Redlands Grill | Louisville

Smoked in-house.

Served with tortilla chips.

With bacon, cheese, tomatoes, cucumbers, and croutons.

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts, and kiawah island dressing.

With croutons and reggiano parmesan.

Chicken, mixed greens, and peanuts tossed in a cilantro vinaigrette with thai peanut sauce.

Seared, rare with field greens, and wasabi in a cilantro vinaigrette.

Made in-house. Topped with monterey jack.

Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions, and kiawah island dressing.

With tillamook cheddar.

Sliced prime rib, baguette, and horseradish.

Grilled chicken breast topped with monterey jack.

A French brasserie style steak with garlic. Served with fries. Steak finished with maître butter.

Aged beef with nyo mac and cheese. Steak finished with maître butter.

Marinated ribeye with smashed potatoes. Steak finished with maître butter.

Center cut and baked potato. Steak finished with maître butter.

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.

Cured in-house with thai bang bang sauce and smashed potatoes.

Served with plum creek BBQ sauce, French fries, and cole slaw.

Fresh cold water salmon.

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes, and a toro dipping sauce.

South carolina low country recipe with French fries and cole slaw.

Homemade fennel sausage and marinara with a creamy ricotta, mozzarella, and parmesan cheese blend.