Shaved raddish, cherry tomato and shallot-mustard vinaigrette.

Arugula, radicchio and endive salad with shaved parmesan and balsamic dressing.

Cherry tomato, cucumber, roasted pepper and mustard vinaigrette.

Mixed vegetable soup.

With fresh tomatoes and basil.

With warm vegetables and balsamic reduction.

Roc style eggplant parmigiana.

Fried calamari and zucchini with spicy marinara sauce.

Grilled octopus with potato cake, celery and sundried tomato pesto.

Beef carpaccio with baby arugula, parmesan fondue and toasted almond.

Marinated salmon carpaccio with spicy mayonnaise and diced cucumbers.

Served with fresh tomato and basil sauce.

Served with tomato and mozzarella.

Served with walnut sauce and a touch of cream.

Served with pistachio sauce and shrimps.

Black squid ink taglierini with half Lobster and cherry tomatoes.

Served with clams and parsley.

Served with meatballs.

Served with a traditional meat sauce.

Served with sausage and garlic.

Served with game ragout and pecorino romano.

Served with meatballs sliders.

Hot pressed prosciutto, mozzarella and tomato sandwich.

Served with julienne of mixed vegetables and oven roasted tomatoes.

Scottish Salmon with asparagus, baby carrots and lemon sauce.

Grilled NY steak with fingerling potatoes.

Pork loin parmigiana with smoked mozzarella and broccoli.

Chicken breast with porcini mushrooms and mashed potatoes.

Italian pudding with pistachio and raspberry. sorbet

Chocolate and almond cake with whipped cream.

Homemade savoiardi bisquits with mascarpone cheese and cocoa.

Ricotta cheesecake with raspberry.

Vanilla gelato with espresso on the top.

Cheese platter.

Italian gelati or sorbet, ask about flavors.

Assorted cookies.