Shrimp sauteed with garlic butter, olive oil and wine.

Thin crisp flatbread topped with fresh tomatoes, mozzarella and basil leaves.

Housemade chips piled high, topped with Alfredo sauce, gorgonzola and roasted red peppers.

Breaded and fried with sweet peppers. Served with marinara.

Genoa salami, mortadella, Bavarian ham, pepperoni, provolone cheese, olives and roasted peppers and drizzled with Nana's Italian dressing.

Mussels steamed in a white wine cream sauce.

Toasted garlic bread served with diced marinated tomatoes, cheese and onions with fresh basil.

Arborio rice, stuffed with fresh mozzarella and Parmigiano Reggiano, fried and topped with marinara.

Crisp romaine with tomatoes, cucumbers and red onions and with Parmigiano Reggiano.

Sous vide red beets with baby kale, orange slices and gorgonzola with Nana's dressing.

Grilled roma crunch lettuce, gorgonzola, crispy prosciutto and dressing.

Ripe tomatoes, fresh mozzarella, basil and drizzled with extra virgin olive oil.

Romaine lettuce, Parmigiano Reggiano, Caesar dressing and housemade croutons.

Chicken broth, white beans, tomatoes, ditalini pasta, topped with Parmigiano Reggiano.

Pasta served with Italian sausage and topped with marinara.

Pasta served with meatball and topped with marinara.

Nonna's cheese lasagna, layered with ricotta, mozzarella and Parmigiana Reggiano.

Ziti tossed with creamy tomato vodka sauce.

Angel hair pasta tossed with shrimp, mussels and scallops in a white wine cream sauce.

Linguine with baby and whole littleneck clams in creamy wine sauce.

Ziti with spicy Italian sausage and ricotta, topped with marinara and mozzarella.

A medley of vegetables sauteed aglio e olio style with choice of pasta.

Lightly breaded tender veal topped with provolone, Parmigiano Reggiano and marinara. Served with choice of pasta.

Scottish salmon topped with lemon dill butter. Served with sauteed baby kale and risotto.

Crispy eggplant topped with provolone, Parmigiano Reggiano and marinara. Served with choice of pasta.

Grilled chicken breast topped with provolone, onions, red and green peppers. Served with broccoli and risotto.

Lightly breaded chicken breast topped with provolone, Parmigiano Reggiano and marinara. Served with choice of pasta.