Sarino

House-made rosemary bread, oil,aged balsamic.

Raw tuna, lemon, capers, oil, shallot - over crostini.

Spicy tomato sauce.

Currants, beef, veal, spicy tomato.

Mustardo cream, curry, cherry tomato, mushroom, arugula.

Saffron risotto, garlic, white wine, tomato, fresh salmon, shrimp, finished with pesto and parm.

Cold sweet and sour eggplant stew - over crostini.

Tomato, cucumber, red onion, garlic, kalamata olive, giardiniera, basil, EVOO, grilled focaccia, balsamic reduction.

Fried saffron rice balls, meat filling.

Goat cheese, dried cherries, toasted walnuts, cucumber, roasted red pepper, champagne vinaigrette.

Mozzarella, tomatoes, pesto, basil, EVOO, balsamic glaze - sub burrata.

Romaine, cherry tomatoes, croutons, parmesan with Caesar dressing.

Bibb lettuce, orange supreme, pistachios, red onion, strawberry vinaigrette with goat cheese.

Pea-pesto, pistachio, dehydrated kalamata olives, pecorino romano, radiatore.

House-made Italian sausage, red wine, spicy tomato, parm, conchiglie.

Guanciale, egg, cream, parm, black pepper, spaghetti

Meat sauce, parm, tagliatelle .

Vodka, shrimp, tomato paste, cream, mushrooms, parm, rigate.

Ricotta, mozzarella, mascarpone, parm, meat sauce.

Shrimp, peppers and onions, white wine, lemon, butter, garlic, parm, linguine.

Tomato, basil, parm, spaghetti.

Tomato, basil, mozzarella.

Tomato, basil, mozzarella, caramelized onions, house-made Italian sausage, Calabrian chili.

Tomato, mozzarella, spicy calabrese salame, parmesan.

Basil, mozzarella, prosciutto cotto, Calabrian honey, ricotta, marinated tomatoes.

Tomato, basil, buffalo mozzarella, arugula, prosciutto.

Basil, mozz, fontina, mortadella, pistachio, black pepper.

Basil, mozzarella, parmesan, pecorino, cacio cavallo, fontina.

Tomato, basil, mozzarella, brown butter brussels sprouts, caramelized onion, bell pepper, balsamic glaze.

Marinated shrimp, creamy parmigiano polenta, roasted zucchini and yellow squash, butternut coulis, toasted pistachios.

Lemon, capers, white wine, butter, asparagus.

Breaded, pan fried, tomato, mozzarella, pesto.

Dijon-parmigiana encrusted, brown butter brussels sprouts, grilled lemon.

Thin-cut, breaded, pan-fried, sauteed spinach and baby carrots.

Chicken breast, prosciutto di parma, fontina, grilled asparagus, cauliflower puree, madeira wine sauce.

Woodford Reserve apple butter, potatoes au gratin, haricot vert, pancetta, caramelized onion, agro-dolce.

Classic chicken parmesan, spaghetti pomodoro.