Ready to try some of the best Cajun in Louisville? Then it's time to order from Selena's at Willow Lake Tavern*. Looking to find the cheapest way to order Selena's at Willow Lake Tavern*? Choose ...show more
Our own signature blue crab and shrimp stuffing lightly breaded and fried to a rich golden brown.
Lightly breaded, crisp, and golden
Cherrywood bacon wrapped shrimp with red eye gravy, served over grits
Large tender gulf shrimp butterflied and stuffed with Selena’s crabmeat and shrimp stuffing, lightly fried. Served with housemade remoulade sauce
A southern tradition, hand dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich Basil Aiol
Tender mushrooms baked with our own signature crabmeat stuffing
Great for sharing
Our own crunchy batter served with housemade remoulade sauce
Creamy Danish brie gloriously crowned with our pecan praline sauce, Granny Smith apple slices, grapes and French Bread
Fried chicken tenders stuffed with a jalapeno and wrapped with cherrywood bacon.
Fresh oysters lightly breaded and fried golden.
Our famous house-made meatballs, smothered in our own tomato and sweet basil red sauce. Topped with melted mozzarella and grated Romano cheese.
Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Tossed with 1979 vinaigrette dressing.
Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Tossed with 1979 vinaigrette dressing.
Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, tossed with a raspberry balsamic dressing.
Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, tossed with a raspberry balsamic dressing.
Fresh spinach, mushrooms, bacon tossed in warm bacon dressing. Topped with hard-boiled egg and onion straws.
Fresh spinach, mushrooms, bacon tossed in warm bacon dressing. Topped with hard-boiled egg and onion straws.
Chopped romaine, tomato, radishes,red onion and pickled beets with your choice of dressing.
Select oysters wrapped in bacon, baked over a bed of spinach and artichoke casserole, topped with melted Swiss cheese
Made with blackened chicken, shrimp, and andouille sausage.
Made with blackened chicken, shrimp, and andouille sausage.
Made with blackened chicken, shrimp, and andouille sausage.
A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected herbs, vegetables, and spices.
A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected herbs, vegetables, and spices.
A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected herbs, vegetables, and spices.
Po-Boys dressed with cabbage and tartar on french bread. Choice of sweet potato fries or french fries.
Po-Boys dressed with cabbage and tartar on french bread. Choice of sweet potato fries or french fries.
Po-Boys dressed with cabbage and tartar on french bread. Choice of sweet potato fries or french fries.
Po-Boys dressed with cabbage and tartar on french bread. Choice of sweet potato fries or french fries.
Dressed and served on a flaky croissant. Choice of sweet potato fries or french fries.
Lightly breaded filet of chicken breast baked with mozzarella and romano cheese. Served over linguine pasta with housemade tomato sauce
Two 6 oz. chicken breasts served with a side of creamy dill sauce and your choice of two sides.
Chicken breast lightly browned and served over mushrooms and capers tossed with linguine in our house-made piccata sauce
Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own house-made tomato sauce.
Tomatoes, artichokes, onions, spinach and capers tossed with linguine in our house-made piccata sauce.
House-made meatballs served over linguine tossed in our own tomato and sweet basil red sauce. Topped withshredded Romano cheese.
Linguine served with our own tomato and sweet basil red sauce only.
Large succulent sauteed shrimp, served over linguine tossed in a white pepper and lemon butter sauce. (our version of pacal manale’s New Orleans specialty)
Large tender gulf shrimp butterflied and stuffed with Selena's crabmeat and shrimp stuffing, breaded, carefully fried to a rich, golden brown. Served with choice of two sides.
Seven large cherrywood bacon-wrapped shrimp, baked and served over cheese grits with red eye gravy
Grilled or blackened with your choice of two sides.
Oyster, shrimp and crawfish — a combo of some of our New Orleans favorites.
Seasoned rice with andouille sausage, blackened chicken breast, ham, crawfish and shrimp.
A New Orleans favorite with seasoned andouille sausage.
A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp. Served over rice
Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee
Our version of this Kentucky favorite served with warm Bourbon Brandy sauce
Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over vanilla ice cream
Served warm with Vanilla Ice Cream and Caramel Sauce
Creamy danish brie gloriously crowned with our pecan sauce. Served with sliced apple, grapes and french bread. Great for sharing.My danish brie gloriously crowned with our pecan sauce. Served with sliced apple, grapes and french bread. Great for sharing.
Fried chicken tenders stuffed with a jalapeno and wrapped with Cherrywood bacon.
Our own crunchy breading served with house made remoulade sauce.
Hand-dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich basil aioli.
Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Served with 1979 vinaigrette dressing.
Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Served with 1979 vinaigrette dressing.
Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, served with a raspberry balsamic dressing.
Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, served with a raspberry balsamic dressing.
Fresh spinach, mushrooms, bacon tossed in warm bacon dressing. Topped with hard-boiled egg and onion straws.
Fresh spinach, mushrooms, bacon tossed in warm bacon dressing. Topped with hard-boiled egg and onion straws.
Chopped romaine, tomato, radishes, red onion and pickled beets with your choice of dressing.
Chicken breast browned and served with a butter, lemon, mushrooms and capers wine sauce over pasta.
Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own tomato sauce.
An Italian classic served over pasta.
Served with just our tomato and sweet basil sauce.Served w/ Housemade Meatballs FOR ADDITIONAL CHARGE
Tomatoes, artichokes, onions, spinach and capers tossed with linguine with house-made piccata sauce.
House-made meatballs served over linguine tossed in our own red sauce. Topped with shredded Romano cheese.
Traditional beer battered cod served with coleslaw and a choice of sweet potato fries or french fries.
Served with coleslaw and a choice of sweet potato fries or french fries.
Served with coleslaw and a choice of sweet potato fries or french fries.
Served with coleslaw and a choice of sweet potato fries or french fries.
Served with coleslaw, platter bread and a choice of sweet potato fries or french fries.
Served with coleslaw, platter bread and a choice of sweet potato fries or french fries.
Fried oysters, shrimp and crawfish.
A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp served over rice
With seasoned andouille sausage.
Seasoned rice with andouille sausage, blackened chicken breast, ham and shrimp.
Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee
Made with blackened chicken, shrimp, and andouille sausage.
Made with blackened chicken, shrimp, and andouille sausage.
Made with blackened chicken, shrimp, and andouille sausage.
A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected herbs, vegetables, and spices.
A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected herbs, vegetables, and spices.
A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected herbs, vegetables, and spices.
Your choice of Sicilian cheese or chicken salad sandwich.
Your choice of Sicilian cheese or chicken salad sandwich.
Dressed with cabbage and tartar on french bread.
Dressed with cabbage and tartar on french bread.
Dressed with cabbage and tartar on french bread.
Dressed with cabbage and tartar on french bread.
A our secret recipe served on a buttery croissant. Dressed and served on a flaky croissant.
Ricotta, mozzarella and Romano cheeses in a pita read pocket.
Dressed and served on a flaky croissant.
Our version of this Kentucky favorite served with warm Bourbon Brandy Sauce
Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over cinnamon ice cream.
Creamy Danish brie gloriously crowned with our pecan praline sauce. Served with sliced apples, grapes and French bread. Great for sharing.
French bread, marinated in cinnamon custard. Baked to a golden brown.Topped with brown sugar butter and powdered sugar.
Served with warm maple syrup and topped with brown sugar butter and powdered sugar.
Hand-breaded chicken breast, fried golden brown and served with warm maple syrup. Topped with brown sugar butter and powdered sugar.
French market donuts with powder sugar.
Creamy Danish brie gloriously crowned with our pecan sauce. Served with sliced apple, grapes and french bread. Great for sharing
Poached eggs atop an English muffin and Canadian bacon. Topped with hollandaise sauce.
Poached eggs atop creamed spinach and artichoke over an English muffin. Topped with Hollandaise sauce.
Sardou and 1/2 Benedict 1/2
Large fluffy omelet stuffed with Italian sausage, sauteed onions, red and green peppers, mushrooms and cheddar cheese and topped with our savory creole sauce. Served with a buttermilk biscuit.
Large fluffy omelet stuffed with tomatoes, black olives, fresh spinach and feta cheese. Served with a buttermilk biscuit.
Eggs cooked to order topped with melted cheese.
Eggs cooked to order topped with melted cheese.
Eggs cooked to order topped with melted cheese.
Eggs cooked to order topped with melted cheese.
Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, tossed with a raspberry balsamic dressing.
Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, tossed with a raspberry balsamic dressing.
Two eggs your way, served with Kentucky country ham and biscuit.
Two eggs your way, served with 6oz. center cut strip steak and biscuit.
Two eggs your way, choice of country ham, sausage or bacon. Served with biscuits and gravy.
Real house made sausage gravy and biscuits served with two eggs your way
Last updated July 18, 2023