If you're looking for burger restaurants in Floyds Knobs look no further. Sam's Food & Spirits is known for having some of the best Burgers in Floyds Knobs. Located at 702 Highlander Point Dr, Sa...show more
Hot, medium, mild or original served with French fries, house fries or onion rings and dipping sauce. One sauce per four tenders ordered.
Tortilla chips covered with melted queso cheese, taco meat, sour cream, lettuce, onions, tomatoes, black beans, and jalapeño peppers.
Same great burger, just smaller and more manageable with your choice of French fries, house fries or onion rings.
Hand-breaded zucchini, cauliflower, and mushrooms. A heaping basket full served with a hot horseradish dressing.
Melted cheddar cheese topped with bacon bits.
Blackened chicken and Colby-Jack cheese in a grilled tortilla. Served with sour cream and salsa on the side.
Loaded skins, deep-fried vegetables, fried mozzarella, and fried green tomatoes. Plenty to share.
Tender fried clam strips with your choice of French fries, house fries or onion rings.
Bite-sized pieces of steak, spicy hot and cooked to order.
Green chilies, Monterey Jack cheese, wrapped in wonton served with fresh guacamole.
Lightly breaded dill pickle chips served with horseradish.
Thinly sliced potatoes deep-fried and covered with our own alfredo sauce, Colby-Jack cheese, chopped tomatoes and onions with hot and spicy chicken. Topped with bleu cheese.
Served with our own marinara sauce.
Prepared fresh in our kitchen.
Prepared with our own special recipe.
Our salad mixture with shredded cheese, tomato, purple cabbage, carrots, cucumbers, radish, and red onions.
Our salad mixture with shredded cheese, tomato, purple cabbage, carrots, cucumbers, radish, and red onions. Topped with chopped ham, turkey, tomato, cheese, egg, and bacon.
Mixed greens topped with taco meat, tomato, Colby-Jack cheese, black beans, onions, jalapeño peppers, avocados, and roasted corn. Choice of salad dressing, sour cream or Picante sauce. Served with tortilla chips.
Blackened chicken, bleu cheese crumbs, bacon bits, avocado, tomatoes, served with bleu cheese dressing.
A nice serving of spinach leaves, bacon bits, egg, carrots, purple cabbage, onion, radish, tomatoes, and cucumbers.
Crisp kale, shredded carrots, cabbage, edamame, red onion, sunflower seeds, cashews, fresh blueberries, dried cranberries & pomegranate dressing.
Mixed greens, avocado, egg, grilled chicken, roasted corn, tomatoes, bacon, bleu cheese with bleu cheese dressing.
Try our new custom blend 1/2 lb steakburger! Made with the finest choice cuts meats of beef brisket, short rib and sirloin. Perfectly aged for a great steak flavor and cooked to perfection.
Charbroiled, blackened or fried.
8 oz grilled roast beef with onions and peppers, topped with warm melted cheese, served with choice of one side.
Ham, mesquite turkey, bacon, American cheese, lettuce and tomato with mayo layered between toasted bread.
Tender bacon strips, lettuce, tomato, and mayo on a choice of white, rye or wheat toast.
Our most popular sandwich! Broiled, fried or blackened. Served with tartar sauce.
Corned beef and sauerkraut covered with swiss cheese and thousand island dressing. It can be served open-faced.
Hand-sliced ribeye grilled to order on toasted French bread.
A tender sliced pork loin sandwich breaded and deep-fried to order. Served on a bun with a side of country gravy.
Blackened whitefish, cilantro slaw, avocado, roasted corn, slivered onion, tomato and cheese.
Topped with our four-cheese blend.
Topped with our four-cheese blend. Red, yellow and green peppers with sun-dried tomatoes, onions and diced fresh tomatoes.
Topped with our four-cheese blend. Grilled chicken breast, BBQ sauce, onions, and tomatoes.
Accompanied with a house salad and a fresh-baked roll. A plate full of fettuccine covered with our own creamy alfredo sauce.
Served with a fresh-baked roll and choice of two sides USDA choice.
A generous cut of the most flavorful steak.
These tender bite-size pieces of meat served spicy and hot, will become one of your favorites! Served with its own sauce.
Served with a fresh-baked roll and choice of two sides. One piece of flaky cold water whitefish. Broiled, blackened or fried.
Served with a fresh-baked roll and choice of two sides. 6 oz filet cooked to perfection.
Served with a fresh-baked roll and choice of two sides. Tender cod wrapped around crabmeat stuffing. Broiled to perfection.
Served with a fresh-baked roll and choice of two sides. Whitefish, scallops, and shrimp.
Served with a fresh-baked roll and choice of two sides. Tender bite-size, broiled, blackened or fried.
Served with a fresh-baked roll and choice of two sides. Broiled, blackened, fried or charbroiled.
Served with a fresh-baked roll and choice of two sides. Whitefish, clams, scallops, and shrimp.
Served with a fresh-baked roll and choice of two sides. 6-7 oz medallions grilled or blackened, choice of two sides.
16 piece tenders with dipping sauce, two sides of fries, 1 pint of slaw, 1 pint of green beans, rolls.
8 piece tenders, two pieces of fish, two sides of fries, 1 pint of slaw, 1 pint of green beans, two rolls, two pieces of bread.
Four pieces of fish, two sides of fries, 1 pint of slaw, 1 pint of green beans, four pieces of bread.
Charbroiled, blackened or hand-breaded and deep-fried, served with choice of two sides.
6 oz of tender, slow-cooked pot roast. Served with mashed potatoes and green beans.
Chicken breast tenders hand-breaded and fried. Your choice of hot, medium, mild, BBQ, country gravy, honey dijon or original served with your choice of two sides.
Oven-roasted turkey piled high and smothered with our own cheese sauce on a bed of toast topped with bacon and tomato. Served a la carte.
A lightly breaded pork tenderloin, fried to perfection, served with a choice of two sides.
Why choose? Get the best of Sam's together on one plate, fried whitefish and fried chicken tenders. Served with a choice of two sides.
Sautéed chicken breast, bell peppers, mushrooms and onions in a lightly-spiced teriyaki sauce served over garden blend rice. Served with a house salad.
Last updated September 9, 2020