Sabor Latino (1273 S Brook St)

Toasted flour tortilla with melted cheese, pico de gallo, and your choice of steak, or chicken. Served with shredded lettuce, guacamole and sour cream on the side.

Your choice of meat (beef, chicken, or pork) corn tortilla topped with meat, and a cilantro onion mix. Served with lime, and green or red sauce.

A large flour tortilla stuffed with your choice of meat (beef, chicken, or pork), or choose black bean if you desire. With that we add congri, corn salsa, cheese, and Latin American crema. Topped with our red sauce.

A stuffed pastry filled with sofrito sauce, cheese,and your choice of beef, chicken, or pork. For the vegetarians try the black bean empanadas, which are stuffed with seasoned black beans, rice, cheese, and our sofrito. Served ala carte.

Toasted flour tortilla with plain cheese, pico de gallo, and your choice of steak, or chicken. Served with shredded lettuce, guacamole and sour cream on the side.

Your choice of meat (beef, chicken,or pork) topped with shredded lettuce, pico de gallo, shredded cheese, and a Latin American version of sour cream. Your choice of soft flour tortilla, or hardshell.

Thinly sliced roasted pork, and ham. Topped with Swiss cheese, pickles, and mustard all stacked on traditional Cuban bread (pressed).

A citrus marinated chicken that is topped with Swiss cheese, lettuce, tomato, and our own citrus dressing. Served on traditional Cuban bread.

Thinly sliced, marinated and roasted pork. Topped with lettuce, tomato, and mayo. Served on traditional Cuban bread.

Jamon de queso. Classic ham and cheese sandwich served on traditional Cuban bread. Served hot and pressed, or cold with lettuce, tomato, and mayo.

A Latin twist on the traditional cheese steak. Carne asado steak sliced thinly on Cuban bread, topped with grilled onions perppers, and our own cheese sauce.

Tenderized skirt steak churrasco, that is marinated in our own puerto rican inspired citrus marinade, served with black beans and rice.

A slowly roasted chicken, marinated in a citrus based mojo, served with black beans and rice.

This is a traditional beef stew from the heart of Cuba. Shredded skirt steak in a light tomato sauce, with peppers and onions served over rice.

This is a holiday favorite. Sauteed chicken in a smooth, sweet, rich brown sauce. Flavored with raisin, bacon, and cognac. Served over rice.

White rice cooked with black beans.

Cooked in pork base.

additional 1.5 oz side of Sofrito Sauce

12 oz.

Cuban coffee.

20 oz. Plastic bottle.

A stuffed pastry filled with sofrito sauce, cheese, and your choice of beef, chicken, or pork. For the vegetarians try the black bean empanadas, which are stuffed with seasoned black beans, rice, cheese, and our sofrito. Served ala carte.

A slowly roasted chicken, marinated in a citrus based mojo. Served with black beans and rice.

Thinly sliced roasted pork and ham. Topped with Swiss cheese, pickles, and mustard all stacked on traditional Cuban bread pressed.

White rice cooked with black beans.

Corn tortilla topped with your choice of meat beef, chicken, or pork, and a cilantro onion mix. Served with lime and green or red sauce.

Your choice of meat beef, chicken, or pork. Topped with shredded lettuce, pico de gallo, shredded cheese, and a Latin American version of sour cream. Your choice of soft flour tortilla, or hard shell.

A large flour tortilla stuffed with your choice of meat beef, chicken, pork, or black bean. With that we add congri, corn salsa, cheese, and Latin American crema. Topped with our red sauce.

Toasted flour tortilla with melted cheese, pico de gallo, and your choice of steak or chicken. Served with shredded lettuce, guacamole, and sour cream on the side.

Toasted flour tortilla with melted cheese. Served with shredded lettuce, guacamole, and sour cream on the side.

A stuffed pastry filled with sofrito sauce, cheese, and your choice of beef, chicken, or pork. For the vegetarians try the black bean empanadas, which are stuffed with seasoned black beans, rice, cheese, and our sofrito. Served ala carte.

Thinly sliced roasted pork and ham. Topped with Swiss cheese, pickles, and mustard all stacked on traditional Cuban bread pressed.

Classic ham and cheese sandwich served on traditional Cuban bread. Served hot and pressed or cold with lettuce, tomato, and mayonnaise.

Thinly sliced, marinated, and roasted pork. Topped with lettuce, tomato, and mayonnaise. Served on traditional Cuban bread.

A citrus marinated chicken that is topped with Swiss cheese, lettuce, tomato, and citrus dressing. Served on traditional Cuban bread.

A Latin twist on cheese steak. Carne asada steak sliced thinly on Cuban bread, topped with grilled onions peppers, and cheese sauce.

A slowly roasted chicken, marinated in a citrus based mojo. Served with black beans and rice.

Tenderized strip steak churrasco that is marinated in puerto rican inspired citrus marinade. Served with black beans and rice.

This is a beef stew from the heart of Cuba. Shredded skirt steak in a light tomato sauce with peppers and onions served over rice.

Sauteed chicken in a smooth, sweet, and brown sauce. Flavored with raisin, bacon, and cognac. Served over rice.

Cooked in pork base.

White rice cooked with black beans.

With your choice of flavor.

Flavored, Electrolyte Ehanced Sports Drinks

Flavored Tea Beverages

Water Beverage

Cuban coffee.

Mexican Coke, Sweetened with Sugar Cane