Miso, tofu, carrots, and peas.

Fresh egg noodles, five spice tofu, and scallions.

Fresh egg noodles, five spice tofu, and scallions.

Traditional Vietnamese noodles, tofu, and veggie ham.

Traditional Vietnamese noodles, tofu, and veggie ham.

Rice noodles, tofu, and veggie ham.

Rice noodles, tofu, and veggie ham.

Tofu, carrots, sweet potatoes, edamame, zucchini, corn, and coconut milk.

Tofu, carrots, sweet potatoes, edamame, zucchini, corn, and coconut milk.

Tofu, veggie ham, fried shallots, and spicy chili broth.

Tofu, veggie ham, fried shallots, and spicy chili broth.

Red Thai curry, tofu crouton, and Greek yogurt.

Red Thai curry, tofu crouton, and Greek yogurt.

Wheat noodle, spicy vegetable broth, tofu, vegetarian ham, soft-boiled egg, onion, pickled cabbage, pickled carrots, and nori.

Lapsang souchong infused balsamic vinaigrette.

Marinated feta, Kentucky mint, citrus vinaigrette.

Edamame, creamy miso dressing.

Tofu, soy protein, apple, fried shallots, peanuts, paddy herbs, sweet chili vinaigrette.

Avocado, fennel, herbed vinaigrette.

Turmeric tofu, Thai basil, peanuts, lettuce, cucumbers, sprouts, pickled daikon, crispy rice noodles.

Avocado, fennel, and herbed vinaigrette.

Bell pepper, red onion, mandarin orange, vinaigrette, and cilantro.

Zucchini, spring mix, mint, carrot, red cabbage, creamy miso dressing.

Lettuce, pickled daikon, edamame, roasted peanut, avocado, green & red onion, ginger dressing.

Steamed fresh soybeans in their pods, sea salt.

Crispy rolls.

Crispy egg rolls, green leaf lettuce, mint, Vietnamese sauce.

Tamarind sauce, pickled vegetables.

Cucumbers, tofu, veggie ham, pickled daikon, basil, tamarind sauce.

Wasabi aioli

Tamarind sauce.

Chickpea and white bean puree, rosemary, toasted almonds, white truffle oil.

Beets, potatoes, yellow curry, coconut milk, shallots.

Lemon, garlic.

Lemon, rosemary, olive oil.

Cabbage, spinach, caramelized shallots, Asiago cheese.

Tofu, mushrooms, carrots, lettuce, sprouts, pickled daikon, Thai basil, fried shallots, Vietnamese sauce.

Sauteed vegetables, tofu, veggie ham, mint, Thai basil, crispy cigar, tamarind sauce.

Tofu, carrots, celery, mushrooms, onions, soy & toasted sesame glaze.

Wild mushrooms, onions, sprouts, tofu, veggie ham.

Crispy rice noodles, tofu, carrots, water chestnuts, wood ear mushrooms, Vietnamese sauce.

Toasted baguette slices, pickled vegetables.

Rice, tofu, veggie ham, peas, carrot, lotus seeds, fried shallots.

Tofu, veggie ham, seasonal vegetables, brown sauce.

Bleu cheese, boursin cheese, baby spinach, white truffle oil, mushroom soy demi, micro greens.

Baby spinach, black cherries, candied walnuts, goat cheese.

Seasonal vegetables, tofu, veggie ham, brown sauce.

Tofu, onions, coconut milk curry sauce.

Wild mushrooms, onions, cilantro, mushroom soy demi.

Lettuce, cucumbers, sprouts, lemongrass tofu, veggie ham, fried shallots, peanuts.

Lettuce, cucumbers, sprouts, fried shallots, egg rolls and peanuts.

Lettuce, cucumbers, sprouts, lemongrass tofu, egg rolls, fried shallots, and peanuts.

Whole wheat wrap, bean puree, turmeric tofu, zucchini, spinach, red pepper, red onion, asparagus, jicama, beets, yam, sautéed cabbage, carrots, celery, sriracha.

Tofu, carrot, zucchini, sweet potato, red onion, green onion, cilantro, tomato, sour cream, jalapeño, lettuce, corn tortillas.

Battered shiitake mushroom, red bell pepper, zucchini, celery, red onion, and brown sauce.

Battered tofu, red bell pepper, fresh orange, zucchini, snow peas, and orange sauce.

Green beans, tofu, and black beans.

Eggplant, onion, red bell pepper, zucchini, portobello mushroom, and a ciabatta roll.

Tofu, carrot, zucchini, sweet potato, red onion, green onion, cilantro, tomato, sour cream, jalapeno, lettuce, and corn tortillas.

BBQ tofu, cucumber, zucchini, celery, red onion, carrot, green onion, cilantro, and a bed of sticky rice.

Spicy fried tofu, lemongrass, onion, tomatoes, and cucumber.

[Assam] Borengajuli Estate (FBOP), Second Flush, India

Himalayan Mountain Tips (TGFOP), First Flush, Nepal

[Darjeeling] Soom Estate (TGFOP 1), First Flush, India

[Darjeeling] Upper Namring Estate (FTGFOP 1), Second Flush, India

Santosa Estate (BOPS), Indonesia

Milima Estate (GFBOP 1), Kenya

Keemun Imperial, Organic, China

Los Andes Nature Reserve, Organic, (Fanning), Guatemala

Satemwa Estate (CTC), Malawi

Lapsang Souchong (Smoked), China

Finest Grade Formosa, Organic, Taiwan

Fine Ti Kuan Yin (“Iron Goddess Of Mercy”), China

Tung Ting Jade Formosa, Taiwan

Wuyi Mountain Milk Oolong, China

Gyokuro Asahina, Extra Fine, Organic, Japan

Sencha, First Flush (Premium), Japan

Matcha, Organic Ceremonial Grade

Genmaicha (“Brown Rice Tea”)

Fine Lung Ching (“Dragon’s Well”), Organic, China

Ancient Peaks Mao Feng, Organic, China

Osprey Gunpowder, Organic, China

Vietnamese Green Lotus, Vietnam

Yin Zhen Silver Needle, China

Pai Mu Tan White Peony, Organic, China

Bird's Nest (Aged 5 Years), China

Young, Bold-Leaf Pu-Erh, China

Pure, orange, peach, earl grey, sweet almond, chai, lemon chiffon, vanilla.

Spearmint, peppermint, chamomile, lemon-mango, hibiscus, rosebuds, lavender, apricot dream.

Yerba mate, roasted mate, lemon mate, spearmint mate.