Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
$27.09
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic & spices.
$27.09
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.
$21.69
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
$31.09
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzlinglemon butter.
$29.79
Shrimp Cocktail (With Remoulade Sauce)
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
$27.09
Shrimp Cocktail (With Cocktail Sauce)
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
$27.09
Soups and Salads
Caesar Salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
$14.89
Lettuce Wedge
Bacon & bleu cheese on crisp greens.
$14.89
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.
$14.89
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
$13.59
Lobster Bisque
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.
$15.59
Steaks and Chops
Filet (8oz.)
Tender corn-fed midwestern beef.
$62.19
Filet (11oz.)
Tender corn-fed midwestern beef.
$68.89
Ribeye (12oz.)
USDA Prime cut, well marbled for peak flavor, deliciously juicy.
$71.59
Ribeye (16oz.)
USDA Prime cut, well marbled for peak flavor, deliciously juicy.
$79.69
New York Strip
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$71.59
Cowboy Ribeye
22 ounces of perfectly marbled and generously flavored bone-in cut.
$87.79
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint.
$66.19
Portehouse For Two
40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.
$141.79
Petite Filet and Shrimp
Two tender 4 oz medallions with six large shrimp.
$72.98
Seafood and Specialties
Stuffed Chicken
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
$45.99
Barbecued Shrimp Entree
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.
$44.59
King Salmon Filet
With our chef's seasonal preparation.
$45.99
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter.
$47.29
Market Vegetable Linguine
Sauteed mushrooms, baby carrots, yellow squash, zucchini & asparagus, tossed with tender linguine in our house made tomato-basil sauce.
$36.49
Lobster Mac and Cheese
Tender lobster, three cheese blend, mild green chilies.