Fried tofu slices with a sweet sauce.

Sea salt, boiled soybeans.

Lightly sauteed soybeans with garlic bi=utter and sea salt.

Assorted japanese pickles.

Assorted vegetable tempura battered and fried.

Five pan fried pork dumplings with a dipping sauce.

Marinated slices of ribeye, cilantro, luttuce, red onions, jalapenos and spicy mayo on two tortillas.

Grilled spicy pork and cilantro topped with lettuce, red onions, jalapenos and spicy mayo on two tortillas.

Eight fried calamari strips with sweet chili sauce.

Five coconut battered shrimp and fried with sweet chili sauce.

Six panko fried oyster with katsu sauce.

Assortment of shrimp, calamari and vegetables lightly battered and fried with tempura sauce.

Five steamed shrimp dumplings with ponzu sauce.

Five shrimp spring rolls with sweet chili sauce.

Five tempura battered shrimp and fried with tempura sauce.

Raw small octopus with fresh wasabi marinade.

Thinly sliced seared fish served on mixed greens, topped with red onions and a special house sauce.

Thinly sliced seared fish served on mixed greens, topped with red onions and a special house sauce.

Thinly sliced seared fish served on mixed greens, topped with red onions and a special house sauce.

Tuna tartare served on top of a slice of cucumber and crunchy rice cracker.

Sliced cucumbers and tempura flakes mixed with shredded kani and citrus based sauce.

Streamed shrimp salad with wakame, cucumber and ponzu.

Smoked and marinated sliced squid with cucumber and daikon with a special sauce.

Assorted seaweed, cucumber, daikon, tempura flakes with citrus based sauce.

Sliced octopus salad with wakame, cucumber and ponzu.

House made broth with sliced mushroom and green onions.

Shiro miso broth with wakame, diced tofu and green onions.

Thick wheat noodle served in a seasoned broth with assorted vegetable and kamaboko.

Thick wheat noodle served in a seasoned broth with assorted vegetable and kamaboko.

Sauteed udon noodles with assorted vegetable and seafood.

Semi buckwheat noodles, cabbage, onion and carrots pan fried.

Semi buckwheat noodles, cabbage, onion and carrots pan fried.

Semi buckwheat noodles, cabbage, onion and carrots pan fried.

Panko breaded and fried, tender chicken breast with katsu (include house ginger salad and miso soup served with streamed rice).

3 pieces of 6 different sashimi (include house ginger salad and miso soup).

8 pieces chef's choice nigiri and choice of spicy tuna, tuna or California roll (include house ginger salad and miso soup).

6 pieces nigiri and 9 pieces sashimi chef's choice with choice of spicy tuna roll or tuna roll (include house ginger salad and miso soup).

Name your price, sushi and sashimi (include house ginger salad and miso soup).

Tempura shrimp, creamy crab, avocado and masago wrapped in soy paper with special sauces.

Bed of seasoned rice with spicy spider encapsulated within avocado slices.

Thinly sliced assortment of fish, Jalapenos, fresh wasabi, ponzu, chili oil and sriracha.

Thinly sliced fish, jalapenos, fresh wasabi, ponzu, chili oil and sriracha, choice of salmon and or hamachi.

Thinly sliced fish, jalapenos, fresh wasabi, ponzu, chili oil and sriracha, choice of salmon and or hamachi.

Chicken, shrimp, beef.

Coconut shrimp inside topped with tuna, coconut shavings and special sauces on top.

Spicy crab and avocado inside with spicy craw fish, tempura flakes and eel sauce on top.

Spicy tuna and avocado inside topped with tuna, avocado and special sauces.

Salmon and avocado inside.

Tempura shrimp inside topped with scallops, shrimp and crab meat baked in spicy sauce, green onion, tempura flakes, masago and special sauces.

Spicy crab, cucumber, green onions inside with torched steak topped with its own unique sauce.

Tempura shrimp, avocado, tempura flakes and masago inside topped with tamago, kani and special sauce.

Creamy crab, asparagus and cucumber inside with cooked shrimp on top.

Spicy crab and asparagus inside fried red snapper on top with green onion, sriracha & wasabi mayo, eel sauce.

Fried spicy tuna, spicy crab and avocado inside topped with masago and eel sauce.

Spicy soft shell crab inside topped with tuna, escolar, masago and special sauces.

Spicy tuna, avocado, tempura flakes inside with red snapper and sweet chili sauce on top.

Spicy crab inside with cooked shrimp, tempura flakes and eel sauce on top.

Spicy crab and asparagus inside topped with torched shrimp, scallop and eel sauce.

Eel and avocado inside topped with avocado and eel sauce.

Fried shrimp and tempura flakes inside with smoked salmon and lemon slices on top.

California roll inside topped with diced tuna mixed with seaweed and cucumber salad in a spicy sauce.

Fried shrimp, spicy crab, cream cheese with spicy tuna and tempura flakes on top with special sauce.

Spicy tuna, spicy crab, avocado and tempura shrimp inside topped with masago, tempura flakes and 4 special sauces.

Spicy crab and asparagus inside topped with whole eel, seaweed salad, tobiko and special sauces.

Fried lobster, creamy crab and scallop wrapped in soy paper and Japanese mayo and eel sauce on top.

Escolar and cucumber inside topped with scallops, lime, masago, green onion, wasabi and eel sauce.

Cooked lobster, avocado, asparagus and crab inside topped with Japanese mayo and masago.

Fried spicy tuna and spicy crab inside topped with yellowtail, lime, masago and special sauces.

Spicy crab, tempura flakes inside cream cheese, jalapeno and special sauces on top.

Mango and tempura flakes inside topped with salmon, avocado and special sauces.

Crab, avocado and masago wrapped in cucumber (no rice).

Spicy tuna with avocado or jalapeno inside, topped with seared salmon, truffle oil, ikura, bonito flakes and a pinch of fresh wasabi.

Cooked spicy crawfish inside topped with tempura flakes and eel sauce.

Spicy crab and fried shrimp inside topped with torched salmon and tempura flake served on a flaming plate.

Creamy crab and avocado inside topped with tuna and mixture of fried shrimp, jalapeno and tempura flake in spicy sauce.

Fried spicy tuna and spicy crab inside topped with beef tataki and special sauces.

Escolar and cucumber inside topped with maguro and special sauces.

Fried shrimp, avocado inside with tuna, masago, eel sauce and Japanese mayo on top.

Fried shrimp and avocado inside topped with escolar, masago, tempura flakes, eel sauce and Japanese mayo.

Fried spicy tuna and spicy crab inside creamy crab and beef tataki on top with special sauces.

Tuna, salmon, spicy crab, shrimp and asparagus wrapped in cucumber with spicy sauce (no rice).

Fried spicy tuna and spicy crab wrapped in soy paper topped with tuna and special sauces.

Fried shrimp and tempura flakes inside topped with eel, avocado and eel sauce.

Spicy crab mixed with spicy spider inside topped with spicy spider, tempura flakes and special sauces.

California roll with salmon and lemon slices on top.

Fried lobster and asparagus inside topped with spicy crab, torched steak and special sauces.

Fried shrimp and tempura inside with spicy crab and eel sauce on top.

Fried shrimp, spicy tuna and avocado inside topped with baked salmon and special sauces.

Spicy tuna, fried shrimp and asparagus inside cooked shrimp on top with special sauce wrapped in foil on a flaming plate.

Spicy crab, cucumber, cooked shrimp, topped with a tuna and avocado mix, tobiko and special sauces.

Salmon and cucumber inside topped with salmon, avocado and special sauces.

Spicy crab, avocado inside topped with torched salmon and eel sauce served on a flaming plate.

Spicy crab, asparagus and cucumber inside topped with torched salmon or tuna with special sauces.

Fried shrimp, cream cheese, cucumber and spring mix inside topped w/ avocado slices, spicy tuna, masago and special sauces.

Spicy crawfish, cream cheese, scallion, masago and jalapeno inside deep fried and topped with special sauces.

Spicy craw fish, cream cheese and jalapeno topped with eel sauce.

Salmon, cream cheese, crab, shrimp, masago and green onion topped with eel sauce.

Salmon and cream cheese inside with sriracha and eel sauce on top.

Crab, eel, cream cheese, green onion and masago topped with eel sauce.

Creamy crab, avocado and cucumber topped with masago.

Broiled eel with a choice of avocado or cucumber & eel sauce.

Fried shrimp, tempura flakes lettuce and masago inside topped with eel sauce.

Tamago, kani, cucumber, kanpyo, asparagus, oshinko, avocado.

Yellowtail and scallions hosomaki.

Salmon and cream cheese inside topped with green onions.

California roll with avocado and 4 different fish on top (tuna, salmon, shrimp and white fish).

Spicy crab inside with sliced avocado on top.

Salmon hosomaki.

Roasted salmon skin, yamagobo, cucumber, green onion and itogaki.

Milled tuna mixed with spices and cucumber.

Smoked salmon hosomaki.

Fried soft shell crab, tempura flakes, lettuce, masago and eel sauce

Maguro hosomaki.

Spicy crab and cucumber.