Shreeji Vegetarian Indian Street Food

Spicy potato mixture combined with peanuts, garlic chutney, sweet chutney & coriander.

Spicy potato mixture combined with peanuts, garlic chutney, sweet chutney & coriander cut in to 4 pieces topped with hot chutney with sev.

Two-piece pan bread with onion, tomato & green pepper with indian spices.

Potato vada in bread topped with spicy sauces.

Boiled, spiced mashed potatoes and vegetable, served with toasted rolls.

A puffed rice, vegetable and datas - green chutney topped with cheese.

Wheat filled flour crisps filled with a watery mix of tamarind chili and potato.

Wheat filled flour crisps filled with a watery of tamarind chili and potato.

Wheat filled flour crisps filled with a watery of tamarind chili.

A puffed rice, vegetable and dates green chutney.

A puffed rice, vegetable and datas green chutney topped with cheese.

Puffed rice and fried flour crisps mixed with spicy sauce, potato and onions.

Fried flour crisps filled with potatoes, spilled beans spicy sauces & yogurt topped with flour thin crisps.

Deep fried flat flour crisps topped with potato split beans, spicy sauces & yogurt.

Fried flour crisps filled with potatoes, spilled beans spicy sauces & topped with flour thin crisps.

Fried pastry stuffed with spices and moong dal topped with yogurt & spicy sauces.

Fried pastry stuffed with spices and moong dal and chutneys.

Veg. cutlet topped with spiced chickpea & sauces.

Samosa topped with spiced chick peas, spicy sauces and yogurt.

Fried flat flour crisps topped with spiced chickpeas, sauces and yogurt.

Ragada with tomato, onion, cilantro, sev and bun pav.

Deep fried rice and lentil donuts topped with yogurt and spicy sauces.

Potato pat topped with curried chickpeas, our tangy tamarind sauce and finely chopped onion.

This punjabi dish is combination of chana masala and fried bhatura.

A thin and crispy crepe made from lentils and rice batter.

A thin and crispy crepe made from lentils and rice batter shaped as a cone.

A thin and crispy crepe made form rice and lentil filled with spiced potatoes and onions.

A thin and crispy crepe made from lentils and rice batter with chees.

A thin and crispy crepe made from rice and lentil filled with cheese, spice potatoes and onions.

A thin and crispy crepe made from lentils and rice batter with cheese.

A thin and crispy crepe made from rice and lentil filled with red chili and spice spread, filled with potatoes and onions.

A thin and crispy crepe made from rice and lentil filled with red chili and spice spread, filled with potatoes, onions and paneer.

A Thin And Crispy Crepe Made From Rava Filling With an Onion Filling.

A thin and crispy crepe made from rava filling with spicy potato and onion filling.

A thin and crispy crepe made from lentils and rice batter with chilies and cheese.

A thin and crispy crepe made from lentils and rice batter with chilies and paneer.

A thick and crispy crepe made from lentils and rice batter with onions.

A thick and crispy crepe made from lentils and rice batter.

A thick and crispy crepe made from lentils and rice batter with potato and onion filling.

Thick rice and lentil pancake with chili & onion cooked in the batter.

Thick rice and lentil pancake with onion, tomato’s cooked in the batter.

Thick rice and lentil pancake with chili & onion, tomato cooked in the batter.

Thick rice and lentil crepe with vegetables and potato stuffing with ketchup and cheese and a spicy Indian sauce.

Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell.

A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa.

A classic combo where mildly flavored potato side dish is served with hot, puffy puris.

Steamed rice cakes served with lentil vegetable soup.

South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Steamed rice cakes cut and cooked in spices and chilies.

Dal made from lentils, spices, and herbs.

Vegetarian dish in which potato paneer balls are served with a tomato and onion rich gravy.

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese in a creamy gravy.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.

Khoya Kaju is a flavorful dish with fried cashew nuts in a very rich, creamy, sweet and mildly spiced curry.

Mutter paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.

Korma is an aromatic Indian gravy dish made with yogurt, nuts, seeds, spices, onions, coconut & a main ingredient like meat or vegetables.

Chickpeas simmered till almost creamy, balanced by a feisty sauce of fresh onion, chile, and cilantro.

A popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry.

Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

Paneer Lahori is a thick and creamy gravy made with a blend of flavors. This is a super duper hit combinations of spices with paneer and onion-tomato base.

Palak paneer is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from pureed spinach.

A delightful dish - potatoes and peas in a tomato puree sauce.

The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter(makhan) and cream. The dish gets its richness from the use of cream or butter, but it can also be achieved with yogurt.

Paneer Pasanda is a palatable dish of stuffed paneer triangles, flavoured with rich spices and cooked in creamy onion tomato-nut gravy.

Basmati rice.

Basmati rice cooked with vegetable and spices.

Basmati rice cooked with veg. and spices topped with paneer.

Basmati rice cooked with veg. and spices mixed in curd (yogurt).

Basmati rice cooked with roasted cumin seeds.

Basmati rice cooked with vegetable and spices topped with cheese.

Basmati rice cooked with veg. and spices mixed in tangy lemon juice.

These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.

Similar to Bhel puri, Chinese bhel has sweet, tangy and spicy taste with fried noodles.

Basmati rice cooked in soya sauce and indo Chinese spices and onions and green chilis.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Idli manchurian is one such dish, which has the tang of Indian Chinese cuisines and goodness of south Indian delicacies.

Vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors with rice noodles.

Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic with mixed hakka noodles.

Chili Paneer is simmered with vegetables in a soy sauce gravy with hakka noodles.

Vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Chili Paneer is simmered with vegetables in a soy sauce gravy.

Basmati rice cooked in soya sauce and indo Chinese spices and onions and green chilis mixed with schezwan sauce.

Spring rolls are popular Asian appetizers containing various vegetables.

Vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors with fried rice.

Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic with mixed fried rice.

Chili Paneer is simmered with vegetables in a soy sauce gravy mixed in with fried rice.

4 puri’s with sweet yogurt and a hint of dried fruit.

Sampler dishes.

Mango pulp with 4 puri’s.

Sampler dishes

Crisped deep-fried turnovers filled with spiced potato & peas.

Spiced mashed potato balls dipped in chickpea batter deep fried.

Chickpea flour mixed with fenugreek leaves and spices deep fried.

Steamed chickpea flour cakes topped with mustard seeds and green chilies.

Chickpea flour, onions, spinach, spices deep fried.

Indian cottage cheese dipped with chickpea flour.

Cut potato slices dipped in chickpea flour.

Cut fired jalapenos, served with onion, lemon & chaat masala. ped With Yogurt & Spicy Sauces.

Fresh and hot Samosa placed between pav buns and topped with chutney inside.

Blended split beans mixed with spices, ginger and green chilies deep fried.

Green chilies dipped in chickpea flour and deep fried.

Chickpea flour paste mixed with tamarind juice mixed with chilie powder spread on colocasia leaf.

Chickpea flour mixed with onions, spinach, spices deep fried.

Onion fritters.

Fried pastry stuffed with blended lentils and spices.

Rice smooth texture hot soup made from Brazil and tomato.

Indo Chinese soup made with veg. Manchurian and indo spices.

Chinese soup that is savery spicy and tangy.

Creamy soup made from cilantro and corn.

White bread with potato, green peas, spices, cheese and ketchup on the side.

White bread with cutlets (mixed veg. deep fried).

White bread with shredded cheese ketchup on side.

A combination of cheese and veggies. It includes a mix of corn, bell peppers, onions, jalapenos, tomatoes,loads of cheese along with their secret sauce.

Three layer sandwich with dry paneer bhurji with chutney and grilled till crispy.

With bread with potato green peas mixture with spices.

White bread with tomatoes, cucumbers, onions and spicy green chutney ketchup on the side.

Spicy mix potato patty filled with cabbage, jalapenos, cheese, Indian sauce covered bread.

With bread with homemade jam pasta.

A fluffy deep fried bread roti.

Soft thick whole wheat bread.

Soft thick whole wheat bread with chilies.

Soft thick whole wheat bread with onion.

Soft thick whole wheat bread filled with cheese.

A flat round bread made of whole wheat flour.

Soft thick whole wheat bread with garlic and cilantro.

Soft thick whole wheat bread filled with cheese with garlic.

Soft thick whole wheat bread filled with paneer with garlic.

Soft thick whole wheat bread with potato and chili stuffing.

Soft thick whole wheat bread filled with paneer.

Soft thick whole wheat bread filled with spinach.

Milk solid based sweet with a hint of rose flavoring.

A sweet made from Indian cottage cheese garnished with chopped nuts.

A pudding made from sugar and ice topped with nuts.

Basil seeds, sweet noodles, milk topped with vanilla ice-cream with kesar.

A carrot based sweet dessert puding.

Ball shaped dumpling cooked in light syrup made of sugar.

Basil seeds, sweet noodles, milk and topped with vanilla ice-cream with mango.

basil seeds, sweet noodles, milk and topped with vanilla ice-cream with dry fruits.

Milk and chocolate.

Saffron, pasticcio's and milk.

Made from cream, butter, brown sugar and vanilla.

Sitfal fruit (sugar apple) and ice cream.

Sweet creamy ice cream with betle leaves and gulkand mixture.

Mango and milk.

Almonds and pasticcio.

Milkshake made from chocolate ice cream and milk.

Milkshake made from kesar ice cream and milk.

milkshake made from kesar ice cream and milk.

Milkshake made from sitafal fruit and milk.

Basil seeds, sweet noodles, milk with topped with vanilla ice cream with mango.

Basil seeds, sweet noodles, milk with topped with vanilla ice cream with dry fruit.

Milkshake made from mango ice cream and milk.

Milkshake made from paan ice cream and milk.

Milkshake made from chikoo and milk.

Milkshake made from paan ice cream and milk.

Basil seeds, sweet noodles, milk with topped with vanilla ice cream with kesar.

Mango milkshake topped ice cream, kachi kari and sry fruits.

A lassi made form cardamom and saffron.

Made out of butter milk and cilantro.

Made from yogurt and mango's.

Refreshing drink that is made from yogurt and rose petals.

A lassi made from caradamom, pistachios and saffron.

Made from yogurt, milk and sugar.

Made from yogurt, rose syrup, dried nuts and ice cream.