Sake Blue Japanese Bistro

3 kinds of Sashimi, 3 pcs each.

4 kinds of Sashimi, 4 pcs each.

7pc sushi, tuna roll.

7pc sushi, 8pc sashimi & tuna roll.

7pc sushi, 12pc sashimi, California roll, cucumber roll.

12pc sushi, 15pc sashimi, california roll, tuna roll, crunch munch roll.

20pc sushi, 20pc sashimi, California roll, spicy tuna roll, crunch munch roll.

Assortment of fish fillets in a sushi rice bowl.

Select chopped raw fish with assorted vegetables over steamed rice.

Green mussel 2pc, seaweed salad, nigiri 3pc, sashimi 6pc, crunch munch roll.

Spicy crawfish, fresh jalapeno, cream cheese, mozzarella cheese, spicy & eel sauce. Deep fried.

Fried shrimp & cream cheese topped with mango, tuna with wasabi sauce & eel sauce.

Fried shrimp, crab, masago, avocado, cucumber, sweet soy sauce.

Spicy tuna, eel, asparagus, deep fried and topped with spicy mayo and eel sauce.

Crab, avocado, cucumber, masago.

California roll with four kinds of fish fillets.

Five different kinds of fish tossed in spicy sauce.

Spicy crab topped with salmon with wasabi sauce, crunch.

Tuna, salmon, green avocado. Wrapped with green soybean paper, white sauce and green crunch.

Eel & cucumber topped with spicy tuna, sliced avocado, special hot sauce & soy sauce.

Shrimp, crab, cream cheese, asparagus. Deep fried.

Spicy crab.

Smoked salmon, cream cheese, avocado & scallions.

Salmon, cucumber, avocado & scallions.

Deep fried Cali roll with white sauce & sweet soy sauce.

Deep fried and drizzled with hot sauce & eel sauce.

Cooked shrimp, Kyupi Japanese mayo, cucumber, crunch.

Fried spicy tuna, spicy crab, avocado, masago spicy sauce, sweet soy sauce.

Spicy crab topped with cooked shrimp, tempura flakes & wasabi dressing.

Crab, asparagus, cucumber, sliced mango, white sauce.

Soft shell crab, masago, crab, avocado, topped with sweet soy sauce.

Mango avocado, asparagus, cucumber, cilantro, microgreens, sesame seed sauce. Rolled in parsley & sesame seeds.

Deep fried sweet potato, asparagus, avocado, mushroom, red onion, jalapeno. Served with sesame sauce.

Assorted vegetables wrapped with cucumber, without rice, and spicy ponzu sauce.

Avocado, cucumber, asparagus, carrots, Japanese pickles, kaiware wrapped in a soybean sheet.

Cucumber, avocado & asparagus.

Avocado, cucumber, asparagus, radish sprout, deep friend tofu skin.

Spicy crab, fried shrimp, avocado. Topped with cooked shrimp, mozzarella cheese, tempura flakes, sweet soy sauce, special Miso sauce. Flamingo plate.

Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko, tempura flakes. Wrapped with green soybean paper, drizzled with creamy wasabi sauce.

Spicy tuna topped with 2 different kinds of tuna & scallions. Drizzled with orange-mango sauce.

Tuna, salmon, cilantro, jalapeno, avocado, masago, and spicy sauce, seaweed outside.

Crab, cooked shrimp, cream cheese, avocado, eel, panko deep-fried passion blue sauce, eel sauce, and rice seasoning.

Crab, avocado, cucumber. Topped with fresh salmon, wasabi & spicy sauce.

Crab, tamago, avocado, cooked shrimp topped with seared salmon, red tobiko, and spicy eel sauce.

Chef’s special recipe of spicy tuna, cucumber, masago topped with fresh tuna, avocado, Itagaki, scallions, and spicy garlic sauce.

Deep fried shrimp, spicy tuna, cucumber, green crunch, and spicy crab topped with spicy mayo, eel sauce, wasabi, white sauce, hot sauce and green crunch.

Spicy crab, avocado, cucumber, baked crawfish with tempura flakes.

Dynamite raw fish tossed in spicy sauce & fresh jalapeno topped with a spicy tuna, avocado & hot sauce.

Tuna, yellow-tail, cilantro, cucumber, avocado, green onion, jalapeno. Topped with orange tobiko, masago, tempura crunch, chili & spicy & wasabi sauce.

Smoked salmon, cream cheese, sliced red onion, cucumber and avocado wrapped with salmon and served with salmon voe, crunch, special sweet honey mustard sauce.

Habanero flavored salmon, deep fried jalapeno, and masago topped with strawberries, mango & avocado. Drizzled with kiwi-green tea sauce.

Deep fried asparagus, jalapeno, avocado, cucumber topped with spicy crab, sliced jalapeno, and special hot sauce. Very hot.

Salmon, avocado, mozzarella cheese, cream cheese. Deep fried, topped with eel sauce and spicy mayo.

Spicy crab, cream cheese, topped with deep fried red snapper and a special shrimp sauce.

Deep fried chicken, asparagus, cream cheese, cucumber, avocado topped with mix fried shrimp, spicy crunch, passion blue sauce & spicy mayo.

Deep fried lobster, crab, asparagus, avocado and topped with a savory baked sauce.

Shrimp tempura, spicy crab, asparagus, cream cheese topped with crab, wasabi mayo, spicy mayo, eel sauce and tempura crunch.

Cucumber, fried shrimp, spicy crab. Topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado & sweet soy sauce.

A base of rice, and layers of cucumber, spicy crab, avocado. Topped with spicy tuna tar and Tokaji. Served with spicy mayo & white sauce.

White tuna, cucumber, masago. Topped with fresh tuna, special hot sauce and wasabi sauce.

Spicy crab, cooked shrimp, asparagus, pickles, jalapenos, cream cheese topped with panko. Deep fried with spicy mayo and eel sauce.

Deep fried with Yum Yum and avocado. Topped with tuna & salmon, sliced red onion, microgreens mix, special “Diablo” sauce, sweet soy sauce, tobiko.

Tuna, salmon, yellow-tail, avocado, masago & crab wrapped in seaweed then deep fried. Drizzled with sweet soy sauce.

Fried soft shell crab and crab, cucumber, avocado topped with BBQ eel and sliced avocado, scallion, dried shaved tuna and eel sauce.

Panko encrusted crab, asparagus, cream cheese, avocado, mango. Topped with seared NY steak, mango, microgreens, wasabi & sweet soy sauce, roasted garlic.

Spicy crab, fried shrimp, cream cheese, asparagus,. Topped with a while freshwater eel & eel sauce.

California roll topped with avocado. Served with baked spicy scallops, wasabi sauce, eel sauce.

Shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions, sesame seeds. Topped with tempura crumbs, wasabi mayo, sweet soy sauce.

Tender white meat chicken gently seasoned with our teriyaki sauce. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Thick cut 7 oz NY steak (USDA choice) seared to your liking. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Shrimp, crab, cream cheese, and asparagus. Deep-fried.

Our finest cut 6 oz (USDA choice) fillet mignon. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Sushi (7 pcs) and tuna roll.

Sushi (7 pcs), sashimi (8 pcs), and tuna roll.

Sushi (7 pcs), sashimi (12 pcs), California roll, and cucumber roll.

Sushi (12 pcs), sashimi (15 pcs), California roll, tuna roll, crunch, and munch roll.

Sushi (20 pcs), sashimi (20 pcs), California roll, spicy tuna roll, and crunch munch roll.

The assortment of fish fillets in a sushi rice bowl.

Select chopped raw fish with assorted vegetables over steamed rice.

Green mussel (2 pcs), seaweed salad, nigiri (3 pcs), sashimi (6 pcs), and crunch munch roll.

Spicy crawfish, fresh jalapeno, cream cheese, mozzarella cheese, spicy, and eel sauce deep-fried.

California roll with four kinds of fish fillets.

Spicy crab topped with salmon with wasabi sauce and crunch.

Eel and cucumber topped with spicy tuna, sliced avocado, special hot sauce, and soy sauce.

Fried shrimp and cream cheese topped with mango and tuna with wasabi sauce and eel sauce.

Fried shrimp, crab, masago, avocado, cucumber, sweet soy, and sauce.

Spicy tuna, eel, asparagus, deep-fried, and topped with spicy mayonnaise and eel sauce.

Crab, avocado, cucumber, and masago (spicy crab).

Five different kinds of fish tossed in spicy sauce.

Tuna, salmon, and green avocado wrapped with green soybean paper, white sauce, and green crunch.

Shrimp, crab, cream cheese, and asparagus. Deep-fried.

Spicy crab.

Smoked salmon, cream cheese, avocado, and scallions.

Salmon, cucumber, avocado, and scallions.

Deep-fried and drizzled with hot sauce and eel sauce.

Fried spicy tuna, spicy crab, avocado, masago spicy sauce, and sweet soy sauce.

Spicy crab topped with cooked shrimp, tempura flakes, and wasabi dressing.

Deep-fried Cali roll with white sauce and sweet soy sauce.

Crab, asparagus, cucumber, sliced mango, and white sauce.

Deep-fried soft shell crab, masago, crab, avocado, and cucumber topped with sweet soy sauce.

Mango avocado, asparagus, cucumber, cilantro, microgreens, sesame seed sauce rolled in parsley, and sesame seeds.

Assorted vegetables wrapped with cucumber, without rice, and spicy ponzu sauce.

Deep-fried sweet potato, asparagus, avocado, mushroom, red onion, jalapeno, and served with sesame sauce.

Avocado, cucumber, asparagus, carrots, Japanese pickles, kaiware, and wrapped in a soybean sheet.

Cucumber, avocado, and asparagus.

Avocado, cucumber, asparagus, radish sprout, and deep-fried tofu skin.

Spicy crab, fried shrimp, and avocado topped with cooked shrimp mozzarella cheese, tempura flakes, sweet soy sauce, and special miso sauce flaming plate.

Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko, and tempura flakes wrapped with green soybean paper and drizzled with creamy wasabi sauce.

Spicy tuna topped with 2 different kinds of tuna and scallions drizzled with orange mango sauce.

Tuna, salmon, cilantro, jalapeno, avocado, masago, spicy sauce, and seaweed outside.

Crab, avocado, and cucumber. Topped with fresh salmon, wasabi, and spicy sauce.

Crab, cooked shrimp, cream cheese, avocado, eel, panko deep fried passion blue sauce, eel sauce, and rice seasoning.

Chef's special recipe of spicy tuna, cucumber, and masago topped with fresh tuna, avocado, Itagaki, scallions, and spicy garlic sauce.

Crab, tam-ago, avocado, and cooked shrimp topped with seared salmon, red tobiko, and spicy eel sauce.

Deep-fried shrimp, spicy tuna, cucumber, green crunch, and spicy crab topped with spicy mayo, eel sauce, wasabi, white sauce, hot sauce, and green crunch.

Spicy crab, avocado, cucumber, and baked crawfish with tempura flakes.

Dynamite (raw fish tossed in spicy sauce) and fresh jalapeno topped with a spicy tuna, avocado, and hot sauce.

Tuna, yellow-tail, cilantro, cucumber, avocado, green onion, and jalapeno topped with orange tobiko, masago, tempura crunch, chili, and spicy and wasabi sauce.

Habanero flavored salmon, deep-fried jalapeno, and masago topped with strawberries, mango, and avocado drizzled with kiwi green tea sauce.

Deep-fried asparagus, jalapeno, avocado, and cucumber topped with spicy crab, sliced jalapeno, and special hot sauce (very hot).

Salmon, avocado, mozzarella cheese, and cream cheese deep-fried and topped with eel sauce and spicy mayonnaise.

Spicy crab, cream cheese, topped, and with deep-fried red snapper and a special shrimp sauce.

Deep-fried chicken, asparagus, cream cheese, cucumber, and avocado topped with mix fried shrimp, spicy crunch, passion blue sauce, and spicy mayonnaise.

Shrimp tempura, spicy crab, asparagus, and cream cheese topped with crab, wasabi mayo, spicy mayo, eel sauce, and tempura crunch.

Cucumber, fried shrimp, and spicy crab topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado, and sweet soy sauce.

A base of rice and layers of cucumber, spicy crab, avocado, and topped with spicy tuna tar and Takagi. Served with spicy mayonnaise and white sauce.

White tuna, cucumber, masago topped with fresh tuna, special hot sauce, and wasabi sauce.

Spicy crab, cooked shrimp, asparagus, pickles, jalapenos, and cream cheese topped with panko deep-fried with spicy mayonnaise and eel sauce.

Deep-fried with yum yum and avocado. Topped with tuna and salmon, sliced red onion, micro greens mix, special diablo sauce, sweet soy sauce, and tobiko.

Tuna, salmon, yellowtail avocado, masago, and crab wrapped in seaweed then deep-fried drizzled with sweet soy sauce.

Fried soft shell crab and crab, cucumber, and avocado topped with BBQ eel and sliced avocado, scallion, dried shaved tuna, and eel sauce.

Panko crusted crab, asparagus, cream cheese, avocado, and mango topped with seared NY steak, mango, microgreens, wasabi, sweet soy sauce, and roasted garlic.

Spicy crab, fried shrimp, cream cheese, and asparagus topped with a while freshwater, eel, and eel sauce.

California roll topped with avocado served with baked spicy scallops, wasabi sauce, and eel sauce.

Shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions, and sesame seeds topped with tempura crumbs, wasabi mayonnaise, and sweet soy sauce.

Smoked salmon, cream cheese, sliced red onion, cucumber, and avocado wrapped with salmon. Served with salmon voe, crunch, and special sweet honey mustard sauce.

Wonton wrappers filled with shrimp.

Thinly sliced strips of seared new york steak. Served with fresh spring greens and chef’s spice sauce.

Thinly sliced strips of fillet mignon marinated in a sweet garlic soy sauce and seared tableside on a lava rock.

Warm salted soybeans.

Asparagus wrapped in thinly sliced pcs of beef topped with teriyaki sauce.

Deep-fried wonton skin on top of spicy crab with sliced avocado, scallions, and wasabi sauce.

Fried shrimp wrapped with skinny potatoes. Served with a creamy spicy sauce.

Warm soybeans tossed in garlic and butter soy sauce.

Pan-seared chicken and pork dumplings.

Thinly sliced strips of seared NY steak. Served with fresh spring greens and chef’s spice sauce.

Pan-fried chicken and vegetables skewered.

Slices of cucumbers, celery, and seaweed are tossed in our sweet rice vinaigrette and topped with crispy wontons.

Fresh spring mixed salad, lettuce, beets, avocado, chopped tuna, salmon, white tuna, and crab with chef’s special green sauce.

Fresh greens with a choice of ginger or sesame dressing.

A delicious mix of sashimi on a bed of fresh asparagus and topped with the chef’s spicy sauce, scallions, and Itagaki.

Japanese pears, goat cheese, candied pecans, and mixed greens served with red wine vinaigrette.

White miso broth with tofu and seasonal vegetables.

Spicy crab, fried shrimp, and avocado topped with cooked shrimp mozzarella cheese, tempura flakes, sweet soy sauce, and special miso sauce flaming plate.

Tuna, salmon, cilantro, jalapeno, avocado, masago, spicy sauce, and seaweed outside.

Crab, avocado, and cucumber. Topped with fresh salmon, wasabi, and spicy sauce.

Crab, cooked shrimp, cream cheese, avocado, eel, panko deep fried passion blue sauce, eel sauce, and rice seasoning.

Chef's special recipe of spicy tuna, cucumber, and masago topped with fresh tuna, avocado, Itagaki, scallions, and spicy garlic sauce.

Crab, tam-ago, avocado, and cooked shrimp topped with seared salmon, red tobiko, and spicy eel sauce.

Deep-fried shrimp, spicy tuna, cucumber, green crunch, and spicy crab topped with spicy mayo, eel sauce, wasabi, white sauce, hot sauce, and green crunch.

Spicy crab, avocado, cucumber, and baked crawfish with tempura flakes.

Dynamite (raw fish tossed in spicy sauce) and fresh jalapeno topped with a spicy tuna, avocado, and hot sauce.

Tuna, yellow-tail, cilantro, cucumber, avocado, green onion, and jalapeno topped with orange tobiko, masago, tempura crunch, chili, and spicy and wasabi sauce.

Habanero flavored salmon, deep-fried jalapeno, and masago topped with strawberries, mango, and avocado drizzled with kiwi green tea sauce.

Deep-fried asparagus, jalapeno, avocado, and cucumber topped with spicy crab, sliced jalapeno, and special hot sauce (very hot).

Salmon, avocado, mozzarella cheese, and cream cheese deep-fried and topped with eel sauce and spicy mayonnaise.

Spicy crab, cream cheese, topped, and with deep-fried red snapper and a special shrimp sauce.

Deep-fried chicken, asparagus, cream cheese, cucumber, and avocado topped with mix fried shrimp, spicy crunch, passion blue sauce, and spicy mayonnaise.

Shrimp tempura, spicy crab, asparagus, and cream cheese topped with crab, wasabi mayo, spicy mayo, eel sauce, and tempura crunch.

Cucumber, fried shrimp, and spicy crab topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado, and sweet soy sauce.

A base of rice and layers of cucumber, spicy crab, avocado, and topped with spicy tuna tar and Takagi. Served with spicy mayonnaise and white sauce.

White tuna, cucumber, masago topped with fresh tuna, special hot sauce, and wasabi sauce.

Spicy crab, cooked shrimp, asparagus, pickles, jalapenos, and cream cheese topped with panko deep-fried with spicy mayonnaise and eel sauce.

Deep-fried with yum yum and avocado. Topped with tuna and salmon, sliced red onion, micro greens mix, special diablo sauce, sweet soy sauce, and tobiko.

Tuna, salmon, yellowtail avocado, masago, and crab wrapped in seaweed then deep-fried drizzled with sweet soy sauce.

Fried soft shell crab and crab, cucumber, and avocado topped with BBQ eel and sliced avocado, scallion, dried shaved tuna, and eel sauce.

Panko crusted crab, asparagus, cream cheese, avocado, and mango topped with seared NY steak, mango, microgreens, wasabi, sweet soy sauce, and roasted garlic.

Spicy crab, fried shrimp, cream cheese, and asparagus topped with a while freshwater, eel, and eel sauce.

California roll topped with avocado served with baked spicy scallops, wasabi sauce, and eel sauce.

Shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions, and sesame seeds topped with tempura crumbs, wasabi mayonnaise, and sweet soy sauce.

Smoked salmon, cream cheese, sliced red onion, cucumber, and avocado wrapped with salmon. Served with salmon voe, crunch, and special sweet honey mustard sauce.

Spicy crawfish, fresh jalapeno, cream cheese, mozzarella cheese, spicy, and eel sauce deep-fried.

California roll with four kinds of fish fillets.

Spicy crab topped with salmon with wasabi sauce and crunch.

Eel and cucumber topped with spicy tuna, sliced avocado, special hot sauce, and soy sauce.

Fried shrimp and cream cheese topped with mango and tuna with wasabi sauce and eel sauce.

Fried shrimp, crab, masago, avocado, cucumber, sweet soy, and sauce.

Spicy tuna, eel, asparagus, deep-fried, and topped with spicy mayonnaise and eel sauce.

Crab, avocado, cucumber, and masago (spicy crab).

Five different kinds of fish tossed in spicy sauce.

Tuna, salmon, and green avocado wrapped with green soybean paper, white sauce, and green crunch.

Shrimp, crab, cream cheese, and asparagus. Deep-fried.

Spicy crab.

Smoked salmon, cream cheese, avocado, and scallions.

Salmon, cucumber, avocado, and scallions.

Deep-fried and drizzled with hot sauce and eel sauce.

Fried spicy tuna, spicy crab, avocado, masago spicy sauce, and sweet soy sauce.

Spicy crab topped with cooked shrimp, tempura flakes, and wasabi dressing.

Deep-fried Cali roll with white sauce and sweet soy sauce.

Crab, asparagus, cucumber, sliced mango, and white sauce.

Deep-fried soft shell crab, masago, crab, avocado, and cucumber topped with sweet soy sauce.

Mango avocado, asparagus, cucumber, cilantro, microgreens, sesame seed sauce rolled in parsley, and sesame seeds.

Assorted vegetables wrapped with cucumber, without rice, and spicy ponzu sauce.

Deep-fried sweet potato, asparagus, avocado, mushroom, red onion, jalapeno, and served with sesame sauce.

Avocado, cucumber, asparagus, carrots, Japanese pickles, kaiware, and wrapped in a soybean sheet.

Cucumber, avocado, and asparagus.

Avocado, cucumber, asparagus, radish sprout, and deep-fried tofu skin.

Juicy shrimp straight from the Gulf of Mexico.

Long-cut pcs of our most tender calamari steaks.

Tender and succulent scallops grilled to golden perfection.

Seasonal fresh vegetables and tofu grilled to taste.

Tender white meat chicken gently seasoned with our teriyaki sauce.

Our finest cut 6oz (USDA choice) fillet mignon.

Thick cut 7 oz new york steak (USDA choice) seared to your liking.

Fresh Atlantic salmon from chile grilled in our teriyaki sauce.

New York strip, pan-seared yakiniku style (garlic and soy sauce marinade), chimichurri sauce, and choice of fried rice or sweet potato fries.

Marinated in miso and sake and pan-roasted. Served with pan-seared sushi rice and asparagus.

Our family secret recipe of thinly sliced beef marinated in Asian pears and garlic. Served with grilled onion and steamed rice.

Thinly-sliced pork and marinated in hot pepper garlic. Served with grilled onions and steamed rice.

Panko crusted boneless chicken, dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. Served with steamed white rice.

California and tuna roll.

Four pieces of sushi and California roll.

Five pieces of sushi and tuna roll.

Six pieces of nigiri and six pieces of sashimi.

Six pieces of sushi, six pieces of sashimi, and a California roll.

Pan-fried noodles cooked with chicken and assorted vegetables.

Chicken, shrimp, and beef.

Crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce.

Deep-fried wonton skin on top of spicy crab with sliced avocado, scallion, and wasabi sauce

Slices of fresh yellowtail in a ponzu sauce topped with slivers of jalapeño.

Spicy crab wrapped with salmon and topped with mozzarella cheese and baked to perfection.

Choose tuna or salmon, thinly sliced, and seared. Served with ponzu sauce and chili daikon radish.

Thin slices of halibut served with ponzu sauce.

Chef’s special spicy tuna on top of sliced cucumbers sprinkled with Itagaki.

Mushroom filled with spicy crab and cream cheese deep-fried with eel sauce and spicy mayonnaise on top.

Baked mussels with spice scallop, scallion, and mozzarella cheese.

Deep-fried avocado, crab, and drizzled with creamy wasabi and mango sauce.

Chef’s daily choices of sashimi (fish fillet only, 6 pcs).

Chef’s special spicy salmon on top of sliced cucumbers sprinkled with Itagaki.

Fried jalapeños and cream cheese with spice tuna, spicy mayonnaise, and eel sauce.

Sliced octopus and cucumber in a ponzu sauce.

Slices of fresh raw fish and sliced cucumber in a sweet rice vinaigrette sauce.

Chef’s daily choices of nigiri fish fillet with sushi rice (5 pcs).

Kani kama (crab), scallops, and shrimp in a spicy house sauce. Served on a flaming plate.

Sea urchin with sake and ponzu sauce.

Quail egg with sake and ponzu sauce.

Salmon sashimi, ponzu, jalapeno, and hot sauce.

Wonton wrappers filled with shrimp.

Thinly sliced strips of seared new york steak. Served with fresh spring greens and chef’s spice sauce.

Thinly sliced strips of fillet mignon marinated in a sweet garlic soy sauce and seared tableside on a lava rock.

Warm salted soybeans.

Asparagus wrapped in thinly sliced pcs of beef topped with teriyaki sauce.

Deep-fried wonton skin on top of spicy crab with sliced avocado, scallions, and wasabi sauce.

Fried shrimp wrapped with skinny potatoes. Served with a creamy spicy sauce.

Warm soybeans tossed in garlic and butter soy sauce.

Pan-seared chicken and pork dumplings.

Thinly sliced strips of seared NY steak. Served with fresh spring greens and chef’s spice sauce.

Pan-fried chicken and vegetables skewered.

Sushi (7 pcs) and tuna roll.

Sushi (7 pcs), sashimi (8 pcs), and tuna roll.

Sushi (7 pcs), sashimi (12 pcs), California roll, and cucumber roll.

Sushi (12 pcs), sashimi (15 pcs), California roll, tuna roll, crunch, and munch roll.

Sushi (20 pcs), sashimi (20 pcs), California roll, spicy tuna roll, and crunch munch roll.

The assortment of fish fillets in a sushi rice bowl.

Select chopped raw fish with assorted vegetables over steamed rice.

Green mussel (2 pcs), seaweed salad, nigiri (3 pcs), sashimi (6 pcs), and crunch munch roll.

Slices of cucumbers, celery, and seaweed are tossed in our sweet rice vinaigrette and topped with crispy wontons.

Fresh spring mixed salad, lettuce, beets, avocado, chopped tuna, salmon, white tuna, and crab with chef’s special green sauce.

Fresh greens with a choice of ginger or sesame dressing.

A delicious mix of sashimi on a bed of fresh asparagus and topped with the chef’s spicy sauce, scallions, and Itagaki.

Japanese pears, goat cheese, candied pecans, and mixed greens served with red wine vinaigrette.

White miso broth with tofu and seasonal vegetables.

Spicy crawfish, fresh jalapeno, cream cheese, mozzarella cheese, spicy, and eel sauce deep-fried.

California roll with four kinds of fish fillets.

Spicy crab topped with salmon with wasabi sauce and crunch.

Eel and cucumber topped with spicy tuna, sliced avocado, special hot sauce, and soy sauce.

Fried shrimp and cream cheese topped with mango and tuna with wasabi sauce and eel sauce.

Fried shrimp, crab, masago, avocado, cucumber, sweet soy, and sauce.

Spicy tuna, eel, asparagus, deep-fried, and topped with spicy mayonnaise and eel sauce.

Crab, avocado, cucumber, and masago (spicy crab).

Five different kinds of fish tossed in spicy sauce.

Tuna, salmon, and green avocado wrapped with green soybean paper, white sauce, and green crunch.

Shrimp, crab, cream cheese, and asparagus. Deep-fried.

Spicy crab.

Smoked salmon, cream cheese, avocado, and scallions.

Salmon, cucumber, avocado, and scallions.

Deep-fried and drizzled with hot sauce and eel sauce.

Fried spicy tuna, spicy crab, avocado, masago spicy sauce, and sweet soy sauce.

Spicy crab topped with cooked shrimp, tempura flakes, and wasabi dressing.

Deep-fried Cali roll with white sauce and sweet soy sauce.

Crab, asparagus, cucumber, sliced mango, and white sauce.

Deep-fried soft shell crab, masago, crab, avocado, and cucumber topped with sweet soy sauce.

Mango avocado, asparagus, cucumber, cilantro, microgreens, sesame seed sauce rolled in parsley, and sesame seeds.

Assorted vegetables wrapped with cucumber, without rice, and spicy ponzu sauce.

Deep-fried sweet potato, asparagus, avocado, mushroom, red onion, jalapeno, and served with sesame sauce.

Avocado, cucumber, asparagus, carrots, Japanese pickles, kaiware, and wrapped in a soybean sheet.

Cucumber, avocado, and asparagus.

Avocado, cucumber, asparagus, radish sprout, and deep-fried tofu skin.

Spicy crab, fried shrimp, and avocado topped with cooked shrimp mozzarella cheese, tempura flakes, sweet soy sauce, and special miso sauce flaming plate.

Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko, and tempura flakes wrapped with green soybean paper and drizzled with creamy wasabi sauce.

Spicy tuna topped with 2 different kinds of tuna and scallions drizzled with orange mango sauce.

Tuna, salmon, cilantro, jalapeno, avocado, masago, spicy sauce, and seaweed outside.

Crab, avocado, and cucumber. Topped with fresh salmon, wasabi, and spicy sauce.

Crab, cooked shrimp, cream cheese, avocado, eel, panko deep fried passion blue sauce, eel sauce, and rice seasoning.

Chef's special recipe of spicy tuna, cucumber, and masago topped with fresh tuna, avocado, Itagaki, scallions, and spicy garlic sauce.

Crab, tam-ago, avocado, and cooked shrimp topped with seared salmon, red tobiko, and spicy eel sauce.

Deep-fried shrimp, spicy tuna, cucumber, green crunch, and spicy crab topped with spicy mayo, eel sauce, wasabi, white sauce, hot sauce, and green crunch.

Spicy crab, avocado, cucumber, and baked crawfish with tempura flakes.

Dynamite (raw fish tossed in spicy sauce) and fresh jalapeno topped with a spicy tuna, avocado, and hot sauce.

Tuna, yellow-tail, cilantro, cucumber, avocado, green onion, and jalapeno topped with orange tobiko, masago, tempura crunch, chili, and spicy and wasabi sauce.

Habanero flavored salmon, deep-fried jalapeno, and masago topped with strawberries, mango, and avocado drizzled with kiwi green tea sauce.

Deep-fried asparagus, jalapeno, avocado, and cucumber topped with spicy crab, sliced jalapeno, and special hot sauce (very hot).

Salmon, avocado, mozzarella cheese, and cream cheese deep-fried and topped with eel sauce and spicy mayonnaise.

Spicy crab, cream cheese, topped, and with deep-fried red snapper and a special shrimp sauce.

Deep-fried chicken, asparagus, cream cheese, cucumber, and avocado topped with mix fried shrimp, spicy crunch, passion blue sauce, and spicy mayonnaise.

Shrimp tempura, spicy crab, asparagus, and cream cheese topped with crab, wasabi mayo, spicy mayo, eel sauce, and tempura crunch.

Cucumber, fried shrimp, and spicy crab topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado, and sweet soy sauce.

A base of rice and layers of cucumber, spicy crab, avocado, and topped with spicy tuna tar and Takagi. Served with spicy mayonnaise and white sauce.

White tuna, cucumber, masago topped with fresh tuna, special hot sauce, and wasabi sauce.

Spicy crab, cooked shrimp, asparagus, pickles, jalapenos, and cream cheese topped with panko deep-fried with spicy mayonnaise and eel sauce.

Deep-fried with yum yum and avocado. Topped with tuna and salmon, sliced red onion, micro greens mix, special diablo sauce, sweet soy sauce, and tobiko.

Tuna, salmon, yellowtail avocado, masago, and crab wrapped in seaweed then deep-fried drizzled with sweet soy sauce.

Fried soft shell crab and crab, cucumber, and avocado topped with BBQ eel and sliced avocado, scallion, dried shaved tuna, and eel sauce.

Panko crusted crab, asparagus, cream cheese, avocado, and mango topped with seared NY steak, mango, microgreens, wasabi, sweet soy sauce, and roasted garlic.

Spicy crab, fried shrimp, cream cheese, and asparagus topped with a while freshwater, eel, and eel sauce.

California roll topped with avocado served with baked spicy scallops, wasabi sauce, and eel sauce.

Shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions, and sesame seeds topped with tempura crumbs, wasabi mayonnaise, and sweet soy sauce.

Smoked salmon, cream cheese, sliced red onion, cucumber, and avocado wrapped with salmon. Served with salmon voe, crunch, and special sweet honey mustard sauce.

Pan-fried noodles cooked with chicken and assorted vegetables.

Japanese wontons stuffed with shiitake mushrooms, ricotta, shisi (a Japanese herb) pesto, and drizzled with a reduced balsamic sauce.

Chicken, shrimp, and beef.

Shrimp and vegetable tempura with noodles in a Japanese dashi sauce.

Assorted vegetables with noodles in a Japanese dashi broth.

Chicken, shrimp, and scallops with udon noodles in a Japanese dashi broth.

White rice topped with steamed vegetables and beef marinated in a sweet garlic sauce, fried egg, and served in a hot stone pot. Served with soup and salad.

Japanese wontons stuffed with shiitake mushrooms, ricotta, shisi (a Japanese herb) pesto, and drizzled with a reduced balsamic sauce.

Thinly-sliced pork and marinated in hot pepper garlic. Served with grilled onions and steamed rice.

Marinated in miso and sake and pan-roasted. Served with pan-seared sushi rice and asparagus.

Pan-seared scallops with orange-ginger dressing, preserved lemons, and creamy polenta with kale.

Gyoza, steam rice, tempura, crunch munch roll, and choice of bulgogi, chicken or teriyaki salmon.

Panko crusted boneless chicken, dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. Served with steamed white rice.

NY strip, pan-seared yakiniku style (garlic and soy sauce marinade), chimichurri sauce, and choice of fried rice or sweet potato fries.

Our family secret recipe of thinly sliced beef marinated in Asian pears and garlic. Served with grilled onion and steamed rice.

Panko-crusted orange roughy, dressed in a sweet cucumber tartar sauce, red cabbage slaw, and steamed white rice.

An assortment of fish fillets over a bowl of sushi rice.

Chef’s select chopped raw fish, lettuce, vegetables, garlic, crab, nori (dried seaweed), and masago over steamed white rice. Served with a red pepper sauce to mix your rice bowl to taste.

Broiled freshwater eel over rice with eel sauce.

Juicy shrimp straight from the Gulf of Mexico. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Fresh, wild-caught swordfish grilled to a golden outer crust. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Sushi grade seasoned with our teriyaki sauce. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Tender white meat chicken gently seasoned with our teriyaki sauce. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Our finest cut 6 oz (USDA choice) fillet mignon. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Fresh Atlantic salmon from chile grilled in our teriyaki sauce. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Tender and succulent scallops grilled to golden perfection. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Deliciously seasoned and grilled (2 tails). Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Seasonal fresh vegetables and tofu grilled to taste. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Thick cut 7 oz NY steak (USDA choice) seared to your liking. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Long-cut pcs of our most tender calamari steaks. Include chicken broth soup, choice of ginger or sesame salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots), and fried rice.

Served with fried rice.

Served with grilled vegetables and fried rice.

Served with grilled vegetables and fried rice.

Served with grilled vegetables and fried rice.

Served with grilled vegetables and fried rice.

Served with grilled vegetables and fried rice.