mi boss.

Spring jasmine, orange, mango, apricot, and grapefruit green tea.

Berry spice, detox, and mint melange.

A rich and thick blend of cacao powder, our milk and dark chocolates, sweetened with coconut nectar and pea milk base.

Shot of espresso topped with our hot chocolate blend.

Shot of espresso topped with our hot chocolate blend.

Stracciatella is frozen and blended with pieces of chocolate.

Made-from-scratch conforting and holing blend of ginger, turmeric, cinnamon, pinch of cayenne and black peppers, coconut nectar sweetened.

A scoop of gelato and espresso shot poured over it vanilla, dirty chai, coconut, peppermint and chocolate cafe latte.