Rumor's Restaurant *

Fresh gulf oysters topped with parmesan cheese, creamy spinach and seasoned breadcrumbs.

These plump shrimp are iced down and ready to dip into our homemade cocktail sauce.

Jalapenos filled with cheddar cheese served with ranch for dipping.

A basket of homestyle breaded onion rings.

Mouth puckering dill pickle slices dredged in a spicy breading and served with ranch.

Chilled and icy. Boiled and chilled, served over ice or hot and spicy steamed in new england spices and served piping hot.

Chilled and icy. Boiled and chilled, served over ice or hot and spicy steamed in new england spices and served piping hot.

Chilled and icy. Boiled and chilled, served over ice or hot and spicy steamed in new england spices and served piping hot.

Hand pattied crabcakes fried to a golden brown and topped with remoulade sauce.

Chicken tenders shaken in our famous buffalo sauce. Served with celery and bleu cheese.

Butterflied and fried shrimp. Served with bleu cheese.

Six of our famous chicken wings, served with choice of a side.

A basketful of our curly fries topped with melted cheddar and jack cheese and bacon, served with ranch.

Warm pretzel sticks served with spreadable beer cheese.

A mound of delicately smoked tuna served with jalapenos, red onion. served with crackers.

Lettuce, tomatoes, and smoked bacon mixed with a special sauce. Served with crackers.

Monterey jack cheese, jalapenos, and creamy spinach. Served with house-fried tortilla chips.

Shredded chicken blended with cream cheese, bleu cheese, and our signature buffalo sauce. Served with celery and chips.

Crispy chicken strips over mixed greens. topped with black bean and corn salsa, diced tomato, green onion, shredded cheese and tortilla strips. Served with ranchero dressing.

Shrimp and crab blend mixed with a creamy dressing and tossed with seashell pasta.

Crumbled feta, fresh spinach, tomatoes, bacon, mushrooms and red onion.

Grilled chicken, mixed greens topped with, smoked bacon, diced egg, tomato, green onion, mushrooms and crumbled feta.

Mixed greens with strips of smoked turkey, honey ham and Swiss cheese. Crowned with smoked bacon, diced egg and shredded cheese.

A large caesar salad with fresh romaine, shredded parmesan cheese and tossed in a peppery caesar dressing.

A large caesar salad with fresh romaine, shredded parmesan cheese and tossed in a peppery caesar dressing.

A large caesar salad with fresh romaine, shredded parmesan cheese and tossed in a peppery caesar dressing.

Grilled chicken or fried tenders served over salad greens and topped with sliced tomatoes and shredded cheese.

Grilled chicken or fried tenders served over salad greens and topped with sliced tomatoes and shredded cheese.

Grilled teriyaki chicken, chopped cabbage, carrots, and red onion topped with mandarin oranges, sunflower, and sesame seeds. Served with sesame ginger dressing.

Gumbo extra.

Tender gulf shrimp sauteed with olive oil, garlic, butter, and tossed together with linguini pasta. Topped with shredded parmesan cheese and lemon.Served with parm toast.

Grilled shredded chicken mixed with spinach and a spicy buffalo enhanced cheese sauce. Topped with diced roma tomatoes and served over linguini noodles with parm toast.

Fettuccini in a cheesy alfredo sauce. Topped with shredded parmesan cheese and served with parm toast.

Bucket of gulf coast oyster steamed in their shells. Served in a frothy bucket, carolina style. Ready to shuck.

Bucket of gulf coast oyster steamed in their shells. Served in a frothy bucket, carolina style. Ready to shuck.

Peel-n-eat gulf shrimp boiled with new England spices.

Peel-n-eat gulf shrimp boiled with new England spices.

Peel-n-eat gulf shrimp boiled with new England spices.

1 lb. Shrimp, corn and new potatoes, two salads and parmesan toast.

1 lb. Shrimp, corn and new potatoes, two salads and parmesan toast.

1 lb. of these green lipped delicacies, steamed in garlic and cajun seasonings. Served with garlic butter, lemon and crackers.

Plenty for two. 1/2 lb. each of crablegs, peel-n-eat shrimp and mussels; steamed together with New England spices and andouille sausage. Served with new potatoes and corn, parmesan toast, drawn butter and lemons, two house salads.

Grouper bites, cape cod clam strips, gulf shrimp and onion rings served with cocktail, tarter, lemon and parmesan toast.

A large portion of pacific salmon marinated with dill and dijon mustard. grilled and served with parmesan toast, choice of side and salad.

Crab cakes cooked to a golden brown, crispy on the outside and soft on the inside. Served with remoulade sauce and parmesan toast. Choice of side and salad.

Tender chicken breast marinated in a pineapple teriyaki glaze with a hint of garlic. Grilled with pineapple and served over rice. Choice of salad.

Our special grilled sirloin with deep fried gulf shrimp. Choice of side and salad, parmesan toast.

A large haul of butterflied shrimp, breaded and deep fried; served with two sides, cocktail sauce and parmesan toast.

Over 1/2 lb. of cod and grouper, breaded and fried. Served with two sides, creamy tarter sauce and parmesan toast.

Shrimp served over spicy bacon and cheddar grits with a hint of cilantro. Topped with roasted red pepper coulis, served with salad and parmesan toast.

A hearty portion of grouper, breaded and fried or grilled. Served with choice of salad and side and parmesan toast.

Our legendary fish sandwich is lightly hand-breaded to order. Served with tartar sauce and your choice of bread.

Crisp tender crab cakes fried and served on a toasted hoagie with shredded lettuce, tomato, red onion, and remoulade sauce.

Fried grouper, chopped cabbage with cilantro, red onion, tomato, crunch tortilla strips, and fresh lime aioli rolled in a tomato basil tortilla.

Served breaded and fried or seasoned and grilled. Choice of bread.

Fresh oysters lightly dusted, fried, and served on a hoagie bun with shredded lettuce and cocktail sauce.

Yellow fin tuna, marinated and grilled, served on a toasted Kaiser roll with dilled mayo.

Pacific salmon marinated and grilled. Served with your choice of bread and dilled mayo.

Grilled chicken served over romaine and shaken in caesar dressing, rolled in a honey wheat tortilla.

Buffalo chicken tenders, salad greens, and bleu cheese rolled in a tomato basil tortilla.

Honey ham, smoked turkey and bacon, swiss and cheddar cheeses on the choice of toasted bread.

Chicken breast marinated in a teriyaki pineapple glaze, grilled with pineapple, and topped with pepper jack cheese.

Served with lettuce, tomato, onion, and a dill pickle.

Tender beef grilled with green peppers and onion. Covered with swiss cheese on a toasted hoagie.

Smoked turkey breast, grilled with chopped onion, mushrooms, banana peppers, and cheddar cheese.

1/2 lb. of charbroiled ground beef, dressed with lettuce, tomato, red onion and dill pickle on a kaiser bun.

Butterflied pork centerloin, marinated and grilled to perfection. Served on a toasted kaiser bun.

Center cut top sirloin, seasoned and grilled to your specifications, on a toasted kaiser bun.

Gulf oysters lightly dusted and fried. Served with cocktail sauce.

Butterflied gulf shrimp breaded and deep fried.

Country style tenders with a honey mustard sauce.

A hearty serving of an east coast specialty.

No Side Included.

Extra for gumbo.

Tropical lime with marenge topping.

These plump shrimp are iced down and ready to dip into our homemade cocktail sauce.

Jalapenos filled with cheddar cheese served with ranch for dipping.

A basket of homestyle breaded onion rings.

Mouth puckering dill pickle slices dredged in a spicy breading and served with ranch.

Chilled and icy. boiled and chilled; served over ice or hot and spicy steamed in new england spices and served piping hot.

Hand pattied crabcakes fried to a golden brown and topped with remoulade sauce.

Chicken tenders shaken in our famous buffalo sauce! Served with celery and bleu cheese.

Butterflied and fried shrimp. Served with bleu cheese.

Six of our famous chicken wings, served with choice of a side.

Warm pretzel sticks served with spreadable beer cheese.

A coastal delicacy right here in kentucky. A mound of delicately smoked tuna served with jalapenos, red onion. Served with crackers.

Lettuce, tomatoes and smoked bacon mixed with a special sauce. Served with crackers.

Monterey jack cheese, jalapenos. and creamy spinach. With house fried tortilla chips.

Shredded chicken blended with cream cheese, bleu cheese and our signature buffalo sauce. Served with celery and chips.

Kentucky's original buffalo wing headquarter these wings are huge. Have them tossed: mild, medium, hot, or extra hot.

Crispy chicken strips over mixed greens. Topped with black bean acorn salsa, diced tomato, green onion, shredded cheese and tortilla strips served with ranchero dressing.

This has been a rumors staple for over 30 years. Shrimp and crab blend mixed with a creamy dressing and tossed with seashell pasta.

Crumbled feta, fresh spinach, tomatoes, bacon, mushrooms and red onion.

Grilled chicken, mixed greens topped with, smoked bacon, diced egg, tomato, green onion, mushrooms and crumbled feta.

Mixed greens with strips of smoked turkey, honey ham and swiss cheese, crowned with smoked bacon, diced egg and shredded cheese.

Mixed greens with strips of smoked turkey, honey ham and swiss cheese, crowned with smoked bacon, diced egg and shredded cheese.

A large caesar salad with fresh romaine, shredded parmesan cheese and tossed in a peppery caesar dressing. Topped with your choice of: grilled salmon, grilled tuna, grilled chicken.

Grilled chicken breast or fried tenders served over salad greens and topped with sliced tomatoes and shredded cheese.

Grilled chicken served over romaine and shaken in caesar dressing, rolled in a honey wheat tortilla.

Buffalo chicken tenders, salad greens and bleu cheese, rolled in a roasted red pepper tortilla.

Honey ham, smoked turkey and bacon, swiss and cheddar cheeses on choice of toasted bread.

Chicken breast marinated in a teriyaki pineapple glaze, grilled with pineapple and topped with pepper jack cheese.

Tender and juicy. Served with lettuce, tomato, onion, and a dill pickle.

Tender beef grilled with green peppers and onion. Covered with swiss cheese on a toasted hoagie.

Smoked turkey breast, grilled with chopped onion, mushrooms, banana peppers and cheddar cheese.

1 /2 lb. of char-broiled ground beef, dressed with lettuce, tomato, red onion, and dill pickle on a Kaiser bun.

Butterflied pork centerloin, marinated and grilled to perfection. Served on a toasted Kaiser bun.

Center cut top sirloin, seasoned, and grilled to your specifications, on a toasted Kaiser bun.

Our legendary fish sandwich, lightly hand breaded and served with tarter sauce.

Crisp, tender crab cakes fried and served on a toasted hoagie with shredded lettuce, tomato, red onion and remoulade sauce.

Breaded and fried grouper, chopped cabbage with cilantro, and fresh lime, red onion, tomato, crunchy tortilla strips and aioli rolled in roasted red peppers tortilla.

Served breaded and fried or seasoned and grilled. Choice of bread.

Fresh oysters lightly dusted and fried; served on a hoagie bun with shredded lettuce and cocktail sauce.

Yellow fin tuna, marinated and grilled, served on a toasted Kaiser roll with dilled mayo.

Pacific salmon marinated and grilled. Served on your choice of bread, with dilled mayo.

Tender gulf shrimp sautéed in white wine, olive oil and garlic. Tossed with linguini pasta. Topped with shredded Parmesan cheese.

Grilled shredded chicken mixed with spinach and spicy buffalo enhanced cheese sauce, topped with diced roma tomatoes.

For these who like the simple pleasures in life! Fettuccine in a cheesy alfredo sauce. Topped with shredded Parmesan cheese.

Just enough of our grouper to make you happy.

Gulf oysters lightly dusted and fried, served with cocktail sauce.

Butterflied gulf shrimp breaded and deep-fried.

Country style tenders with a honey mustard sauce.

A hearty serving of an East coast specialty.

From the steam pot. Gulf coast oysters steamed in their shells and served in a frothy bucket, carolina style, ready for you to shuck 'em.

From the steam pot. steaming mound of peel-n-eat gulf shrimp boiled with new england spices.

From the steam pot. Shrimp, corn and new potatoes; two salads and Parmesan toast.

From the steam pot. 1 lb. of these green lipped delicacies, steamed in garlic and Cajun seasonings. Served with garlic butter, lemon and parm toast.

From the steam pot. Plenty for two. 1 /2 lb. each of crab legs, peel-n-eat shrimp and mussels; steamed together with New England spices. Served with new potatoes and corn, Parmesan toast, drawn butter. And lemons. Two house salads.

Breaded grouper bites, cape cod clam strips. Gulf shrimp and onion i with a special sauce. Served with crackers.

A large portion of pacific salmon marinated with dill and dijon mustard. Grilled and served with parmesan toast, choice of side and salad.

Crabcakes cooked to a golden brown, crispy on the outside and soft on the inside, served with remoulade sauce and parmesan toast. Choice of side and salad.

Tender chicken breast marinated in a pineapple teriyaki glaze with a hint of garlic. Grilled with pineapple and served over rice. Choice of salad.

Our special grilled sirloin with deep fried gulf shrimp. Choice of side and salad, parmesan toast.

A large haul of butterflied shrimp, breaded and deep fried; served with two sides, cocktail sauce and Parmesan toast.

1/2 lb. of cod and grouper, breaded and fried. Served with two sides, creamy tarter sauce and parmesan toast.

A hearty portion of grouper, breaded and fried or grilled. Served with choice of salad and side and parmesan toast.

Served with parmesan toast.

Tropical lime with meringue topping.